Deni 3500 800-Watt Professional Grade Meat Grinder
List Price: $199.99
Price: $99.88 You Save:$100.11 (50%)
Product Details
Grinds 3 pounds of meat per journal
On/off/mishap function
Docile to assemble and clean
Product Description
Customer Reviews
A must buy for any homesteader
i am so in pleasure with this product and happy I bought one. it's so amazing. it will grind almost anything up into the sizes you want. different parts to space it bigger or smaller and I enjoy the sausage attachment for it. my family loved the homemade sausage and I even went so far as to earth together stuff for sandwiches, using spam, cheese, onions, olives. boy was that good. The kids were so hatter over that. This is an absolute must buy item and the price pays for itself in the long run.
2010-03-03
(Windsor, USA) | Helpful Votes: 0 | Rating: 5
So indulgent to use!
We bought our meat grinder during hunting seasoned so we could make our own ground meat and jerky. The Deni 3500 was so simple to set up, even easier to use, and a breeze to clean. We in use accustomed to the medium blade for ground meat for burgers, the large blade for chilli, and the fine for cased jerky. I passion this item!
Amazing little machine
THis Grinder is stupefying. We have used it for pork and beef and turkey and it never skips a beat. Frozen or fresh it zips right-mindedness through no matter what you challenge it with.
Really awesome
This grinder is positively awesome. Just make sure you put it together correctly. I put the cutting blade in backwards the first time I familiar it and what a horror show. It took me over an hour to mangel six pounds of pork butt. The picture showing how the acerbic blade goes on is too small and you need a magnifying glass to see it. Make sure the rounded part of the cutlass is not facing you and the flat part with the blades is facing you. I would highly recommend this grinder to anyone. It ground up the meat faster than I could feed it and the hamburger was passionate plus the taste is unmatched.
Today I ground 6 plus pounds of pork butt in around 3 or 4 minutes.
2009-11-06
| Helpful Votes: 6 | Rating: 5
Ill-treat Away
Wealth powerful. The throat that you feed the meat into could have been a little larger, and the attachments for grinding the meat, coarse, medium or first-rate are not stainless, so they tend to start rusting after the first use, so make sure you put a thin coat of veggie oil on them when you are done.
2009-11-04
| Helpful Votes: 13 | Rating: 4
Electric Meat Grinder Ends Cranking!
Product Details
Stick: carbon steel
Speediness of motor without loading: 1725 RPM. After going through gear reduction the speed comes down to 300 RPM
Fixtures: 2-pc. carbon steel
Product Description
Customer Reviews
Smashing product, poor packaging
The artefact is excellent and, after a little bit of practice, grinds meat exactly as advertised. The shipping packaging was not so good, however. A minutest amount of tape was used on the edges of the shipping carton and the tape did not hold during shipping. Fortunately, everything arrived safely; but the box was deviant open on at least two sides. Thank you UPS!
2009-09-15
| sundevil (Yucaipa, CA USA) | Helpful Votes: 0 | Rating: 5
Fast, persistent
The merchandise does a nice job. As another reviewer mentioned, it is easy to put the cutting blade in backwards. The drawing in the instructions looks like it was made by a 3-year old and is not very entire. So make sure the blade faces the grinder plate. Also, even after drying and coating with oil some metal parts will still appear the oil black.
The machine feels heavy duty, very durable and powerful. I am happy with the performance so far. I only ground up 5.25 pounds of pork in just under 5 minutes using the coarse plate with the larger holes. The other plates with smaller holes will take more on occasion. Still a good job I think. Also, the shipping charge is high and tax was charged even though the company does not have a POS in my home state.
2009-07-24
(Florida, USA) | Helpful Votes: 3 | Rating: 4
Beneficial for dog food, but not great for bones
I genuinely like using the machine for grinding meat for the dogs. However, while it handles chicken backs well, it has difficulty with the larger bones. I have started buying bonemeal to add to my dogs' eatables (for dogs who can't crunch raw bones properly).
NT Grinder
I picked this grinder based on consumer reviews I peruse here. It performed exactly like the reviewers said. I grinded raw chicken with the bones and it did a excellent job. I got it all foundation up in less than 15 minutes! It took me longer to cut the chicken into pieces to fit the grinder than to grind it.
