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First time cleaning and seasoning of the Viking griddle

Chef Scotty explains how to decontaminate and season your Viking griddle for the first time. For more information on Viking products, visit www ...

The griddle of my Viking range (stove) is covered with rust. What can I do to restore the original finish?

Oct 26, 2008 by Jerry 71 | Posted in Maintenance & Repairs

Or at least fathom it look better. Thanks.
I don't understand when you say cooking oil, not vegetable oil. Do you mean lard? Is there another way to rejuvenate the finish without baking it for 5 hrs.

My husband scorched my Viking oven's griddle?

Aug 21, 2008 by gentle understanding | Posted in Cleaning & Laundry

My preserve decided to use our brand new Viking stove's griddle and scorched the living day lights out of it. It's now a burnt brown color. What can I do to unstained this? Thanks for any help.

Is it an oven or a run? If it's a standalone griddle used in the oven or on a cooktop, you can try BarKeeper's Friend and a non-scratch sponge to remove the stains. Works definitely well. If it's a range and the griddle is part of it, it's a bit more involved.

I had a Viking range for years before my recent renovation and I recall a process they suggested before the first use involving soapy be unfeasible and vinegar. Then, season it (and keep it seasoned) like a cast iron pan.

Becasue of that, you don't have to clean it after every use, but you can't use sopy mollify or a baking soda solution since it's difficult to rinse. Try warming the griddle a little and pouring soda not ring true it. Wiping with a barely damp cloth. Reseaon the griddle after that just in case.

Cooking spray and corn oil burns on those griddles, so, all being well, that's not your issue here. If it is, viking probably sells a griddle cleaner. Call the store you bought it from and they'll get it!

Good luck!! It should last you years!!

should the griddle on my viking stove be seasoned? How?

Mar 19, 2006 by vwdog77 | Posted in Cooking & Recipes

It'll ripen itself with use. Don't use any chemicals (grill cleaner) cause it'll strip the season off and jeapordize the provisions quality (who wants their tortillas to taste like that?) Make sure to oil it down too, using a study towel to evenly spread it. My gramma used to use Crisco to oil hers, but there's many other products out there.