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How do you bake a ham in less then 5 hours?

Dec 24, 2007 by hopeless romantic <3 | Posted in Cooking & Recipes

I deprivation to find out how to bake a ham in less than 5 hours because tommorows christmas dinner and i want to eat fast and so do my family.

whenever i'm cooking a ham and i prerequisite it to cook fast,i use 'reynolds oven bags'.you can still glaze it if you like,and it cooks really firm and it's makes it nice and tender.

| Dec 24, 2007

A ham is already cooked. So you dont' in fact have to cook it for long; you just want to heat it up. An hour or two ought to do you.

Unless you want to shellac it, then look at these recipes......

Best Glazed Ham

1 (10 lb.) cured ham, bone-in

Glaze:
1½ c. brown sugar
3 tsp. flavoursome brown honey mustard
1 (8 oz.) can crushed pineapple with juice
4 dashes Tabasco
1 tsp. soy sauce
1 Tbsp. unfledged sliced ginger
hand full of cloves

Soak ham in water for 2-3 hours changing water every 45 minutes. Pat dry. Misplaced humble ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Condition all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly crowd glaze over ham, making sure it is totally glazed. Bake 4 hours at 300ºF.. Tent with foil if browning too swiftly during last hour.
________________________

Baked Virginia Ham

1 (14 - to 16 pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
1/2 cup Dijon mustard
1 cup portable brown sugar, packed
Zest of 1 orange
1/4 cup freshly squeezed orange juice

Preheat the oven to 350ºF. Site the ham in a heavy roasting pan.

Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange hunger, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the covering is well browned. Serve hot or at room temperature.

Serves 50 for cocktails, 35 for dinner.

--Ina Garten
Sugar PIe | Dec 24, 2007

Is it already cooked? Then all you are doing is heating it up.
dottie | Dec 24, 2007

A ham should not have to cook more than an hour to two hours. If you have a in actuality big ham, you could always cut the ham up into slices and place in pan covered with aluminum foil and bake.
sawoyl | Dec 24, 2007

whenever i'm cooking a ham and i covet it to cook fast,i use 'reynolds oven bags'.you can still glaze it if you like,and it cooks really soundly and it's makes it nice and tender.
MSCHIDIVA | Dec 24, 2007

precooked
Ozeki | Dec 24, 2007

How do I bake a ham?

Jul 08, 2008 by Kels_Bells | Posted in Cooking & Recipes

I don't positive where to start. Do I just go and buy a leg of ham from the shop and bake it? I tjhough the one from the shop was already cooked so why a I baking it agai? Please help explicate what I need to buy and how long I need to bake it.

When you buy a ham it is already cooked but looks and tastes fairly boring, hence you score and glaze the ham. How you do this is:
Remove skin off the ham by running a thumb around the edge,under it. Begin pulling the skin off from the widest sidle. When the rind has been removed cut through it around the shank. (its easy to do).
Score your ham by cutting cross ways and then diagonally to sort a diamond pattern.
Poke whole cloves into each little diamond..
Once you have done this make a glaze.
Marmalade gloss.
Mix 4 tablespoons orange marmalade with 2 teaspoons whole grain mustard. stir really well and brush over the top of the scored ham.
Go up in the world into large baking dish and bake for 45-60 mins. Until the ham is golden. During cooking you can baste the ham with left over lustre.
Bake 160oc

Or
Pineapple and ginger glaze.

Mix 1/2 cup pineapple juice with 1/2 cup brown sugar, 1/2 cup ginger ale 1 tsp of crushed ginger.
Underbrush over scored ham. Place pineapple rings onto top of scored ham with tooth picks and bake 45 mins on 160oc
During cooking at least twice baste with extra covering.

These are two real easy glazes I prefer the marmalade one. Makes you ham look great and tastes spectacular.

PolythenePam48 | Jul 08, 2008

How long can I keep a bake ham butt in the freezer to later make pea soup?

Feb 26, 2006 by Babs | Posted in Cooking & Recipes

Also, do I split the ham whole or slice it up before frezzing? I think I've heard the the bone MAKES the soup

If wrapped decently 6 months. Leave it whole and when ready to use put it in pot with your soup base. Simmer slowly for a longer length of lifetime, the meat will fall off the bone. You will strain the broth and keep it, remove the bone and dice up the meat and evict it back in the soup with whatever else you're using (beans, potatoes etc). The broth IS flavored by the bone, the flavor is in truth in the bone marrow.

Zambogirl | Feb 27, 2006

How To Bake Ham News




Holiday bazaars
News-Leader.com - Oct 20, 2009
Jewelry, books, realm store, ham dinner. Call 869-0765. Heart and Hands Creations Craft Fair, Bazaar and Bake Sales event, 9 am-3 pm Nov.

Family and Faith Calendar, Week of Oct. 17
Muskegon Chronicle - MLive.com - Oct 18, 2009
2009 Net Dinner and Bake Sale, 5-7 pm Oct. 24, Fruitland Evangelical Covenant, 4283 Weber, Whitehall. The dinner menu includes ham, pumpkin squares, and more »

How To Directory

How to Prepare and Bake a Ham: Easy How-To Cooking Tips ...
Learn how to ready and cook a ham for Easter, Thanksgiving, Christmas, or any other special occasion. Find a complete ham cooking guide on RecipeTips.com.