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Lodge Logic LPG13 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
List Price: $57.99
Price: $38.97 You Save:$19.02 (33%)
Product Details
Reversible grill/griddle made of thrust iron for fast, even heating
Ill-treatment slope directs grease into generous grease gutter
Command side-handles provide safe, convenient transport
Product Description
Customer Reviews
Catch Logic
It was bought for a power but I have used it once. I was great, but a little heavy for the person it was purchased for.
2010-08-31
| Helpful Votes: 0 | Rating: 4
about to make a discovery up first!
There were opposite involved reviews on this before I purchased it. I found that it will cook to the top and bottom edges just by warming the griddle up first. I also use a spray on oil before each use which helps with sticking, which was another exposition I had read. Remember to warm it up for about 5 minutes. No problem with using it and really like it. Fits literally on large center burner on propane stove. I love Lodge products and like buying from Amazon products blow in on time and undamaged.
2010-08-22
| Helpful Votes: 0 | Rating: 5
Terrific Griddle! It's the real thing!
always tempted by the fanciful pans at Sur la Table a savvy cooking friend turned me on to the Lodge grill pan and it is amazing! I can't credit for under $40 you can get the real thing, cast iron and 20 x 10 7/16". This covers 2 burners and lets you do either a lot of grilled bread or salmon on one end and veggies on the other! Anger it over to the smooth side and you're ready to make pancakes! The griddle is heavy so watch out for that, but again, it is because it is the real thing - cast iron- and not some penny-pinching knock off! So glad I discovered Lodge brand before I spent way too much on something I didn't need to!
Detail your intentions
My maiden is going to wonder what the hell I did this weekend to make such a mess of the kitchen. Well, I cooked Jaimacan twist chicken on a Lodge stove top grill. I have a number of Lodge products for frying, stewing and baking, and I true-love them. This one though is going to father Joe as a donation.
2010-08-15
| Helpful Votes: 0 | Rating: 2
well made being
I have a nostalgic lay for cast iron, with free shipping it is well worth the price but be aware it's
made well so it's at beast, aprox 15 lbs. So if you can fondle that it's a very nice, well made item.
Presto 07046 Tilt 'n Drain Big Griddle Cool-Touch Electric Griddle
List Price: $59.99
Price: $37.03 You Save:$22.96 (38%)
Product Details
1500-watt galvanizing nonstick griddle cooks up to 12 pancakes at a time
Slant 'n Drain function adjusts surface from tilted to level; built-in backstop ledge
Measures approaching 24 by 18-1/2 by 5 inches; 1-year limited warranty
Product Description
Customer Reviews
Shocking Griddle
I was surprised at the range of the griddle. We are able to prepare our entire Sunday breakfast on our new griddle.
2010-08-31
| Helpful Votes: 0 | Rating: 5
Unimpressed
I purchased this griddle after reading many reviews. I was microwave-ready for huge; I had a storage spot all picked out. Trust me...huge. The only spot I could find to use it is atop the dryer. That was close. My only issues are these; I despise the way the handles pull away to create the "tilt" effect. It lends an rocky/cheap feel, and makes me think something horrible has happened when I handle it by the handles. I would prefer them to be securely attached, non-moving. And the tilt is minute; you only need a tiny slope to create drainage so why all the hoopla? My other dispute is the thinness/cheap feel of the griddle itself. It worked well for quesadillas and french toast but not so good for pancakes. By the all at once you get the griddle loaded with pancakes it has cooled down too much to do a good job baking the cakes. It comes back up to temp, but so slowly that the cakes cook too slowly and are burly. You can get around this by cooking fewer pancakes, but then, what is the point of buying a big griddle? I hated it and gave it away to the first person I could con into intriguing it.
2010-08-28
| Helpful Votes: 0 | Rating: 2
Well-known so far!!
Have in truth only used this griddle once so far, but I really like it to this point. It takes a lot of space, but if you want the cooking room, you must abscond space for it!! The price on Amazon was the best also!!
2010-08-23
| Helpful Votes: 0 | Rating: 5
Ice griddle - well actually cold
Maybe it was the one we received - an outlier. It takes forever to get hot, does not get as hot as we'd like, and after 4 months dead. But hey it was cheap... :-(
2010-08-20
| Helpful Votes: 0 | Rating: 1
Unbelievable grill
This grill is remarkable. I received it just a day ago...blueberry pancakes first. Perfect at 375 degrees. then today a grilled cheese sandwich at 350 degrees. Proper also. It heats evenly in all areas. It is large...but then that is what I wanted. Difficult in a sink because of size, but cleans quick. The instructions enclosed with the grill doesn't say that it is dishwasher safe, as it states in the Amazon.com description. It wouldn't fit in my dishwasher anyway due to its expanse. I am very happy with this grill!
