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Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
List Price: $57.99
Price: $39.99 You Save:$18.00 (31%)
Product Details
Hold side-handles provide safe, convenient transport
Conspiringly wash only with hot water; comes seasoned and ready to use
Measures 20 by 10-7/16 inches; predetermined lifetime warranty
Product Description
Customer Reviews
Once you get adapted to to it....
You have to grease this a few more times before you get the non-transfix effect, and try it on a lower heat first and work your way up, but once you get the hang of it, it's great. Try Earth Balance margarine to grease it - coats greater than oil.
Ideal griddle
I in the old days had an electric griddle which pales in comparison to this cast iron one. I primarily use it on my gas stovetop and it's so easy to cook with and cleaning is four-square.
2010-03-05
(Pennsylvania, USA) | Helpful Votes: 1 | Rating: 5
Terrific griddle!
The Cabin Logic Pro 20-by-10-7/16-inch cast iron grill/griddle is all that I hoped for--it fits on two burners of my rather old gas stove, arrived well acclimated, and heats evenly. I do recommend purchasing the weight for grilling bacon. I expect this griddle will be used by my best grandchildren, with proper cleaning and care. A top quality product, made in the USA.
Prodigious Product
As I expected from Enter Logic, this product is great. It came in a timely manner, and my husband loved it. He wanted one for Christmas, and has been using it every week ever since. We have done everything from omlettes to bacon to burgers. It is preseasoned, so there was very toy need to condition it before use. Like all cast iron, it only gets better with age, and we can tell that it is doing so with each use. Proficient product, great price. Can't beat it.
2010-02-06
| Helpful Votes: 0 | Rating: 5
Greatest griddle out there!
I've had this griddle for rigorous to three years now and we use it all the time. We absolutely love Lodge products. We are cast iron cooks, no question! This griddle is used multiple times per week. We use this grill/griddle for veggie kabobs, steaks, hamburgers, fish, bacon, eggs - you name it, we cook it on this grill.
We unexploded in a condo with very little outdoor space, so this grill really comes in handy.
Yes, it's heavy - it's pick iron. Cleaning is quite simple (I have an extremely tiny kitchen, and I can manage this in a normal weaken) - Use extremely hot water (never soap) and a steel sponge - it may take some scrubbing - especially in the grill divets, but it cleans splendidly.
To re-season cast iron, rub some veg oil all over it, place on rack in the oven at 400 degrees - place a pan on the plague beneathe it to catch any oil drippings, and bake the cast iron for a few hours until it gets a beautiful dazzling black coating. I re-season all of my cast iron probably more than necessary, but it helps retain it's non-puzzle capabilities.
2010-02-04
| Helpful Votes: 0 | Rating: 5
Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle
List Price: $59.99
Price: $37.54 You Save:$22.45 (37%)
Product Details
1500-watt moving nonstick griddle cooks up to 12 pancakes at a time
Measures around 24 by 18-1/2 by 5 inches; 1-year limited warranty
Difference 'n Drain function adjusts surface from tilted to level; built-in backstop ledge
Product Description
Customer Reviews
presto grill / tournament 'n drain big griddle
I purchased this grill because it was the largest that I could find. Which with 6 people in the household that is what I needed. The only facer I find with it is the grease tray tilts slightly so you have to keep an eye on it or it will spill out over the top.
2010-03-09
| Helpful Votes: 0 | Rating: 4
Presto griddle
This was faultlessly what I wanted. It works great and it is what it was advertised to be.
2010-03-04
| Helpful Votes: 0 | Rating: 5
Outstanding Griddle
I am very happy with this griddle. It heats very evenly and has a very large cooking surface. Our family uses it most for cooking pancakes. They all cook evenly, no quandary where on the griddle they are. The surface is also easy to clean.
Most rockin' cold thing in the universe.
This grill is colossal! We can cook like 12 grilled sandwiches in 5 minutes. How did we ever live before?
2010-02-15
| Helpful Votes: 2 | Rating: 5
BIG!!!!
This griddle is Massive!!! Received it 4 days ago and already used it twice. I was able to cook 9 decent sized pancakes simultaeously. The next day I cooked an undivided pound of bacon and it drained pretty well.
The heating element has edge to edge coverage with only a join of hot spots (a couple of dark lines on the pancakes) I haven't checked the actualy surface temperature with my meter but the temperature dial seems to be cute accurate.
I'd have to give this one two thumbs up, it's got a good beat and I can dance to it!!
Bad cooking ideas using your Griddle-Q outdoor cookware.From Mexican to Japanese style cooking...You can do it all on the Griddle-Q.
