Eastman Outdoors #10 Meat Grinder


Eastman Outdoors

List Price: $39.99
Price: $23.99
You Save: $16.00 (40%)

Product Details

  • Clamps securely to provender
  • Tight number 10 meat grinder
  • Abundant for making your own hamburger, sausages and bratwurst

Rikon 10-308 Meat Saw With Grinder, 10-Inch


Rikon

List Price: $699.99
Price: $658.38
You Save: $41.61 (6%)

Product Details

  • Built-in grinder with sausage regard
  • Standard for hunters or farmers who raise livestock
  • Disassembles beyond for quick cleaning

Grinding 10 lbs of Pork - 1 hp Cabelas Meat Grinder

Nutriment Processing

antique carving knives

i have a alexanderwerk no. 10 meat grinder and the handle broke..is it possible to get one for it..thanks?

Oct 05, 2006 by James F | Posted in Cooking & Recipes

it's about 40 yrs old from what i'm reading online..

If this Pty is no longer in business or making parts for this appliance, your best bet is to buy another used one for spare parts. Labx.com has several Euphemistic pre-owned ones for sale.

Judy K | Oct 05, 2006

If this comrades is no longer in business or making parts for this appliance, your best bet is to buy another used one for spare parts. Labx.com has several Euphemistic pre-owned ones for sale.
Judy K | Oct 05, 2006

GO AND TRY TO FIND ONE AT A GARAGE Trading-----PHONE THE COMPANY AND IF THERE IS NO COMPANY PHONE ONE THAT CAN PROVIDE INFORMATION AS TO WHERE YOU CAN FIND ONE-------TRY E-BAY------PUT AN AD IN THE Files FOR ONE OR EVEN A BROKEN ONE YOU CAN TAKE THE HANDLE OFF OF-----MAYBE YOU CAN HAVE ONE MADE------IF ALL ELSE FAILS BUY A NEW ONE----GOOD LUCK

AB
alice b | Oct 05, 2006

why are meat grinders labeled #2 or #10 or #22 etcetera?

Feb 11, 2006 by vutronicbill | Posted in Cooking & Recipes


the swarm refers to the die size or the size of the ground meat that comes out

chefdavid6 | Feb 11, 2006

Meat grinding, what am I doing wrong?

Sep 30, 2008 by Big B | Posted in Cooking & Recipes

I lawful bought a new Cabela's #10 meat grinder. I was trying to grind a pork shoulder for sausage and the darn aspect keeps clogging up on me. It looks like the fat is getting stuck in the holes of the 3/16th plate. How do I arrest this from happening? I know the fat needs to be ground with the meat.

Also, and this is gonna sound pretty gross, The pork smelled handsome before I ground it (Just bought it fresh today) But after i round it, it smelled like (sorry but this is the closest stink I can equate it to) dog poop. I washed the grinder before I used it, but maybe I didn't get all of the oily stuff off that it came with? or do you be informed of something else? Thanks.

I don't have the meat grinder you talk about. I have a remarkable brand. Try trimming ALL the fat from the pork (or whatever cut of meat you have). Grind the meat. Cut the fat into small dice, and grind it separately. Then mix the two back together.

orf1943 | Sep 30, 2008

10 meat grinder - News


Time for Illini Nation to face basketball reality
Alton Telegraph - Feb 08, 2012
The Big Ten is a meat grinder. And bus Bruce Weber has his hands full with Indiana and Michigan upcoming on the road. Might this be a football-like cease? As we study the big picture, let's begin with the mistaken assumption that the grass is always

Boys basketball: Columbia bounces back with big win, share of first in PAC Stripes
Chronicle-Telegram - Feb 08, 2012
But in lieu of, Columbia got a welcome reprieve from its meat-grinder schedule of late, harassing Fairview into 28 turnovers and cruising to a 74-48 on elder night. The Raiders (12-5, 8-5 PAC) had lost three of four — to Stars Division front-runners