Wusthof Classic 8-Inch Bread Knife


Wusthof

List Price: $120.00
Price: $42.99
You Save: $77.01 (64%)

Product Details

  • Dishwasher permissible
  • Forged stiff-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Hanker serrated 8-inch blade with triangular tip best for bread slicing

Wusthof Classic 10-Inch Bread Knife


Wusthof

List Price: $150.00
Price: $109.95
You Save: $40.05 (27%)

Product Details

  • 10-inch bread knife with toothed blade easily cuts through tough crusts
  • Measures approaching 18 by 3 by 1 inches; limited lifetime warranty
  • Full-nip, triple-riveted synthetic handle affords superior strength and balance

Bread Knife Question?

Bread Knife Query?

I have a Wusthof bread knife with a typically thick spiculum (about 1/8 in.) My parents have an pass bread knife from Germany that has a much thinner quill and seems to cut bread easier. I've looked around for months and can't find a thin, malleable bread knife. I bake my own bread and the big, depressed bread knives seem more troublesome to use.

Source: Bread Knife Question?

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Bread Knife Question?

Nov 29, 2007 by jedi_n_dc | Posted in Cooking & Recipes

I have a Wusthof bread knife with a typically thick spur (about 1/8 in.) My parents have an antique bread knife from Germany that has a much thinner spine and seems to cut bread easier. I've looked around for months and can't find a thin, resilient bread knife. I bake my own bread and the big, heavy bread knives seem more difficult to use.
More specifically - are there any chefs or bakers out there who can recommend a REALLY passable bread knife?

http://en.wikipedia.org/wiki/Kitchenette_knife

http://www.bjsknives.com/knife-knowledge/

http://www.hertzmann.com/articles/2001/knives/index.php

I searched a lot, found nothing on the enormousness of the spine on a bread knife, they just specify the lenght of the blade.
On the websites above, you can find some good general info. about knives.

sky | Nov 29, 2007

http://www.cutlery.com/t3/t11t23t3b.shtml
Barbara | Nov 29, 2007

http://en.wikipedia.org/wiki/Larder_knife

http://www.bjsknives.com/knife-knowledge/

http://www.hertzmann.com/articles/2001/knives/index.php

I searched a lot, found nothing on the area of the spine on a bread knife, they just specify the lenght of the blade.
On the websites above, you can find some good general info. about knives.
sky | Nov 29, 2007

We use a Cutco knife with a serratiform edge which works fine for us. Also, you can send it back to the factory for sharpening.

http://www.cutco.com/products/output.jsp?itemGroup=1724
Lynda | Nov 29, 2007

Go to a restaurant stock store. They sell good, cheap, lightweight knifes. Just look up "Grocery Wholesale" in your yellow pages.

Or look online. "Instawares restaurant replenish" is a good website. Amazon.com is good too.

Hope this helps
Tom K | Nov 29, 2007

Forschner / Victorinox 10 inch Fibrox fondle good and inexpensive.
ken G | Nov 29, 2007

Best Brand Knife Wusthhof Forshner Henkels?

May 29, 2008 by Phillup McCrevas | Posted in Cooking & Recipes

I am looking for some new knives (chefs,santoku & bread) and was wondering if brands like Wusthof and Forshner are in actuality that much better than brands like JA Henckels. I am not very good at sharpening knives so I would like a set that stays vertical. Should I spend the money and get some Wusthofs or is there another brand that is high quality and costs less. What brand knife do you recommend and why do you fancy it over others?

I would buy Henkel or Wusthhof...they put an end to sharp longer. Forshner is a commercial grade of knives..not bad, but not the same quality as the other two. You will need to learn to grind whatever knives you purchase because of the investment involved.

Lady America and Proud Of It | May 29, 2008

wusthof bread knife - News


Trolling the aisles at a restaurant supply store
Toronto Star - Feb 08, 2012
Henckel sells their higher-end paring knife for about $60 but the commercial variety at Dinetz is $5 — and you won't cry if the tip breaks, which it can with any quality. Henckel's commercial bread knife is about $35, and the chef's knife is about $22.

A fresh trio of student chefs to compete in third-annual Winterlicious ...
DigitalJournal.com (press release) - Feb 08, 2012
Each pupil chef competitor will receive a 13-inch French skillet from All-Clad and an 8-inch cook's knife from WÜSTHOF, with the taking student also receiving an 8-inch bread knife from WÜSTHOF. The winner will be awarded with a $2000 cheque and the

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