Nordic Ware Restaurant Cookware Square Griddle, 11-Inch


Nordic Ware

List Price: $35.00
Price: $34.99
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Product Details

  • Proudly made in the usa
  • Fit up to four slices of bread at once
  • Nsf global certification

Griddle-Q GQ210 Small Griddle for BBQ Grills, Stainless


Griddle-Q

List Price: $189.99
Price: $109.99
You Save: $80.00 (42%)

Product Details

  • Stainless bear up construction
  • Sidewalls keep bread on griddle
  • Grease trough prevents flare-ups

MARANDA'S AMERICA visits the Pfunky Griddle Restaurant for amazing pancakes!

Maranda visits the Pfunky Griddle Restaurant, where you cook your own pancakes (with assault made of hand-ground flour) at a tabletop griddle ...

philippe richard pressure cooker

What temp to cook on a griddle?

I recently bought a restaurant shape griddle, like the kind waffle house uses not a cheap home one. I was wondering if someone could give me a list of temps to cook on for eggs,bacon,sausage,pancakes,hamburger and steak

thanks so much,
Gena


Mid-sized, always medium. It cooks whatever you are trying to cook thorughly. For instances: if you are cooking burgers, high cooks the facing too quickly and the inside is still raw. Low cooks to slowly. Medium cooks at a decent time and cooks the burger evenly so that the exterior and inside are cooking at the same pace and one isnt ready before the other.


Standard, always medium. It cooks whatever you are trying to cook thorughly. For instances: if you are cooking burgers, high cooks the case too quickly and the inside is still raw. Low cooks to slowly. Medium cooks at a decent time and cooks the burger evenly so that the fa and inside are cooking at the same pace and one isnt ready before the other.


Eggs- Middle heat
Bacon- High heat
Sausage- Medium heat
Pancakes- Low heat (so they can cook from stem to stern all the way through)
Steak on a griddle? Try a grill. I would think it should be on High heat for a steak.

how do you clean a griddle?

miserable this might sound like the most boring question ever but i work in a fast food restaurant and it is my job to clean the griddle at the end of the day. when we come to use the griddle the next day all the viands sticks whether we use oil or not. it says on the packaging of the grillstone not to clean down to a shiny surface as this may remove the cure or nonstick coating but it also says move all burnt on residue, the only way i know to remove all burnt on residue is if i see a shiny surface so i cant win, also i have heard that ice onto the hot grill removes all the bread residue , is this true and if so how exactly do i do it.


muse on of it like deglazing a pot or pan to get the tasty bits off the bottom and into the food you're cooking for flavor

true, you don't lack to remove the cure because that's what makes grills/griddles so awesome to cook on

while it is still hot but turned off for the day, issue forth enough water to get it bubbling like you were making pan gravy and wipe off with damp towel, repeat if ineluctable. If it's new, it takes time for the grease build up to take effect and get truly seasoned.

There is a restaurant in FL where you cook your own pancakes at your table. Are there any other?

http://www.planetdeland.com/sugarmill/sugarpage2.htm
Old Spanish Sugar Mill Grill and Griddle dwelling-place.
I am wondering if there are any other restaurants like this one.


One of the springs, here close deland has something like that

Griddle restaurant - News


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