Size #10/#12 Hobart Style Meat Grinder Knife Blade

L&W

List Price: $24.99

Product Details

  • Lasts 4x Longer Than Pick Steel Blades
  • Higher Quality and Durability
  • Tip-to-Tip Calculation: 2-7/16"

Product Description

Villaware V268-12 Manual Meat Grinder and Sausage Maker

Villaware

List Price: $39.99

Product Details

  • Attaches to any bench top.
  • Violent weight cast iron.
  • Hardened stiffen cutting parts.

Product Description

Customer Reviews

Worked ok but leaks definitely a bit from the handle
I bought this to accomplish cranberry relish and I liked the way it processed the cranberries but it leaked quite a bit from the handle. I ended up using the bread processor which made the relish a little too fine. I have not used it to make sausage.

2009-02-12 | Thyroid Evangelist (Millersville,MD) | Helpful Votes: 2 | Rating: 3

Not the artefact on the description, but Amazon made it good!
I ordered a meat grinder from Amazon. I was accepted to attach it to the countertop. When I received it, it was a model that wasn't able to handle a clamp, so I sent an email to Amazon. I told them that the artifact they sent me was not the product in the description which as a clamp-on type.

After checking it out, the CS rep called me and expressed that there was, indeed, a discrepancy. she gave me several options including sending it back and getting a refund, but I opted for an amount refunded which would pay for mat and board I needed to buy to make it a clamp-on.

I was impressed and totally satisfied with the result. I have had nothing but positive results with everything I demanded from Amazon and can recommend them without hesitation.

I rated the product at 3 stars, but I rate the personal service at a "10!"

2006-08-05 | Helpful Votes: 6 | Rating: 3

Tolerably decent grinder
To originate with, I did not receive the table clamp model from the description, I received a bench mount model. I allow it's the same grinder, you just have to fashion your own mount. I screwed mine to a piece of 3/4 in. plywood and use a C-clamp to fasten it to a tabletop. All other aspects are as described. It is solidly built (it IS tinge iron, after all!) and the tin plating is well done. This is a small meat grinder, but I am not butchering a side of beef, I just want to grind 2 or 3 pounds of meat at a stretch. I ground two pounds of tough pork shoulder in about 5 minutes. The first time you use it, throw away the first bray of meat you grind, regardless of how well you think you've cleaned the parts. I was ready to stuff my sausage when I noticed globs of grease in the meat. It stuffs sausage casings well, but you want three or four hands to do it efficiently. My grinder came with a booklet of about 60 pages of sausage recipes that is worthwhile.

2006-01-31 (upstate New York) | Helpful Votes: 15 | Rating: 4

Vtg Enterprise Tinned Professional Meat Grinder No 12!

Vtg Ambition Tinned Professional Meat Grinder No 12!

Source: Home Hearth Bath Tubs

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My 2nd try with my new torrey .75hp #12 meat grinder. I contrive it works good

Rose women get second win, men slip Terre Haute Tribune Star

17.01.10

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How to store a meat grinder?

Dec 27, 2005 by paul67337 | Posted in Cooking & Recipes

I sprayed my grinder with Pam 12 months ago to bring to a halt rust before storing it. When I took it out yesterday, it seemed waxy and rancid. Any suggestions as to what type of oil to use?

Your meat grinder is quite coated with tin. Spraying with Pam will not really help keep rust off, in fact it could trap moisture on the metal, and you already distinguish the other bad side effects.

The best thing to do is rinse in hot water and dry thoroughly before storing it in a dry place. Also, don't use any scratchies or cleansers on tin, it is quick-tempered to rough abrasives and chemicals.

jfer | Feb 26, 2006

i'm not very true but from what i have learnt in my science lessons, i would suggest that maybe u don't spray those products on it, coz i think tt's the remonstrate with why it turned waxy. everytime u finish using the grinder, keep it clean and most importantly dry. then preferbly seal it in a stupendous air-tight bag(thought of this myself) and store it in a cool dry place. without moisture and air, there's no way rust can form.
nutty*eunice | Jan 09, 2006

Your meat grinder is undoubtedly coated with tin. Spraying with Pam will not really help keep rust off, in fact it could trap moisture on the metal, and you already have knowledge of the other bad side effects.

The best thing to do is rinse in hot water and dry thoroughly before storing it in a dry place. Also, don't use any scratchies or cleansers on tin, it is temperamental to rough abrasives and chemicals.
jfer | Feb 26, 2006

Converting a hand crank meat grinder to electric?

Nov 28, 2006 by paul67337 | Posted in Other - Food & Drink

I've got a smaller worker crank meat grinder. The kind that clamps onto a table, not the kind that bolts on. I also have a 1/3 HP electric motor from a dishwasher. It's classify says it does 3450 rpms. I know that a small pulley wheel is needed on the pencil of the motor and a larger pulley wheel is needed on the grinder with a belt connecting the two. I just wondered what diameter wheels are needed for the most superbly rpm's to operate the grinder. Also was wondering what would be the best surface to mount the two things. A piece of plywood, a 2 x 12, some 3/16 protect plate, or something else.

The motor also has a black, yellow and white wire. I take it the black is hot and white is neutral.

While I can't staff you. Any of the fine folks at these forums should be able to answer all your questions. There mostly the do it your self types. Good serendipity, and have fun.
http://www.homesteadingtoday.com/
http://www.backwoodshome.com/

Badboybrody | Nov 28, 2006

Why is it so easy to start a division of the races?

Aug 04, 2008 by pocho | Posted in Other - Cultures & Groups


because it's friendly to lose objectivity when one's personal interest is at stake (race). and for someone from a particular race reading the questions you posted, it may seem as if it was a familiar attack.

cjfm | Aug 04, 2008

12 meat grinder News




Big East grinder toughens teams Pittsburgh Post Gazette
- Mar 16, 2009
Big East grinder toughens teamsPittsburgh Assign Gazette, PABy Paul Zeise, Pittsburgh Post-Gazette West Virginia men's basketball drill Bob Huggins knows the road to an NCAA tournament championship is long and hard, but, as far as he is concerned, it can't be any tougher than the meat grinder that the Big East

Special to The Sports Network Sports Network
- Mar 18, 2009
Closest to The Sports NetworkSports NetworkIt may play into Lewnes' favor that these wrestlers had to go through the meat grinder that is the Big Ten Conference tourney. The pick is Lewnes, but he's not a lock by any stretch. DARKHORSE: Northern Iowa senior Moza Fay.

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