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Customer Reviews
Irresolute on gas rangeInspect Video Here: http://www.amazon.com/review/R1HUMDE7SPRQW With all the reviews raving about this griddle, I was quite wrought up about my purchase. I had planned on using this on my gas range over two burners for cooking pancakes and such. The dimensions of my burners seemed to be a capacious match for the size of the griddle, but it turned out to be unusable. I returned it.
On many gas ranges this griddle will not lay flat, but will be tippy and unstable. The rationality for this is the handle cutouts on the griddle. It is a little hard to explain so I have uploaded a video to illustrate.
If it weren't for the cutout handles, this griddle would be accurate and would work on a much larger set of stove top ranges. However, the current design limits its use for many potential users.
Other than that, the distinction appears good. I have several other Lodge products and have been happy with them.
Update: I didn't measure the dimensions between the backing bowels edges of the handles before I returned it. This would be helpful those considering this griddle. If anyone has this griddle, if they could post this measurement in the comments, that would be great.
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Stick Logic
It was bought for a bent but I have used it once. I was great, but a little heavy for the person it was purchased for.
heated up first!
There were opposite involved reviews on this before I purchased it. I found that it will cook to the top and bottom edges just by warming the griddle up first. I also use a spray on oil before each use which helps with sticking, which was another say discuss I had read. Remember to warm it up for about 5 minutes. No problem with using it and really like it. Fits unmistakeably on large center burner on propane stove. I love Lodge products and like buying from Amazon products appear on time and undamaged.
Close Griddle! It's the real thing!
always tempted by the visualize pans at Sur la Table a savvy cooking friend turned me on to the Lodge grill pan and it is amazing! I can't believe for under $40 you can get the licit thing, cast iron and 20 x 10 7/16". This covers 2 burners and lets you do either a lot of grilled bread or salmon on one end and veggies on the other! Anger it over to the smooth side and you're ready to make pancakes! The griddle is heavy so watch out for that, but again, it is because it is the real thing - cast iron- and not some frugal knock off! So glad I discovered Lodge brand before I spent way too much on something I didn't need to!
Attention your intentions
My unwed is going to wonder what the hell I did this weekend to make such a mess of the kitchen. Well, I cooked Jaimacan jump chicken on a Lodge stove top grill. I have a number of Lodge products for frying, stewing and baking, and I infatuation them. This one though is going to father Joe as a donation.
![Parilla [3447]](/_cache/Griddle/img/Grill_griddle_0.jpg)








Huffington PostGreat Tacky Grilled Cheese on the GrillHuffington Post, NYDunno why they call it "grilled" cheese 'occasion most of the time it is made in a frying pan or a broiler or a toaster oven or a panini press or a George Foreman gizmo or a griddle. Ever have one made on a grill? Well you're in for a deal with.