Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle


Victorinox

List Price: $40.50
Price: $23.83
You Save: $16.67 (41%)

Product Details

  • Rather playboy stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Ice-tempered, principal-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical train for wider break point
  • Authoritative quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides

Xacto X5282 Basic Knife Set


Xacto

List Price: $16.29
Price: $16.10
You Save: $0.19 (1%)

Product Details

  • Xacto key knife set for lightweight precision cutting
  • Comes with a heterogeneity of blade types including straight edge, general purpose, fine point, and scoring blades
  • Housed in a good-looking wooden chest

Tojiro ITK 270 mm Bread Knife

The Tojiro ITK 270mm Bread Knife is a wondrous instrumentality for any cook home or pro. We refer to it at work as "The best bread knife in the world ...

checkered rolling pin

What is the best bread knife I can buy?

Sep 08, 2007 by domomonkey2000 | Posted in Cooking & Recipes

I indigence a new bread knife, the one I have now is 15 years old and works terribly. What is a good one to buy? I dont want to spend a ton of money on some rare name brand pretend you are fancy knife, I want a good one at a good price that will last a while and cut bread easily.

I have a Henckel's. It's about $80 or so, but importance it. It goes through angel food cake like there isn't anything there at all. I've had it maybe 20 years and you can still cut bread with it directly out of the oven (which I never do!)

sarrafzedehkhoee | Sep 08, 2007

I have a Henckel's. It's about $80 or so, but importance it. It goes through angel food cake like there isn't anything there at all. I've had it maybe 20 years and you can still cut bread with it suitable out of the oven (which I never do!)
Gene H | Sep 08, 2007

Is it possible to sharpen a serrated edge bread knife?

May 31, 2008 by Ozmaniac | Posted in Cooking & Recipes

I malicious the type with scalloped serrations, not the pointy little teeth like you find on a saw. I use a steel on my other knives but am not safe if that would damage the bread knife.

Yep. You can get a entire ceramic or diamond rod that you use in the notches, and then flatten the back with a fine stone. I like using an Arkansas stone to put an end to up the flat or even an edge. A bit slow, but it's really fine.

| May 31, 2008

How do you sharpen a forged-steel bread knife?

Feb 05, 2007 by pretoria | Posted in Other - Home & Garden


This tie up is a quick how-to, but you need to have the right materials, since this is the most difficult knife to sharpen! http://forum.doityourself.com/showthread.php?t=75149 I have Cutco knives-- you reasonable send it back to the company when it dulls and they sharpen it for you. If they can't sharpen it, they replace it. Most high-end knife companies have a lifetime warrantee like this-- you might appetite to call the knife co. and see if they have one. It sounds like you have a quality knife, it's worth a try!

Eliza79 | Feb 06, 2007

best bread knife - News


How to Make Easy, Fast, Foolproof Bread from Scratch
Jezebel - Feb 08, 2012
The bubbles of carbon dioxide get caught in the matrix of glutens, and the gas scale stretches them out — which gives the bread great texture. When the dough has risen to the top — which might take 1-2 hours, depending on your flat temperature

TELL ME A STORY: The buggane and the waterfall (a folktale from the Isle of Man)
San Angelo Standard Times - Feb 08, 2012
You best be punctilious or it might come to punish you for your lazy ways." "What do you know of the Buggane?" the missus asked. But the farmer only said, "Ask me no questions; I'll tell you no lies." In the last after that he went out to go fishing under the