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Cooking a turkey until it's done, but still clammy and juicy is everybody's challenge on Thanksgiving and Christmas. The good news is it ...

How long should I bake turkey legs---and at what temperature?

Oct 22, 2006 by hoosiermum | Posted in Cooking & Recipes

I indeed have the turkey legs out for dinner tonight, so if someone could please answer before 2 PM on October 22nd. Thank you very much.

20 minutes per hammer into at 425*.....a trick, when poked with the tines of a fort the juices are golden or clear when the turkey leg is done. If the juices are even a barely pink they are not done yet.

What temperature do I use to heat up a Honey Baked Whole Turkey?

Nov 27, 2008 by Neo | Posted in Cooking & Recipes

I have a whole oven roasted Honey Baked Turkey. It didn't sign in with any heating instructions. Do you know what temperature and duration I should use to heat the turkey up? The turkey is pre-cooked.

from honeybakedham.com:

Commodity Care
Refrigerate the HoneyBaked Ham and Turkey Breast as soon as you receive it.

In the refrigerator, the HoneyBaked Ham will stay unconventional for 7 to 10 days and the Turkey Breast for approximately 5 to 7 days.

To freeze unused ham portions for later use, wrap in aluminum lamination and freeze within 5 days of thawing. The HoneyBaked Ham can be frozen for up to 6 weeks. To serve again, place in refrigerator for 24-48 hours onwards of time to thaw. Once thawed the Ham will keep for 2 days.

Serve at Room Temperature
The HoneyBaked Ham and Turkey Breast are fully cooked and expectant to enjoy. For the very best flavor, take the Ham or Turkey Breast out of the refrigerator and allow it to stand at room temperature a half-hour before serving. Cool unused portions immediately.

Heating may cause the Ham or Turkey Breast to dry out and lose flavor.

Your Turkey Breast is pre-sliced. To unfetter the slices, separate slices gently with a knife.

How long to I bake a 16 lb turkey and what temperature do I bake it at?

Nov 25, 2008 by Holly S | Posted in Thanksgiving

Turkey should be defrosted and washed and dried,then practised. The temperature should be 325 degrees and cooked 15 min. per pound.So for a 16 pound bird it would be 4 hours(more or less). The personal temp should be around 170 degrees Do not stuff the turkey because in order to reach the proper temp the rest of the turkey will be dry. Attack the stuffing and baste it with the turkey drippings to get the flavor. Happy Thanksgiving!