LEM #20 / #22 Stainless Steel Meat Grinder Plates - 1/2 in. 
LEM #20 / #22 Stainless Steel Meat Grinder Plates - 1/2 in. Size #10/#12 Hobart Style Meat Grinder Knife Blade - Made in Germany
 List Price: Price: $15.99 You Save: $9.00 (36%) |
Product Details
|
-
Twitter
Feb 04, 4713 from Portable Dishwasher
-> Size #10/#12 Hobart Style Meat Grinder Knife Blade - Made in Germany Promotions Discount http://kitchenaidattachmentssausage.portabledis
Oct 12, 2011 from NorthernTool
New 5 star Review on Kitchener #12 Electric Meat Grinder - 1/2 HP: Kitchener #12 Used the #12 Grinder today for the fir
Oct 12, 2011 from Dishwasher USA
-> Hobart 12C/E-TIN #12 Meat Chopper Attachment for #12 Hobart Meat Grinder / Chopper Promotions Discount http://hobartmeatgrinder.portable
Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel
 List Price: Price: $184.99 You Save: $14.01 (7%) |
Product Details
|
UNBOXING: ALFA MC5 Super Meat Grinder
Features: # #12 meat grinder dome -- Perfect for household use # Die-cast aluminum grinder head, meat pan and auger # Compact design complete for ...
How to store a meat grinder?
I sprayed my grinder with Pam 12 months ago to bring to a halt rust before storing it. When I took it out yesterday, it seemed waxy and rancid. Any suggestions as to what type of oil to use?
Your meat grinder is quite coated with tin. Spraying with Pam will not really help keep rust off, in fact it could trap moisture on the metal, and you already distinguish the other bad side effects.
The best thing to do is rinse in hot water and dry thoroughly before storing it in a dry place. Also, don't use any scratchies or cleansers on tin, it is quick-tempered to rough abrasives and chemicals.
i'm not very true but from what i have learnt in my science lessons, i would suggest that maybe u don't spray those products on it, coz i think tt's the remonstrate with why it turned waxy. everytime u finish using the grinder, keep it clean and most importantly dry. then preferbly seal it in a stupendous air-tight bag(thought of this myself) and store it in a cool dry place. without moisture and air, there's no way rust can form.
Your meat grinder is undoubtedly coated with tin. Spraying with Pam will not really help keep rust off, in fact it could trap moisture on the metal, and you already have knowledge of the other bad side effects.
The best thing to do is rinse in hot water and dry thoroughly before storing it in a dry place. Also, don't use any scratchies or cleansers on tin, it is temperamental to rough abrasives and chemicals.
The best thing to do is rinse in hot water and dry thoroughly before storing it in a dry place. Also, don't use any scratchies or cleansers on tin, it is temperamental to rough abrasives and chemicals.
Converting a hand crank meat grinder to electric?
I've got a smaller worker crank meat grinder. The kind that clamps onto a table, not the kind that bolts on. I also have a 1/3 HP electric motor from a dishwasher. It's classify says it does 3450 rpms. I know that a small pulley wheel is needed on the pencil of the motor and a larger pulley wheel is needed on the grinder with a belt connecting the two. I just wondered what diameter wheels are needed for the most superbly rpm's to operate the grinder. Also was wondering what would be the best surface to mount the two things. A piece of plywood, a 2 x 12, some 3/16 protect plate, or something else.
The motor also has a black, yellow and white wire. I take it the black is hot and white is neutral.
While I can't staff you. Any of the fine folks at these forums should be able to answer all your questions. There mostly the do it your self types. Good serendipity, and have fun.
http://www.homesteadingtoday.com/
http://www.backwoodshome.com/
Why is it so easy to start a division of the races?
because it's friendly to lose objectivity when one's personal interest is at stake (race). and for someone from a particular race reading the questions you posted, it may seem as if it was a familiar attack.
12 meat grinder - News
Herman Cain Rethinks Non-Endorsement, Goes With Newt "Bold Ideas" Gingrich
Here's the extract of Cain's endorsement, where he passes on his "bold ideas" mantle to Gingrich, whom he also likens to sausage meat. I hereby officially and enthusiastically sanction Newt Gingrich for president of the United States.
|
|
Santorum vs. the meat grinder "He's about to aspect the meat grinder of tough scrutiny for the first time," promised Ann Curry on the "Today" show. I'm still waiting for Obama to dial the "meat grinder of tough scrutiny for the first time." Instead, he gets to handle Barbara Walters' |