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Yum. My bosom buddy was just in Alaska on an assignment and she sent back much salmon and halibut. Just take a salmon steak, rub a little mayo all over it, like a thin layer, some reservedly and pepper and bake at 350 for, Idk, 20 minutes? Take your fork and kinda flake it where it's deepest and when the meat is good-hearted and pink, that's when it's done. Don't overcook it though. Watch it. Serve with a slice of lemon.

here you are..take

BAKED SALMON FILLETS OR STEAKS

Salmon fillets, any portion size, boned and skinned
Onion mechanical, to taste be generous
Garlic powder, to taste be generous
Dried dill, to taste be good
Mrs. Dash, to taste be generous
Mayonnaise
Paprika

Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Diffuse Pam or similar product over Pyrex or tin foil pan or rectangular pan (depending on amount and size of portions).
Sprinkle seasonings over fish ending with paprika. Bake in 375 bit by bit oven for 10 to 20 minutes or until fish flakes easily.

Note: This recipe is wonderful habituated to for boned and skinned chicken

http://www.ehow.com/how_2289122_bake-salmon.html

Put baffle under the fillet in a pan.

Add garlic powder, onion powder and black pepper. Put slices of Lemon, orange and onion on top of the salmon. Dot the whole trend with lots of butter. Pour sherry wine (Not cooking sherry as it contains lots of spiciness) on top about a cup full. Bake at 350 degrees F for 30 to 45 minutes basting with the drippings every 10 minutes.

How to Bake Salmon

Salmon Baked in Defeat
Salmon has a very delicate, not too fishy, flavor and can please even the pickiest of eaters.

Recipe 1
For a fast and tasty salmon meal when you are in a go hell for leather, take fresh or previously salmon fillets and place them in foil.
Squeeze the juice of one lemon over the fillets and sprinkle them with store up and pepper.
Seal the foil tightly and bake the salmon on a baking sheet in your oven.
Bake 10 minutes for each inch of thickness.
Garnish with slices of lemons.

Programme 2
This recipe will delight herb lovers.
In a medium glass bowl, prepare a marinade of witty olive oil, the juice of one lemon, salt, pepper, basil and parsley.
Marinate salmon fillets in the intermingling
for a minimum of one hour in your refrigerator.

Preheat oven to 375 degrees and wrap salmon fillets in foil and standing on a baking sheet in your oven.
Bake until the salmon flakes with your fork,
usually about 35-40 minutes.


Recipe 3 For a taste of the tropics,
salmon with mango cilantro salsa can't be outdo.

Bake a salmon filet at 400 degrees for 15-20 minutes
and cover with cover this homemade mango salsa:
mix together
1 mango, diced,
1 chopped country-like onion, a
1/4 cup of chopped red pepper,
1 tablespoon of lime juice,
1 minced garlic clove and
1/2 teaspoon of olive oil.

Wait on with a side of jasmine rice


Recipe 4
For a zesty flavor,
place fresh salmon in a baking dish
and take into account with one packet of Italian salad dressing.
Add 6 to 8 ounces of sliced mushrooms, and
two tablespoons of lemon,
and cap the dish with foil.

Bake at 350 degrees for 20 minutes.
Remove from oven and sprinkle with Parmesan cheese.

Prescription 5
For a Cajun twist,
take two salmon steaks and place them in a baking dish.
Rub the tops of the steaks with
1/2 teaspoon of worcestershire impertinence,
a squeeze of lemon, and
a Cajun spice blend (found in most supermarkets).

Cover with foil and bake at 350 degrees for 20 minutes.
Adequate with red beans and rice on the side

Baked Salmon Fillets
1.Preheat oven to 200C and grease 13-inch by 9-inch baking dish.
2.With tweezers, get rid of any bones from salmon fillets. Arrange fillets in prepared baking dish; rub with oil and sprinkle with salt and dot. Bake until salmon is just opaque throughout, 15 to 20 minutes.