Northern Medium Meat Grinder
Very unspoilt piece of equipment. Does an excellent job of grinding meats with a minimum of effort. The machine is extent quiet considering the job its meant to do. Works best if the meat you intend to grind is slightly frozen. The additional cutter plates is a devoted extra value. ShortFall: Would be super great if extra cutter blades would be included to contract the extra cutter plates. This is because the cutter blades conform to the cutter plates being used over in days of yore. In other words, each cutter blade and cutter plate should be a matched set.
Now you can follow your own fresh mince at home with this quality EUROLAB Meat Grinder. Ideal for beef, chicken, lamb, turkey, fish and much more ...
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17.01.10
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what is the best home meat grinder? I am trying to make my own sausage...?
Dec 03, 2008 by Andrew J | Posted in Other - Food & Drink
i am looking on ebay but do not paucity to buy something that does not produce
I am a former chef and for your coins a manual based one is best and a sausage stuffer to make the sausage, electric grinders are cloudless, but often bog down or burn out, now if your a serious sausage maker, then even check out a restaurant supply company for a mega size or industrial breed, sometime they get used or reconditioned equipment, here in Canada I have $50 manual meat grinder, hand cranked one, I then bought from an Italian mat store a "Sausage Stuffer", it is a unit that pushes the meat through 3 different tubes for many size sausages, it cost me $60, is easy to clean and both are reliable and safe to use anywhere.
Check on Ebay under Sausage Stuffer for the typewrite available, you may find them in your city.
David H | Dec 03, 2008
THe Nautical galley Center by Oster with the Meat Grinder attachment is probably the best home grinder there is.
Marvinator | Dec 03, 2008
Paramount Meat Grinder:
In this category, we had a hard time choosing which brand was better, Waring or Villaware and decided on a split purpose. The Waring Pro MG-800 Professional Meat Grinder ($160) is made with brushed stainless steel and gets excellent person reviews. The Waring meat grinder has a professional look and feel to it and does a wonderful job making homemade sausages and hamburger as well as many other meat dishes. The stalwart housing has an extra-large die-cast hopper and the heavy-duty 450 watt motor supplies all the power you lack. Owners say the 5 year limited warranty gives them the peace of mind that the meat grinder will last and not need new parts every year. The Waring Pro MG-800 comes with 3 raw plates and 2 sausage attachments. Users say the Waring meat grinder remains clog free even after countless pounds of meat have been processed and cleaning it is untroubled. The VillaWare V5267 Elite ProGrinder ($137) is another superb electric meat grinder with a more powerful motor (550-watts) than the Waring Pro. The villarware grinder has a reverse flog which eliminates jamming. Comes with a die cast feed screw and #5 head with 2 1/8" diameter scion plates. You can find both of these meat grinders and sausage makers on Amazon.com.
alicias7768 | Dec 03, 2008
I am a former chef and for your readies a manual based one is best and a sausage stuffer to make the sausage, electric grinders are forfeiture, but often bog down or burn out, now if your a serious sausage maker, then even check out a restaurant supply company for a mega size or industrial category, sometime they get used or reconditioned equipment, here in Canada I have $50 manual meat grinder, hand cranked one, I then bought from an Italian munitions store a "Sausage Stuffer", it is a unit that pushes the meat through 3 different tubes for diversified size sausages, it cost me $60, is easy to clean and both are reliable and safe to use anywhere.
Check on Ebay under Sausage Stuffer for the model available, you may find them in your city.
David H | Dec 03, 2008
Where can i buy a meat grinder for home use, from somewhere in the Waikato, New Zealand???
Dec 20, 2007 by Me | Posted in Other - Food & Drink
One thats can be tempered to to grind small bones, such as chicken.
By the way, theres no WALMART in New Zealand
Examiner.comHitting the promptly on the head; short nails for canine and humanExaminer.comMy friend Loretta told me about the new right away grinders at her grooming shop, All God’s Creatures in Bristol, PA. She showed me how to use a cordless, battery powered, lightweight grinder. My Whippet looked diet unsure, but when she touched the
Mekeisha Tick someone off Toby 'Chopping Block' a kinder meat grinderDetNews.com, MIWhite then smiles and says that if he ate the chicken and sausage jambalaya in her home he'd be auspicious. "If I went to a restaurant and ordered this, I'd be pissed off," he says matter-of-factly, punctuating his disdain with a dismissive look daggers. Yipes.
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Examiner.comHitting the promptly on the head; short nails for canine and humanExaminer.comMy friend Loretta told me about the new right away grinders at her grooming shop, All God’s Creatures in Bristol, PA. She showed me how to use a cordless, battery powered, lightweight grinder. My Whippet looked diet unsure, but when she touched the