Villaware V268-12 Manual Meat Grinder and Sausage Maker
I bought this to produce cranberry relish and I liked the way it processed the cranberries but it leaked quite a bit from the handle. I ended up using the rations processor which made the relish a little too fine. I have not used it to make sausage.
Not the artifact on the description, but Amazon made it good!
I ordered a meat grinder from Amazon. I was accepted to attach it to the countertop. When I received it, it was a model that wasn't able to handle a clamp, so I sent an email to Amazon. I told them that the output they sent me was not the product in the description which as a clamp-on type.
After checking it out, the CS rep called me and expressed that there was, indeed, a discrepancy. she gave me several options including sending it back and getting a refund, but I opted for an amount refunded which would pay for tools and board I needed to buy to make it a clamp-on.
I was impressed and totally satisfied with the result. I have had nothing but positive results with everything I brotherhood from Amazon and can recommend them without hesitation.
I rated the product at 3 stars, but I rate the personal service at a "10!"
Very decent grinder
To originate with, I did not receive the table clamp model from the description, I received a bench mount model. I think it's the same grinder, you just have to fashion your own mount. I screwed mine to a piece of 3/4 in. plywood and use a C-clamp to fasten it to a tabletop. All other aspects are as described. It is solidly built (it IS lob iron, after all!) and the tin plating is well done. This is a small meat grinder, but I am not butchering a side of beef, I just want to grind 2 or 3 pounds of meat at a continuously. I ground two pounds of tough pork shoulder in about 5 minutes. The first time you use it, throw away the first palpitate instil of meat you grind, regardless of how well you think you've cleaned the parts. I was ready to stuff my sausage when I noticed globs of grease in the meat. It stuffs sausage casings well, but you want three or four hands to do it efficiently. My grinder came with a booklet of about 60 pages of sausage recipes that is worthwhile.
 List Price: $39.99 |
Product Details
|
Product Description
Customer Reviews
Worked ok but leaks fairly a bit from the handleI bought this to produce cranberry relish and I liked the way it processed the cranberries but it leaked quite a bit from the handle. I ended up using the rations processor which made the relish a little too fine. I have not used it to make sausage.
Not the artifact on the description, but Amazon made it good!
I ordered a meat grinder from Amazon. I was accepted to attach it to the countertop. When I received it, it was a model that wasn't able to handle a clamp, so I sent an email to Amazon. I told them that the output they sent me was not the product in the description which as a clamp-on type.
After checking it out, the CS rep called me and expressed that there was, indeed, a discrepancy. she gave me several options including sending it back and getting a refund, but I opted for an amount refunded which would pay for tools and board I needed to buy to make it a clamp-on.
I was impressed and totally satisfied with the result. I have had nothing but positive results with everything I brotherhood from Amazon and can recommend them without hesitation.
I rated the product at 3 stars, but I rate the personal service at a "10!"
Very decent grinder
To originate with, I did not receive the table clamp model from the description, I received a bench mount model. I think it's the same grinder, you just have to fashion your own mount. I screwed mine to a piece of 3/4 in. plywood and use a C-clamp to fasten it to a tabletop. All other aspects are as described. It is solidly built (it IS lob iron, after all!) and the tin plating is well done. This is a small meat grinder, but I am not butchering a side of beef, I just want to grind 2 or 3 pounds of meat at a continuously. I ground two pounds of tough pork shoulder in about 5 minutes. The first time you use it, throw away the first palpitate instil of meat you grind, regardless of how well you think you've cleaned the parts. I was ready to stuff my sausage when I noticed globs of grease in the meat. It stuffs sausage casings well, but you want three or four hands to do it efficiently. My grinder came with a booklet of about 60 pages of sausage recipes that is worthwhile.
Vtg Ambition Tinned Professional Meat Grinder No 12!
