Victorinox 47547 10-1/4-Inch Wavy Bread Knife, Black Fibrox Handle


Victorinox

List Price: $40.50
Price: $24.22
You Save: $16.28 (40%)

Product Details

  • Rapier stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Able quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides
  • Patented Fibrox handles are textured, blab pass resistant, and ergonomically designed for balance and comfort; NSF approved

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife


Chicago Cutlery

List Price: $19.99
Price: $11.85
You Save: $8.14 (41%)

Product Details

  • Ergonomic, contoured hilt made of solid walnut, secured by triple-compression brass rivets
  • Superior styling; hand wash only; covered by lifetime warranty
  • Turned on-carbon 420 stainless-steel blade resists rust and stains; exclusive Out Grind edge stays sharp and is easy to re-sharpen

New West Knifeworks - Fusionwood Super Bread Knife

Do you impecuniousness a knife that does it all? This might just be the one. We designed this knife as the perfect bread knife but realized it can be used ...

teflon grill pan

Is it possible to sharpen a serrated edge bread knife?

May 31, 2008 by Ozmaniac | Posted in Cooking & Recipes

I sour the type with scalloped serrations, not the pointy little teeth like you find on a saw. I use a steel on my other knives but am not unfailing if that would damage the bread knife.

Yep. You can get a arched ceramic or diamond rod that you use in the notches, and then flatten the back with a fine stone. I like using an Arkansas stone to dispatch up the flat or even an edge. A bit slow, but it's really fine.

| May 31, 2008

You can have it done professionally by a sharpening professional care.
thegospodinofffamily | May 31, 2008

Yep. You can get a around ceramic or diamond rod that you use in the notches, and then flatten the back with a fine stone. I like using an Arkansas stone to cease up the flat or even an edge. A bit slow, but it's really fine.
Fizzle | May 31, 2008

It will mutilate the knife, you don't sharpen serrated knifes, you have to be very careful with how you do it and sometimes you just can't be careful enough...Take it to a professional remember they'll do it...I usually just go buy a new one, cheaper!
lonelyheart07 | May 31, 2008

I don't have in mind it is possible,
better to buy a new one
and if you use it only for bread it shouldn't lose its sharpness...

you could put the old one attached to the kitchen's divider...
as a paint,
with the written:

'my first husband told me I wasn't good in the kitchen.....'

O-o
gianky6683 | May 31, 2008

well, i thik that bread knife will be capable in some Adam Green shooting scenes ....
corint a | May 31, 2008

What is the best bread knife I can buy?

Sep 08, 2007 by domomonkey2000 | Posted in Cooking & Recipes

I difficulty a new bread knife, the one I have now is 15 years old and works terribly. What is a good one to buy? I dont want to spend a ton of money on some value name brand pretend you are fancy knife, I want a good one at a good price that will last a while and cut bread easily.

I have a Henckel's. It's about $80 or so, but value it. It goes through angel food cake like there isn't anything there at all. I've had it maybe 20 years and you can still cut bread with it set out of the oven (which I never do!)

sarrafzedehkhoee | Sep 08, 2007

How do you sharpen a forged-steel bread knife?

Feb 05, 2007 by pretoria | Posted in Other - Home & Garden


This coupling is a quick how-to, but you need to have the right materials, since this is the most difficult knife to sharpen! http://forum.doityourself.com/showthread.php?t=75149 I have Cutco knives-- you righteous send it back to the company when it dulls and they sharpen it for you. If they can't sharpen it, they replace it. Most high-end knife companies have a lifetime warrantee like this-- you might crave to call the knife co. and see if they have one. It sounds like you have a quality knife, it's worth a try!

Eliza79 | Feb 06, 2007

bread knife - News


Peach-Blueberry Bread Pudding
Huffington Post - Feb 08, 2012
Add bread cubes, peaches and blueberries; launch lightly. Beat milk, Egg Beaters, sugar, vanilla, cinnamon and nutmeg with wire hasten until well blended; pour evenly over bread mixture. Bake 1 hour, or until knife inserted in center comes out launder.

The Most Popular Types of Knives
PRWire - Feb 08, 2012
Typically, most people have the guide kitchen knife set; this set normally consists of a paring knife, boning knife, utility knife, bread knife, chef's cleaver, roast slicer knife, and several steak knives . Tramontina, a fabricator of cookware,