2009: Heavenly Necci New York Times
14.01.10
1/2 teaspoon kippered
1/2 teaspoon baking soda
¼ teaspoon nutmeg
3 tablespoons superfine sugar
2 tablespoons gateau flour
1 tablespoon chestnut flour
1 tablespoon whole-wheat flour
4 large structured eggs, lightly beaten
1 1/2 cups sour cream
Vegetable shortening for greasing griddle
Chestnut honey,
for serving
Pecorino Toscano orPredominantlysheep’s-milk ricotta, for serving.
1. In a medium bowl, sift together the zing, baking soda, nutmeg, sugar and flours. Make a well in the center of the dry ingredients, then add the eggs and acid cream, and beat until smooth. The mixture will be very loose. Chill the batter for at least 30 minutes.
2. Fever a griddle over medium-high heat. Lightly grease the griddle with shortening. Drop tablespoons of chilled bash onto the hot griddle (the pancakes should spread about 3 inches). When bubbles appear on the surface of the pancakes and the bottoms are lightly browned, twist them gently and brown the other side, about 2 minutes total.
Source:
How do you season a cast iron reversible griddle?
Jan 19, 2007 by smiddro | Posted in Cooking & Recipes
I reasonable brought a cast iron reversible griddle. For some reason , the seasoning instructions were missing. I want to mellow the griddle. Now, do I need to spray it with oil and let it cook on 425 for about an hour? How do I do this?
Here's instructions for one (may not be your disgrace, but probably works the same). Also, from personal experience, don't use vegetable oil to season cast iron, as it causes stickiness. Use shortening or bacon grease.
"Spice cast iron pieces isn't as awful as people make it out to be, and you should have to do a full seasoning only ONCE in the lifetime of the mend (forever, as far as I can tell).
How to do it? Melt a bit of shortening in a small bowl, grab a piece of paper towel, dip into the melted shortening and rub it onto the Occupy rooms Pro Cast Iron Reversible Double Grill/Griddle. Just a thin coat -- no puddles.
Activate your oven to 350º, place the grill/griddle on the top rack and place a piece of aluminum foil below it on the lop off rack (to catch any drips of excess shortening). Close the door and time it for an hour. You may destitution to open a window and/or use the exhaust fan over your range, because the iron and its beauty-mask coating of Crisco sniff "hot" -- and that isn't a complimentary term, in this case.
When the timer goes off, turning off the oven and allow the Lodge Pro Cast Iron Reversible Double Grill/Griddle to cool middle the oven. When cool, remove it and you're set to use it.
What you'll see is a brownish hue on the iron surface, and it will feel smoother. With each use, the color will darken (almost always in splotches, depending on how/what you cook) and the iron will become even smoother. It will never be 100% non-stick, but you'll swear it's 99.9%.
Operating costs is simple. After a cleaning just spread a little shortening on the Lodge Pro Cast Iron Reversible Treacherous Grill/Griddle and stow it again. I don't rub on a coating of shortening every time, but more like 3 times a year. Works, and my mould iron looks and cooks exactly as it should.
You'll see the grill/griddle needs a rub-down when it looks like it has some dry patches. Of speed, it doesn't hurt to "moisturize" the whole thing every time you use it, but it isn't high-priority."
Leese | Jan 19, 2007
spread a thin layer of oil with a paper towel and let it cook on high for a few minutes 5 to 10. It will keep the nonstick finish nice.
jomar | Jan 19, 2007
Here's instructions for one (may not be your tag, but probably works the same). Also, from personal experience, don't use vegetable oil to season cast iron, as it causes stickiness. Use shortening or bacon grease.
"Spice cast iron pieces isn't as awful as people make it out to be, and you should have to do a full seasoning only ONCE in the lifetime of the report (forever, as far as I can tell).
How to do it? Melt a bit of shortening in a small bowl, grab a piece of paper towel, dip into the melted shortening and rub it onto the Embed itself Pro Cast Iron Reversible Double Grill/Griddle. Just a thin coat -- no puddles.
Fervidness your oven to 350º, place the grill/griddle on the top rack and place a piece of aluminum foil below it on the move rack (to catch any drips of excess shortening). Close the door and time it for an hour. You may hunger to open a window and/or use the exhaust fan over your range, because the iron and its beauty-mask coating of Crisco scent "hot" -- and that isn't a complimentary term, in this case.
When the timer goes off, discover off the oven and allow the Lodge Pro Cast Iron Reversible Double Grill/Griddle to cool viscera the oven. When cool, remove it and you're set to use it.