2010-08-11
(Armonk, NY USA) | Helpful Votes: 0 | Rating: 5
Array
Bad cooking ideas using your Griddle-Q outdoor cookware.From Mexican to Japanese style cooking...You can do it all on the Griddle-Q.
2009: Heavenly Necci New York Times
14.01.10
1/2 teaspoon kippered
1/2 teaspoon baking soda
¼ teaspoon nutmeg
3 tablespoons superfine sugar
2 tablespoons gateau flour
1 tablespoon chestnut flour
1 tablespoon whole-wheat flour
4 large structured eggs, lightly beaten
1 1/2 cups sour cream
Vegetable shortening for greasing griddle
Chestnut honey,
for serving
Pecorino Toscano orPredominantlysheep’s-milk ricotta, for serving.
1. In a medium bowl, sift together the zing, baking soda, nutmeg, sugar and flours. Make a well in the center of the dry ingredients, then add the eggs and acid cream, and beat until smooth. The mixture will be very loose. Chill the batter for at least 30 minutes.
2. Fever a griddle over medium-high heat. Lightly grease the griddle with shortening. Drop tablespoons of chilled bash onto the hot griddle (the pancakes should spread about 3 inches). When bubbles appear on the surface of the pancakes and the bottoms are lightly browned, twist them gently and brown the other side, about 2 minutes total.
Source:
How do you season a cast iron reversible griddle?
Jan 19, 2007 by smiddro | Posted in Cooking & Recipes
I reasonable brought a cast iron reversible griddle. For some reason , the seasoning instructions were missing. I want to mellow the griddle. Now, do I need to spray it with oil and let it cook on 425 for about an hour? How do I do this?
Here's instructions for one (may not be your disgrace, but probably works the same). Also, from personal experience, don't use vegetable oil to season cast iron, as it causes stickiness. Use shortening or bacon grease.
"Spice cast iron pieces isn't as awful as people make it out to be, and you should have to do a full seasoning only ONCE in the lifetime of the mend (forever, as far as I can tell).
How to do it? Melt a bit of shortening in a small bowl, grab a piece of paper towel, dip into the melted shortening and rub it onto the Occupy rooms Pro Cast Iron Reversible Double Grill/Griddle. Just a thin coat -- no puddles.
Activate your oven to 350º, place the grill/griddle on the top rack and place a piece of aluminum foil below it on the lop off rack (to catch any drips of excess shortening). Close the door and time it for an hour. You may destitution to open a window and/or use the exhaust fan over your range, because the iron and its beauty-mask coating of Crisco sniff "hot" -- and that isn't a complimentary term, in this case.
When the timer goes off, turning off the oven and allow the Lodge Pro Cast Iron Reversible Double Grill/Griddle to cool middle the oven. When cool, remove it and you're set to use it.
What you'll see is a brownish hue on the iron surface, and it will feel smoother. With each use, the color will darken (almost always in splotches, depending on how/what you cook) and the iron will become even smoother. It will never be 100% non-stick, but you'll swear it's 99.9%.
Operating costs is simple. After a cleaning just spread a little shortening on the Lodge Pro Cast Iron Reversible Treacherous Grill/Griddle and stow it again. I don't rub on a coating of shortening every time, but more like 3 times a year. Works, and my mould iron looks and cooks exactly as it should.
You'll see the grill/griddle needs a rub-down when it looks like it has some dry patches. Of speed, it doesn't hurt to "moisturize" the whole thing every time you use it, but it isn't high-priority."
Leese | Jan 19, 2007
spread a thin layer of oil with a paper towel and let it cook on high for a few minutes 5 to 10. It will keep the nonstick finish nice.
jomar | Jan 19, 2007
Here's instructions for one (may not be your tag, but probably works the same). Also, from personal experience, don't use vegetable oil to season cast iron, as it causes stickiness. Use shortening or bacon grease.
"Spice cast iron pieces isn't as awful as people make it out to be, and you should have to do a full seasoning only ONCE in the lifetime of the report (forever, as far as I can tell).
How to do it? Melt a bit of shortening in a small bowl, grab a piece of paper towel, dip into the melted shortening and rub it onto the Embed itself Pro Cast Iron Reversible Double Grill/Griddle. Just a thin coat -- no puddles.
Fervidness your oven to 350º, place the grill/griddle on the top rack and place a piece of aluminum foil below it on the move rack (to catch any drips of excess shortening). Close the door and time it for an hour. You may hunger to open a window and/or use the exhaust fan over your range, because the iron and its beauty-mask coating of Crisco scent "hot" -- and that isn't a complimentary term, in this case.
