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Lodge Logic Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle
You have to grease this a few more times before you get the non-melt effect, and try it on a lower heat first and work your way up, but once you get the hang of it, it's great. Try Earth Balance margarine to grease it - coats mastery than oil.
Fully realized griddle
I before had an electric griddle which pales in comparison to this cast iron one. I primarily use it on my gas stovetop and it's so easy to cook with and cleaning is severe.
Critical griddle!
The Live Logic Pro 20-by-10-7/16-inch cast iron grill/griddle is all that I hoped for--it fits on two burners of my rather old gas stove, arrived well habituated, and heats evenly. I do recommend purchasing the weight for grilling bacon. I expect this griddle will be used by my incomparable grandchildren, with proper cleaning and care. A top quality product, made in the USA.
Terrific Product
As I expected from House Logic, this product is great. It came in a timely manner, and my husband loved it. He wanted one for Christmas, and has been using it every week ever since. We have done everything from omlettes to bacon to burgers. It is preseasoned, so there was very dwarf need to condition it before use. Like all cast iron, it only gets better with age, and we can tell that it is doing so with each use. Important product, great price. Can't beat it.
Most qualified griddle out there!
I've had this griddle for end to three years now and we use it all the time. We absolutely love Lodge products. We are cast iron cooks, no incredulity! This griddle is used multiple times per week. We use this grill/griddle for veggie kabobs, steaks, hamburgers, fish, bacon, eggs - you name it, we cook it on this grill.
We energetic in a condo with very little outdoor space, so this grill really comes in handy.
Yes, it's heavy - it's cast iron. Cleaning is from head to toe simple (I have an extremely tiny kitchen, and I can manage this in a normal sink) - Use extremely hot inundate (never soap) and a steel sponge - it may take some scrubbing - especially in the grill divets, but it cleans beautifully.
To re-season out iron, rub some veg oil all over it, place on rack in the oven at 400 degrees - place a pan on the rack beneathe it to find any oil drippings, and bake the cast iron for a few hours until it gets a beautiful shiny black coating. I re-seasonable all of my cast iron probably more than necessary, but it helps retain it's non-stick capabilities.
 List Price: Price: $39.99 You Save: $18.00 (31%) |
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Customer Reviews
Once you get in use accustomed to to it....You have to grease this a few more times before you get the non-melt effect, and try it on a lower heat first and work your way up, but once you get the hang of it, it's great. Try Earth Balance margarine to grease it - coats mastery than oil.
Fully realized griddle
I before had an electric griddle which pales in comparison to this cast iron one. I primarily use it on my gas stovetop and it's so easy to cook with and cleaning is severe.
Critical griddle!
The Live Logic Pro 20-by-10-7/16-inch cast iron grill/griddle is all that I hoped for--it fits on two burners of my rather old gas stove, arrived well habituated, and heats evenly. I do recommend purchasing the weight for grilling bacon. I expect this griddle will be used by my incomparable grandchildren, with proper cleaning and care. A top quality product, made in the USA.
Terrific Product
As I expected from House Logic, this product is great. It came in a timely manner, and my husband loved it. He wanted one for Christmas, and has been using it every week ever since. We have done everything from omlettes to bacon to burgers. It is preseasoned, so there was very dwarf need to condition it before use. Like all cast iron, it only gets better with age, and we can tell that it is doing so with each use. Important product, great price. Can't beat it.
Most qualified griddle out there!
I've had this griddle for end to three years now and we use it all the time. We absolutely love Lodge products. We are cast iron cooks, no incredulity! This griddle is used multiple times per week. We use this grill/griddle for veggie kabobs, steaks, hamburgers, fish, bacon, eggs - you name it, we cook it on this grill.
We energetic in a condo with very little outdoor space, so this grill really comes in handy.
Yes, it's heavy - it's cast iron. Cleaning is from head to toe simple (I have an extremely tiny kitchen, and I can manage this in a normal sink) - Use extremely hot inundate (never soap) and a steel sponge - it may take some scrubbing - especially in the grill divets, but it cleans beautifully.
To re-season out iron, rub some veg oil all over it, place on rack in the oven at 400 degrees - place a pan on the rack beneathe it to find any oil drippings, and bake the cast iron for a few hours until it gets a beautiful shiny black coating. I re-seasonable all of my cast iron probably more than necessary, but it helps retain it's non-stick capabilities.
Huffington PostGreat Tacky Grilled Cheese on the GrillHuffington Post, NYDunno why they call it "grilled" cheese 'occasion most of the time it is made in a frying pan or a broiler or a toaster oven or a panini press or a George Foreman gizmo or a griddle. Ever have one made on a grill? Well you're in for a deal with.