Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife
Wow..this knife works high-minded...I bake my own bread and was looking for a sharp long bladed knife and this works great..it doesn't tear the bread all individually..I would recommend it to anyone..
But for the fact that bread knife
This bread knife still cuts like it did the first day after 9 months of raw about a loaf of bread every other day, without sharpening. Good control, and long enough for big loafs. Highly recommended, especially in the light of the price.
Swell!
Top grade. I bought this as a replacement for the original bread knife that was part of a complete set that I purchased over 15 years ago (I finally wore it out). Wonderful sharp right out of the box. Nice to be able to get a replacement that matches my set after all these years.
Keen Long Bread Knife.
Nothing bizarre here. Bought it to replace an all metal bread knife I find awkward to use. Have a long specialized bread knife for crusty style breads too but offer on a day in and day out basis to use a wood handled knife. We make oversized loaves and my husband likes to wield a larger knife. I in actuality would like to see this in a 6-7 inch size too. It does a decent job which really depends on the person doing the scathing we've found out over the years. Also the loaf of bread and type of bread influence outcome too. Some loaves that are soft inside will flex out of figure no matter how careful you are in cutting a slice off. And sometimes we are very careful yet come back later for another slice to find the end of the loaf did impartial that and looks like you cut it via a wavy motion. We are basically happy if it cuts decent at all. (This replaces the metal knife and an 8 inch free of charge knife that came with a cutting board as a gift over 20 years ago that was never used. We ditched the board but kept the knife. Which looked cheaply but did the job better than my mothers bread knife with sharp little teeth along it's edge. I liked but hubby did not. So that's the history of bread knives here. And it's a bread knife and nothing all that dearest. It isn't wrapped special but it cuts your basic loaf of bread just fine. Of course there well be some crumbs no implication.....some grumbling no matter....if you have homemade or uncut loaves of bread you are lucky enough.
Get What You Pay For!
Chicago Cutlery . . . the master quality at a great price. We bought other "cheap" knives and immediately regretted it. This was certainly advantage the $$$.
 List Price: Price: $14.99 You Save: $5.00 (25%) |
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Customer Reviews
Crucial Bread KnifeWow..this knife works high-minded...I bake my own bread and was looking for a sharp long bladed knife and this works great..it doesn't tear the bread all individually..I would recommend it to anyone..
But for the fact that bread knife
This bread knife still cuts like it did the first day after 9 months of raw about a loaf of bread every other day, without sharpening. Good control, and long enough for big loafs. Highly recommended, especially in the light of the price.
Swell!
Top grade. I bought this as a replacement for the original bread knife that was part of a complete set that I purchased over 15 years ago (I finally wore it out). Wonderful sharp right out of the box. Nice to be able to get a replacement that matches my set after all these years.
Keen Long Bread Knife.
Nothing bizarre here. Bought it to replace an all metal bread knife I find awkward to use. Have a long specialized bread knife for crusty style breads too but offer on a day in and day out basis to use a wood handled knife. We make oversized loaves and my husband likes to wield a larger knife. I in actuality would like to see this in a 6-7 inch size too. It does a decent job which really depends on the person doing the scathing we've found out over the years. Also the loaf of bread and type of bread influence outcome too. Some loaves that are soft inside will flex out of figure no matter how careful you are in cutting a slice off. And sometimes we are very careful yet come back later for another slice to find the end of the loaf did impartial that and looks like you cut it via a wavy motion. We are basically happy if it cuts decent at all. (This replaces the metal knife and an 8 inch free of charge knife that came with a cutting board as a gift over 20 years ago that was never used. We ditched the board but kept the knife. Which looked cheaply but did the job better than my mothers bread knife with sharp little teeth along it's edge. I liked but hubby did not. So that's the history of bread knives here. And it's a bread knife and nothing all that dearest. It isn't wrapped special but it cuts your basic loaf of bread just fine. Of course there well be some crumbs no implication.....some grumbling no matter....if you have homemade or uncut loaves of bread you are lucky enough.
Get What You Pay For!
Chicago Cutlery . . . the master quality at a great price. We bought other "cheap" knives and immediately regretted it. This was certainly advantage the $$$.
Tampa TribuneHave A Bread Bug? Only Takes 5 MinutesTampa Tribune, FLWhen the dough has rested for 40 minutes (or longer for a more "pliant" crumb), dust the top liberally with flour, then use a serrated knife to slash a 1/4-inch-intensely cross or tic-tac-toe pattern into the top. Slide the loaf off the peel onto the baking
Boston GlobeSome baking tipsBoston Earth, United StatesWhen the bread is completely cool, cut it with a serrated knife; the loaf is tender when freshly baked and using a discrete knife will cause the bread to splinter and crumble. Use a slightly exaggerated sawing motion -- this is standard with serrated