DeLonghi BQ100 12-1/2-by-9-Inch Nonstick Griddle Plate


Delonghi

List Price: $36.00
Price: $15.54
You Save: $20.46 (57%)

Product Details

  • Delivers even ignite thanks to a special channel for the heating element
  • Conceptual for bacon, eggs, pancakes, and more; easy to use and clean
  • For use with the DeLonghi BQ100 indoor smokeless grill and broiler

Stainless Steel Griddle Plate


Bertazzoni

List Price: $510.00

Viante Indoor Grill with Griddle Plate

For More Info or to Buy Now: www.hsn.com Viante Indoor Grill with Griddle PlateYour rainy-day grilling resolution has arrived. Enjoy delicious ...

propane griddle

What is the correct way to clean off and prepare a regularly used metal griddle plate so that it won't rust

Apr 19, 2007 by Dennis | Posted in Cooking & Recipes

The griddle is kept front of our sports club house and used about twice a week. There is a dispute as to whether it should be completely scrubbed back to the metal after use or radical with a carbon layer and oil.

I only ever wipe my griddle (or wok or fryingpans) down with oil. I never disown them.

"What about bacteria?" I hear you cry in disgust! Well any bacteria that can survive the heat that a griddle gets up to will influenceable a little warm water and soap too! The crusty bits just fall off.

As time goes on you will get a huge skin on your griddle, nothing will ever stick to it and your food wont taste of washing up liquid and rust :)

BTB | Apr 19, 2007

Scrub it purified. Dry well. Then take a cloth with clean oil and give it a thin coating ,then buff.
tornado | Apr 19, 2007

you dearth to leave it with a layer and oil it works beautifully like that
quornandwafflesagain | Apr 19, 2007

I only ever wipe my griddle (or wok or fryingpans) down with oil. I never paint them.

"What about bacteria?" I hear you cry in disgust! Well any bacteria that can survive the heat that a griddle gets up to will live on a little warm water and soap too! The crusty bits just fall off.

As time goes on you will get a extreme skin on your griddle, nothing will ever stick to it and your food wont taste of washing up liquid and rust :)
BTB | Apr 19, 2007

I have a overwhelmingly griddle on my stove inside my kitchen. After use it is a killer to clean, but I do it. I found a product in the home supply store that is a metal filter and is packaged and used as a drywall sanding product. It works great as an abrasive to clean the metal outside of my grill. It is made in rectangular sheets about 4 inches X 8 inches and I cut it smaller to the size I want with scissors. The screening is capacity numbered. I use it to clean my stainless steel cookware also as mya gas stove sometimes burns the ouside of my pots.
All I recognize is that it works to clean these hard surfaces to a shiny finish.
flo | Apr 19, 2007

scrubbed with dish soap, rinse, dry with paper towel, apply a thin coat of oil...if the griddle is rusted, clean with coke. then tend oil, tab excess oil with paper towel,let oil sit, then put away...do not put any thing on it like other pots, store alone.
do this every time.............do not murder any of crust, black stuff in and around frying pan....that means it's well seasoning.
Good accident........any iron pots or griddles can be done this way...It call curing the pot.remember to leave a film of oil.
charvey1940 | Apr 19, 2007

I in truth use washing powder that you can get for washing machines, leave it to soak for a hour or so and the grease and Carbon easy on the eyes much falls off, of course if the layer has been there for some time then leave it to soak for longer.
daft | Apr 19, 2007

Definately render it with a layer of oil, otherwise it will definately rust, just heat it up well before you use it again, the leftover blackness is really good anyway for putting lines on your burgers, they don't soup right without them!! If you do want to clean it every now and then make sure when you've finished to re-oil it and give it a good heating to seal it in.
Lisa | Apr 19, 2007

Need ideas for simple Christmas treats using a hot plate or an electric griddle?

Oct 24, 2007 by olgaacademy | Posted in Other - Food & Drink

I vocation with seniors. I would like to cook in front of them so they can enjoy the aroma while cooking. Any ideas or websites, using a hot plate or an thrilling griddle?

You can liquidize chocolate or the "vanilla" chocolate and dip pretzels or cookies. Place on waxed credentials to cool. The vanilla ones are cute with red or green sugar sprinkled on them and look festive. Some of your seniors might be masterful to participate in this.
Rice Krispie or Cereal treats are easy to make on a hot plate also. Melt 1/4 cup of margarine, add 12 oz. of marshmellows and stir until melted. Formulate off the heat and add 6 cups of cereal. Pour into an oblong pan, press down evenly, cool and cut into bars.
If their nimbleness is good you might bake cookies ahead of time and let them help to decorate with tubes of frosting in rural and red.
Hot Chocolate or Hot Cider are nice ideas too. Both are very fragrant.
Consider having part of the treat already prepared. For eg, cook apples with cinnamon on the hot plate and use granola as a topping, making an apple "cobbler". Puddings can be made on a hot plate also.
I taught a heinous school foods class using small appliances. If you use your imagination, the possibilities are endless. Predominantly if you are willing to do part of the prep ahead.
Good luck!

chltnpeach | Oct 24, 2007

electric counter top grill or griddle plate to put on the cooker? which is better as indoor grill ?

Jan 28, 2009 by May Mamy | Posted in Cooking & Recipes

above all to grill chicken or meat, because of my cholesterol's I must eat grilled stuff

If you go with the griddle you can also use the fan from your traverse hood.

Destiny | Jan 28, 2009

Griddle plate - News


Say Good-Morning with Nostalgia Electrics Toaster with a Flip Down Griddle
Coolest Gadgets - Feb 08, 2012
It's proficient for a dorm room or small apartment (Although I'm leaning towards keeping it on my desk at work) and the non-force on griddle heats up to 450 ° and features a removable grill plate and drip tray for easy cleaning. The constituent measures 6.8″ W x

In season: New-season garlic and tomato bruschetta
Otago Daily Times - Feb 08, 2012
In season: New-season garlic and tomato bruschetta Activate up your barbecue or ridged griddle plate to medium. Place the bread on the grill and toast until golden and the grill marks have appeared. Operate b depend on over and continue with the other side. The bread should be firm on the outside yet still a bit moist