Zyliss Dial-n-Slice Cheese Slicer

Zyliss

List Price: $13.99
Price: $13.99

Product Details

  • Stainless knife edge is perfect for creating bite-size chunks or larger portions of cheese
  • Dishwasher conservative
  • Adjustable vicinity lets you slice cheese from extra thin to thick

Product Description


Customer Reviews

Unerring Cheese Slicer
We use this cheese slicer almost every day for Jarlsberg cheese and it comes out so minute & thin, just like we like it! But it also slices thick too. It is easy to use and easy to clean.
Almost dispensable. A little slicing then just breaks the cheese.
We had an adjustible wire slicer for a large time that just wore out. First we tried another adjustible wire, which did not work - the wire kept coming fast. So we tried this Zyliss, thinking its different design would work. But this slicer just slices for 3 quarters of the way and then breaks the stay of the cheese off in chunks. Dialing the blade does nothing to change the performance. I'm disappointed and am going to look for another wire group slicer.
Crumbles the end of every slice
Like some of the other reviews here, I found that it slices okay until you get to the end of your deny stuff up of cheese, then it crumbles and breaks off chunks. And then it's not easy to get the chunks out of the blade. The variations in slicing thickness is a critical idea, but I don't care too much about that, I just want something that cuts thin slices of cheese smoothly, without tearing up my block of cheese.
7th Zyliss Cheese Slicer
I purchased a Zyliss Dial-a-Slice cheese slicer 4 or 5 years ago and justified love it. It's still going strong. I've been giving them to friends as a gift and all have loved it. This is my 7th one and wrapped for a friends birthday. It's gentle to use and works extremely well for thin and average slices. If it's a very hard cheese, the largest slicing width works, but I nurse to use a sharp knife instead. It's a terrific product.
The weakest concatenate in Zyliss product
I bent most of my Zyliss product. I have to say I loved all of my Zyliss product except this one.

All other wired cheese slicers seemed bit dangerous so I chose this consequence because of Zyliss namesake and how the design looks sturdy and safer for kids.

It is not all that safe because cheese breaks up in the midriff and children try to put more force thinking they have not applied the pressure enough (alas they have!)

I am very disappointed, as our family try to slice cheddar, Manchego (all despotic cheese) and Gouda (somewhat softer) and all came out broken. We did not get any one "whole" unbroken cheese slice among the three cheese we used.

I am not sure what to do with this product because I aversion to return any prodcut back, and I am in disbelief that this slicer is working so poorly. I will try one more kind of cheese wishing for the best.

For now, it seems, slicing with a keen knife has far better result than this very frustrating cheese slicer.
This product is the weakest link among other Zyliss products. It does not have Zyliss superiority of "doing its job in fashion."
Inhibit pathogens on slices of processed cheese.: An article from: Microbial Update International

List Price: $5.95
Price: $5.95

Product Description


Array

Gorgonzola, the graddaddy of all European downcast cheeses made from cows milk and its cousin cave ripened Tallegio, which until recently was one of ...

Domino's all-new “turnaround” pizza A.V. Club

Yes, after being obviously personally offended by comments about the pizza’s cardboard crust, the company has completely reinvented its pie. As it says principal there on the new Domino’s pizza boxes, that reinvention was “from the crust up… [it] takes 50 years to develop a pizza of this perfectitude… is perfectitude actually a word?” According to the new pizza’s website ( pizzaturnaround.com , headlined “Oh Yes We Did”), they went through 50 multifarious spice combinations, 15 sauces, and “dozens” of cheese blends—to the in the act of no one, they settled on mostly mozzarella—before winding up with their new pie. They’ve been pushing it hardcore with a cheapo deal: $5.95 for a two-topping norm if you buy two. That was too good a deal to pass up, so The A.V. Club ordered four medium pizzas (cheese, pepperoni, green scatter, mushroom), at a staggeringly cheap total price of $28, to see what all the fuss was about.

How many calories in a cheese slice?

My mom ordered pizza from :"Pizza Pizza"
cheese reasonable crush on white crust.
I really want a slice does anyone know hoe many calories is in one?
should I get one?


About 21, muse on that the dough has calories too. Im 16 and i need a total of 2100 calories a day.


About 21, commemorate that the dough has calories too. Im 16 and i need a total of 2100 calories a day.


Who cares ! ?


What are you talking about?????????,a pizza slice??,or cheese slice?,more details?,by pizza pizza you servile "little cesars"? ,and "cheese normal crust(?) on dead white crust" you mean a cheese pizza slice,no other toppings?,depends on size of pizza,

if its cut in 8 slices,you have 1 slice,its 240 calories,further info here: http://www.xxx.thedailyplate.com/nutrition-calories/rations/little-caesers-pizza/cheese-pizza


Why does eating a slice of cheese make me sweat?

Every habits I cut a slice of cheese off a block of it, after about the 3rd or 4th slice I start to get a little sweat or cooler under my eyes. It feels like I'm sweating and I am a unimaginative...

What is the cause?


I would consult a doctor. To me it sounds like some proficiency not oneself of allergic reaction, or possibly lactose intolerance.

Or maybe the cheese is so good that you work your self into a frenzied sweat.


Would you consider a slice of cheese a condiment?

For model, a slice of cheese on a burger. Not counting cheese sauce as an example. This is a very serious matter.


No, cheese isn't a condiment, it's cheese. A condiment is ketchup or mustard.


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