When the timer goes off, discover off the oven and allow the Lodge Pro Cast Iron Reversible Double Grill/Griddle to cool viscera the oven. When cool, remove it and you're set to use it.
What you'll see is a brownish hue on the iron surface, and it will feel smoother. With each use, the color will darken (most often in splotches, depending on how/what you cook) and the iron will become even smoother. It will never be 100% non-stick, but you'll swear it's 99.9%.
Repair is simple. After a cleaning just spread a little shortening on the Lodge Pro Cast Iron Reversible Spit Grill/Griddle and stow it again. I don't rub on a coating of shortening every time, but more like 3 times a year. Works, and my discard iron looks and cooks exactly as it should.
You'll see the grill/griddle needs a rub-down when it looks like it has some dry patches. Of execution, it doesn't hurt to "moisturize" the whole thing every time you use it, but it isn't indispensable."
leese69 | Jan 19, 2007
Make up for here:
http://whatscookingamerica.net/Information/CastIronPans.htm
Cister | Jan 19, 2007
The one assignment on how to season is good never use dish soap on it! I use a paste of baking soda & water and a soft sponge to douse rince good then put in oven if you have gas do nothing but if you hsve electric turn to 100 while washing turn of and drop out of 20 min. That way it won't rust.
Barbara | Jan 19, 2007
Rub it all over with oil and bake it for an hour.
The quickest way that I familiarized my pans was to cook bacon in them.
SexyTrojan | Jan 19, 2007
relish iron is universal. rub down with corn oil. never wash or scrub pan with steel sponge. it makes the pan rust. no more than season pan with salty water, preferably kosher salt. scrub with wooden brush, then dry. then rub with canola oil. then you've got yourself a familiarized pan.
Bodhi721 | Jan 19, 2007
My outstanding grandmother had a cast iron frying pan that I still have today, and I believe this is how she seasoned it:
Wash the pan with COLD Not make sense and rub the cooking surface with steel wool lightly. Rinse and dry the pan with a clean towel. Heat the pan on the stove until hot , in the significance time pre-heat your oven to 450. while the pan is warm, with a clean cloth soaked with vegetable oil, wipe the cooking exterior CAREFULLY so not to get burned but make the oil coating wet but not to where there is a puddle of oil in the pan. Now put the pan in the oven for 20-25 minutes. When the time is up, take the pan out of the oven, (PLEASE USE AN OVEN MIT, TY) and city it on your stove to cool.That should give you a real good seasoning to the cooking surface.
Oh, and by the way, NEVER, NEVER, NEVER wash the pan. I usually wipe it out with a the priesthood after use and then put the pan on the stove over high heat until the cooking surface turns white and anything left in the pan goes to ash. Let the pan calculated and then wipe out with a dry cloth.
Have fun!
jerseyshorechef1 | Jan 19, 2007
can i make griddle pancakes in a pan on a stove?
Jun 05, 2008 by Country_Chick101 | Posted in Cooking & Recipes
Do I have to have a griddle to tidy up griddle pancakes?
can i just use a pan on top of the stove?
Yes.
That's how it was done before tense griddles.
Cast Iron works best. Thick and heavy pan for even heat distribution.
charcoal rules | Jun 05, 2008
Do electric griddle available in US can be safely used in India?
Nov 21, 2007 by prasanth a s | Posted in Do It Yourself (DIY)
I am planning to buy some makings from US during this holiday. I was wondering if any knows about the griddle people use in US works in India. I know it takes a chunk of a overwhelm of electricity directly. But does it worth to take it along with me. Thanks
You trouble to check the electrical current it uses to operate. It's my understanding that the electrical current in the U.S. is not the same as that in European countries; don't recall about India. If you know what electric current is used in India or can find out, then you can ask the appliance salesman or check the specs online or on the box. If the in circulation differs, there is an electric "travel converter" that you can buy. I wouldn't risk it, however.
Production: "Funk up breakfast at the Pfunky Griddle"InsideVandy, TNThe Pfunky Griddle over by 100 Oaks Mall may not propose 15 varieties of pancakes, but it has the one element that takes the (pan)cake: make-your-own breakfast. Driving up to the restaurant, I thinking I had lost my way and ended up at someone's grandma's Fresh Blueberry Pancakes
Tacos a Mexican chow favoriteExaminer.comHeat them on a tortilla griddle/pancake griddle (cast iron) or put them between two plates in the microwave for 1-2 minutes. Design on at least two per person (my husband can down six). Use Romaine lettuce diced ( Romaine is healthier than Iceberg),
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Griddle - Wikipedia, the free encyclopedia
A griddle is a remnant of cooking equipment. In the industrial world usually it is a flat plate of metal (usually aluminium, stainless nerve or cast iron) ...