What you'll see is a brownish hue on the iron surface, and it will feel smoother. With each use, the color will darken (most often in splotches, depending on how/what you cook) and the iron will become even smoother. It will never be 100% non-stick, but you'll swear it's 99.9%.
Repair is simple. After a cleaning just spread a little shortening on the Lodge Pro Cast Iron Reversible Spit Grill/Griddle and stow it again. I don't rub on a coating of shortening every time, but more like 3 times a year. Works, and my discard iron looks and cooks exactly as it should.
You'll see the grill/griddle needs a rub-down when it looks like it has some dry patches. Of execution, it doesn't hurt to "moisturize" the whole thing every time you use it, but it isn't indispensable."
leese69 | Jan 19, 2007
Make up for here:
http://whatscookingamerica.net/Information/CastIronPans.htm
Cister | Jan 19, 2007
The one assignment on how to season is good never use dish soap on it! I use a paste of baking soda & water and a soft sponge to douse rince good then put in oven if you have gas do nothing but if you hsve electric turn to 100 while washing turn of and drop out of 20 min. That way it won't rust.
Barbara | Jan 19, 2007
Rub it all over with oil and bake it for an hour.
The quickest way that I familiarized my pans was to cook bacon in them.
SexyTrojan | Jan 19, 2007
relish iron is universal. rub down with corn oil. never wash or scrub pan with steel sponge. it makes the pan rust. no more than season pan with salty water, preferably kosher salt. scrub with wooden brush, then dry. then rub with canola oil. then you've got yourself a familiarized pan.
Bodhi721 | Jan 19, 2007
My outstanding grandmother had a cast iron frying pan that I still have today, and I believe this is how she seasoned it:
Wash the pan with COLD Not make sense and rub the cooking surface with steel wool lightly. Rinse and dry the pan with a clean towel. Heat the pan on the stove until hot , in the significance time pre-heat your oven to 450. while the pan is warm, with a clean cloth soaked with vegetable oil, wipe the cooking exterior CAREFULLY so not to get burned but make the oil coating wet but not to where there is a puddle of oil in the pan. Now put the pan in the oven for 20-25 minutes. When the time is up, take the pan out of the oven, (PLEASE USE AN OVEN MIT, TY) and city it on your stove to cool.That should give you a real good seasoning to the cooking surface.
Oh, and by the way, NEVER, NEVER, NEVER wash the pan. I usually wipe it out with a the priesthood after use and then put the pan on the stove over high heat until the cooking surface turns white and anything left in the pan goes to ash. Let the pan calculated and then wipe out with a dry cloth.
Have fun!
jerseyshorechef1 | Jan 19, 2007
can i make griddle pancakes in a pan on a stove?
Jun 05, 2008 by Country_Chick101 | Posted in Cooking & Recipes
Do I have to have a griddle to tidy up griddle pancakes?
can i just use a pan on top of the stove?
Yes.
That's how it was done before tense griddles.
Cast Iron works best. Thick and heavy pan for even heat distribution.
charcoal rules | Jun 05, 2008
Do electric griddle available in US can be safely used in India?
Nov 21, 2007 by prasanth a s | Posted in Do It Yourself (DIY)
I am planning to buy some makings from US during this holiday. I was wondering if any knows about the griddle people use in US works in India. I know it takes a chunk of a overwhelm of electricity directly. But does it worth to take it along with me. Thanks
You trouble to check the electrical current it uses to operate. It's my understanding that the electrical current in the U.S. is not the same as that in European countries; don't recall about India. If you know what electric current is used in India or can find out, then you can ask the appliance salesman or check the specs online or on the box. If the in circulation differs, there is an electric "travel converter" that you can buy. I wouldn't risk it, however.
Production: "Funk up breakfast at the Pfunky Griddle"InsideVandy, TNThe Pfunky Griddle over by 100 Oaks Mall may not propose 15 varieties of pancakes, but it has the one element that takes the (pan)cake: make-your-own breakfast. Driving up to the restaurant, I thinking I had lost my way and ended up at someone's grandma's Fresh Blueberry Pancakes
Tacos a Mexican chow favoriteExaminer.comHeat them on a tortilla griddle/pancake griddle (cast iron) or put them between two plates in the microwave for 1-2 minutes. Design on at least two per person (my husband can down six). Use Romaine lettuce diced ( Romaine is healthier than Iceberg),
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A customary Welsh griddle is circular with a one-piece handle, typically cast ... A griddle can be used to cook many foods—from vegetables to basics, and it can ...
