Wusthof Classic 3-1/2-Inch Paring Knife


Wusthof

List Price: $67.00
Price: $33.25
You Save: $33.75 (50%)

Product Details

  • Lifetime warranty
  • Slight feel embarrassed pointed blade great for peeling vegetables and for all small cutting jobs
  • Forged elaborate-carbon stainless steel blade, hand-honed for razor-like sharpness

Victorinox 47508 3-1/4-Inch Paring Knife


List Price: $16.99
Price: $5.99
You Save: $11.00 (65%)

Product Details

  • 3-1/4-inch paring knife for coring, dicing, and affected fruits and vegetables
  • Stamped from discolour-resistant, high-carbon steel
  • Will-washing recommended; limited lifetime warranty

JA Henckels Paring Knife

Henckels Paring Knives at one's disposal at knifecenter.com www.knifecenter.com

mouli grater

Paring Knife?

Mar 16, 2008 by B | Posted in Cooking & Recipes

What is a paring knife and it is employed for what kind of food?
I tried using Paring Knife to slice fish cake and it don't seem to be the correct knife to cut this component.

Am I right?

paring means to peel....it is a cheap knife used to peel veggies and fruits.....

Nathalie K | Mar 16, 2008

It is a stingy sharp knife with a 2 1/2" blade often used for peeling potatoes and apples etc, and cut small items when you don't desideratum to use your Chefs knife
CHETAK | Mar 16, 2008

it is a very selfish handled knife with a very small blade, it is very sharp and used for fruits and vegetables
Bonnie C | Mar 16, 2008

paring means to peel....it is a insignificant knife used to peel veggies and fruits.....
Nathalie K | Mar 16, 2008

How to Peel a Potatoe with a paring-knife! The method great-granny used.?

Jan 25, 2007 by bereftcat | Posted in Cooking & Recipes

Using a paring-knife, harsh towards the body. (I know you are supposed to 'cut' away from the body, for safety account, but the method back then was to peel towards the body). Please tell me how it is done & done efficiently.

Holding the knife in the intimately--gripping with the last three fingers--peel toward the thumb and control with the first finger. (Yes, may be the wrong way but it is how granny did it and also how I do it)

old_woman_84 | Jan 25, 2007

What is the intended use of a paring knife?

May 19, 2006 by paike | Posted in Cooking & Recipes

I bought one recently. It seems too insignificant/weak for what I keep trying to use it on (like cutting up a canteloupe, etc.). As I was using it today, I thought there is presumably some specific use for it that I am clueless about.

To "slash back" or peel the skin away from fruits or vegetables. It has a small short blade because you couldn't use a substantial cleaver to peel an apple, remove the leafy green top of a strawberry, or section a grapefruit without endangering your extremities.

The dandy is shortened and light for ease of use when working with items that will fit in the palm of your hand.

iniyaitza | May 19, 2006

Paring Knife - News


Northboro woman free on bail in domestic assault case
Worcester Telegram - Feb 08, 2012
WESTBORO — A Northboro lassie charged with attempting to murder her husband when she allegedly stabbed him in the buttocks with a paring knife has been released on $1000 bail after her arraignment in Westboro Quarter Court. Sally E. Brown, 31,

Woman Arrested for Attempted Murder, Stabbed Husband With Paring Knife
Patch.com - Feb 08, 2012
By Charlene Arsenault A Northborough mistress was charged on Friday evening with attempted murder, allegedly accused of stabbing her husband multiple times with a larder paring knife, according to police. Sally E. Brown, 31, 2 Coram Farm Rd.,