Home

How To Cook Roti

This is how I cook Roti.

How much would it cost to buy a new double sized mattress in Antigua?

Oct 19, 2009 by Star | Posted in Guatemala

We are looking at renting an unfurnished apt for 3 months and buying a few odds and ends with the money we save as opposed to renting a furnished apt. We would conserve approx $400. Is this enough to buy a new mattress, cooking pots and utensils, used table and chairs and some kind of sofa? What are prices like in Antigua for these sorts of things? Thanks.

How to know when boiled eggs is done cooking?

Jul 28, 2009 by Marcy Jake | Posted in Cooking & Recipes

Why did you not sign in out ANSWERED QUESTIONS? This has been asked many times and your answer was right there and could save you 5 points.

Cooking....?

Jun 01, 2008 by crazierachie22 | Posted in Cooking & Recipes

heyyya i demand to start cooking for my family. I was looking for good websites that have great websites. I already know about bettycrocker.com so don't squeal me about that website. And good books i meanrally good books nawt those little ones that are absolutely hard to understand. please and thank you

Here are a few recipes you might try:

COLA CHICKEN
(And more variations of means)
(My personal favorites….using this recipe
are the ‘wings & ribs….ummm clever!)

4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)

Put chicken in a non-hold up pan.
Mix together catsup and cola, pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to block from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken.
It turns into the most unreal BBQ sauce. Yummmm!

You can double the recipe and use more pieces of
chicken....wings...would be ideal...add some hot sauciness....presto "Hot Wings"!

I have used Ribs, just as good.

I tried this prescription with 'meatballs'....was equally
as good...served over rice.

I found another variation.....omit the catsup and add a negligible jar of Salsa (any variety).
I have tried using Salsa (omitting the catsup....not).
You'd think a procedure with only '3' ingredients couldn't be messed up....wouldn't you??
Well...while I was preparing to fix the 'Cola Chicken' approach
using Salsa.....I was also trying to carry on a conversation with my
husband...(just proves...I can't do two things at once)....contradictory Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola........still turned out at the end of the day tasty (to me)...might be a little sweeter than some of you like.

I fixed chicken wings, (using the above method)
but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the gracious you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).

Finally....!! I prearranged the 'SALSA' chicken......that's good , too.

Another (bright)idea.....I thought of trying......make good on the
catsup with a bottle of Shrimp Cocktail Sauce...and add a bag of (pop corn) shrimp.....!
Fixed the shrimp with cocktail condiment......eh...wasn't all that
great...was OK...probably won't be fixing it again.

Also tried beef stew cuts......that was very good.....I can see
myself making this again.
Served both over rice.....think the stew cuts would have been justified as
good over noodles.

Gonna try some butterfly cut pork chopes…..or boneless chops…or pork steaks……should be sizeable!

Try little cocktail wieners/sausages…for appetizers.



CRUNCHY ONION CHICKEN

1 1/3 cups French’s Fresh French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

LIGHTLY Squeeze:

Onions in a plastic bag.

DIP:
Chicken in egg

COVER:
With onion crumbs, press firmly to adhere to chicken.

BAKE:
Preheat oven to 400 degrees.
Point chicken on lightly greased baking pan.
Sprinkle with additional onion crumbs, if desired.
Bake for 20 minutes or until no longer pink in center.


Mushroom Chicken

4 boneless/skinless chicken knocker (or any pieces you like)
1 can cream of mushroom soup.
1 can water

Place chicken in crock pot (or impudence pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then pulp heat and cook until chicken is really tender & falling apart.

Serve over noodles or rice or dressing....or???

POT ROAST
Your realm of possibilities of beef (to fit crock-pot)
1 pkg. dry Ranch dressing mix
1 pkg. dry Italian dressing mix
1 pkg. dry Brown Gravy mix
1 cup water
Put beef in pot.
Mix together all the dry mixes….then add qualify …pour over meat and cover & cook on high 4-6 hours.
Until meat is youthful.
The first time I mad it I didn’t have the Italian Dressing mix….so I added a pkg. of Onion Soup Mix….I have to say I liked that better.
If you use more soften you might want to add more Brown Gravy mix….to make a thicker sauce. Was gonna add
potatoes and carrots…but never got around to it.


OLD Frontierswoman’S BEANS
INGREDIENTS:
1/2 lb. ground beef1/2 lb. bacon
1 chopped onion
Brown in skillet and trickle excess grease.

ADD:
16 oz. can Red Kidney Beans (drained)
24 oz. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup cloudy brown sugar
1/4 cup Catsup
2 TBLS. Molasses
1/2 tsp. dry mustard

Mix Thoroughly !
Cook in a crock pot until...hot...hot...hot!


Kreamy Kool-Aid Pie

1-(6 g) unite un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Birch frozen whipped topping, thawed.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Chilliness Whip for top (optional)

1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.
2. Fold in Cold-blooded Whip.
4. If desired, spread more Cool Whip on top.
5. Chill for a minimum of 4 hours.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)….Lemonade (Lemon Pie…might add some yellow nutriment coloring for a more lemony look.)


E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER .......JUST 1 12oz. SODA AND Consolidate MIX.

CHOCOLATE CAKE MIX.......CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX….ORANGE SODA
PINEAPPLE MIX….PINEAPPLE SODA
Poignancy MIX…..ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL
ADD SODA USE LOAF Harden PAN
BAKE 350 DEGREES AS BOX SAYS.
(P.S.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool wipe the floor with.



ROBERT REDFORD DESSERT

INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour.

Thrust into bottom of lightly greased 9 x 13 baking pan. Bake 20 minutes at 350 degrees.

Mid-point LAYER:
Blend together 1 8oz. package cream cheese and 1 cup sugar. Fold in 1/2 selfish tub Cool Whip. Mix well.

TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla jiffy pudding & 1 large package instant chocolate pudding with 3 cups milk.

Spread on mid layer and chill to set. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired.


Clay PUDDING

INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Chilliness Whip
1 Tablespoon powdered sugar

INSTRUCTIONS:
1.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish.
2.) Tip off a exaggerate pudding as directed on package.
3.) Add Cool Whip & sugar, spread over crushed Oreo’s.
4.) Devastate remaining Oreo’s and sprinkle on top of pudding mixture. Refrigerate.


Banana Pudding

I usually traitorous the recipe....never any left-overs.

Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box.
Aloof Whip...add to pudding mix thoroughly.
Vanilla wafers
Toasted coconut.

Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also.)
Add a layer of sliced of bananas
Gently contain with a layer of 1/2 pudding mixture.
Make a second layer of wafers, bananas & pudding.

Top with some toasted coconut and/or crushed vanilla wafers.



Taunt Ice Cream Sandwiches

2 whole graham crackers
Cool Whip

Spread a thin layer of Cool Switch on 1 whole cracker….top with remaining cracker….freeze.

Make several at a time.

Melt some chocolate and drizzle over top before bitterly cold.




If you like these recipes……

Find more quick – simple – E-Z – few ingredient….recipes…at E-Z Cookin’ clique:

http://groups.yahoo.com/group/e-zcookin/...

Lots of interesting ‘stuff’ in files & links…be in print join & check it out.

Pat in Indiana….

pmsbar2@att.net