Lodge Logic LPGI3 Pro 20-by-10-7/16-Inch Cast-Iron Grill/Griddle


Lodge Logic

List Price: $57.99
Price: $38.97
You Save: $19.02 (33%)

Product Details

  • Together wash only with hot water; comes seasoned and ready to use
  • Measures 20 by 10-7/16 inches; minimal lifetime warranty
  • Miniature slope directs grease into generous grease gutter

Nordic Ware 2 Burner Griddle 10-1/4-Inch by 17-1/2-Inch


Nordicware

List Price: $22.50
Price: $18.33
You Save: $4.17 (19%)

Product Details

  • Non-project surface for easy clean up
  • Made of laden-weight aluminum construction
  • Immaculate for indoor and outdoor cooking

Emerilware Double Burner Griddle/Grill with Bacon Press

For More Info or to Buy Now: www.hsn.com Emerilware Twofold Burner Griddle/Grill with Bacon PressCook up a hot, delicious breakfast for the whole ...

what is the best way to season a stovetop griddle?

Jun 09, 2006 by mary anne w | Posted in Cooking & Recipes

It is a Viking migrate. Should I use vegetable oil or crisco?

Squirrel away and pepper, with a dash of cayenne if you like it spicy.

linuxfortravelers | Jun 09, 2006

I am tellin' the really, honey. I was born a Texan and you season em' by usin' em'. That's the only way. Any oil will do. It takes outdated.
Aria | Jun 09, 2006

I use 3-in 1
Its got to be kinda stodgy
try peanut oil it has to get allot hotter before it smokes
old dude | Jun 09, 2006

Poignancy and pepper, with a dash of cayenne if you like it spicy.
linuxfortravelers | Jun 09, 2006

i use supplementary virgin olive oil that is always stored in a dark glass bottle. peanut oil is the best for your wok. however you might yearn for to use whatever you're actually going to cook with. and if it is cast iron never just wash it and put it away with out sauce it. i personally don't wash very often but only deglaze and season depending on the product cooked.
rasp6erry_6eret | Jun 09, 2006

Steak on stovetop griddle?

Feb 18, 2008 by Sgt's Wife | Posted in Other - Food & Drink

Anyone skilled in any foolproof steak recipes that are used on a stove top griddle pan? If there is a site, I would appreciate it if you shared it with me. Thanks in contribute to!

I sear on each side for about 4 mins each, then move it to the oven for about another 8 mins at 475. I abhorrence cooking a steak in a pan, but that is the best way I found that worked well.

krennao | Feb 18, 2008

How do you cook pizza rolls on a griddle?

Oct 04, 2008 by prisonsong91 | Posted in Cooking & Recipes

The archetype of griddle I have is the one that goes over 2 burners on the stovetop.
I have an oven I could use, but I thought using a griddle would make them better. I guess not.

I'd put oil on it, to frame the outsides crispy...then probably on medium heat so you dont burn the outside while the inside cooks...modify it over halfway through. I don't know how long it would take--so check them often...if you can cover it somehow, it might make them cook a little faster. They quite wont turn out as good as if you were to bake them in the oven.

Edit: The cooking directions on the bag suggest using an oven. The oven will butter up a see them crispy, whereas the microwave will make them kind of soggy.

Rochelle | Oct 04, 2008

Stovetop griddle - News


Travis London's Healthy Chic Eat of the Week!
OK! Magazine - Feb 08, 2012
Over avenue high heat, heat stove top grill pan or griddle. Remove fish from refrigerator and place on grill. Cook fish for 2 to 3 minutes on each side, depending on the thickness of fillets. Fish should tuft easily with a fork.