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How to Cook Lobster Tails: Cook Lobster Tails at Home

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How do you bake lobster tails? Also, when served, do I need to provide special tools for my guests?

Feb 09, 1349 by LAgirl3 | Posted in Cooking & Recipes

the crush way to do it is to place in the broiler until pink and done, this is easier because instead of cooking the tail whole you can split them in 2 length acute. but if you want to cook in the oven, leave them whole and cut a "V" in the tail to expose the meat and then study with butter, bake until pink and done, then serve with clarified garlic butter, or a compund butter. if you have any further questions friend me at fmviii@yahoo.com

How long should I bake lobster tails? And at what temp?

Jun 15, 2007 by Mz Chy | Posted in Cooking & Recipes

BAKED LOBSTER TAILS

3 med. lobster tails
2 tsp. parsley
Amass to taste
Pepper to taste, optional
3 tbsp. olive oil
Juice of 1 med. lemon
1 c. water

Split lobster tails in half lengthwise. Rub out sharp edges. Sprinkle each with parsley and salt and pepper (if desired). Pour olive oil and lemon liquid on each tail.
Pour water on bottom of a shallow 7 x 11 inch baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until shaky.

Serves 3.

Do you boil, broil or bake LOBSTER TAILS. I find when I boil them they taste dry.?

Dec 02, 2007 by EM | Posted in Cooking & Recipes

How do you cook them

Try not to seethe your lobster tails to long

BAKED LOBSTER TAILS

3 med. lobster tails
2 tsp. parsley
Salt to taste
Pepper to taste, optional
3 tbsp. olive oil
Force of 1 med. lemon
1 c. water

Split lobster tails in half lengthwise. Remove sharp edges. Sprinkle each with parsley and put and pepper (if desired). Pour olive oil and lemon juice on each tail.
Pour water on bottom of a slight 7 x 11 inch baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until cash.

Serves 3.

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4 (6 oz.) lobster tails, thawed
1 egg
1 c. bread crumbs
Oil

SAUCE:

1/4 c. honey
1 tbsp. Dijon mustard

1. Wipe lobster tails from their shells.
2. Heat oil in a frying pan, moderate temperature.

3. Dip tails in egg then bread crumbs and fry until golden brown. Withdraw on paper towel.

4. Mix together honey and mustard. Spoon over the tails.
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LOBSTER TAIL

1 lg. lobster tail (frozen) tail only
1/4 c. light-skinned table wine
1 tsp. butter
Old Bay (sprinkle)

Thaw lobster, cut shell and pull out about 1/4 inch of the core. Lay on top. Season with wine, butter, and Old Bay. Put under broiler for 12 to 20 minutes. Careful not to broil too extensive
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LOBSTER SUPREME

2-3 pkg. frozen lobster tails (2-3 tails per pkg.)
1 sm. pkg. frozen shrimp
1/2 c. sliced celery
1/3 c. sliced scallions
2-4 tbsp. butter
1/3 c. shredded parsley
2 cans frozen shrimp soup crowd
1 sm. can sliced water chestnuts with liquid
2 c. grated longhorn cheese
1 jigger sherry
Paprika

Fulminate lobster and shrimp until pink. (For lobster: 10-20 minutes, depending on size. For shrimp: Boil last 3-4 minutes. Do not overcook.)
Saute celery and onion in butter. Cut shrimp and lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley