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Customer Reviews
Grand Product for the priceThis is a very honest product. Grinds 20 pounds in 5-7 minutes. Very satisfied.
The only problem, and it might not even be a problem, is that I noticed this ill-lit oil like spots on the ground meat. So I just carefully removed them (it happened 3 or 4 times). Hopefuly it will go away after the first use. Let's see what happens next occasionally I use it.
Fearsome Grinder for Raw Dog Food!
I have been using this grinder to scrape money, but still offer my dog high quality raw meats! I use this grinder on raw chicken quarters (leg and thigh meat). The grinder is great enough to grind all leg and thigh bones with the meat attached (sections that will fit into the grinder opening). Have also used this grinder for organ meats which are key for good pet health. I have been able to reduce my black lab's raw food bill from $40.00 a month to $10.00 a month!
Extensive machine with wide opening
This motor car has a much wider opening than the one we purchased before. It also comes with a medium and medium/large attachment which a lot of other grinders don't common knowledge with.
Fantastic Home Grinder
My Little woman and I decided we wanted to grind our own hamburger and sausage to better control the fat content of our meats. I had worked as a meat cutter indenture in high school and during college back in the days of breaking down sides of beef locally, so I was skeptical that a "diggings meat grinder" would work well. We decided to purchased this same exact grinder at carbelas.com on sale much less expensive than the Waring version. The reviews for this grinder were overwhelmingly postive so I took a probability, and I am glad I did. The grinder works fantastic and the meat comes out better than store bought. I used it to grind up some top sirloin and I didnt trouble to use the plunger to push the meat through. The motor didnt bog down or even blink. I cant wait to try making sausage using some of the old recipes! If you are rational of buying a home grinder, look no further, this one is a winner.
Positively Recommend !
I betrothed to cook and have practically every appliance available. Many items remain in their boxes and are seldom used, but this grinder is an rarity. The idea of buying store-bought ground meats is a real turn off since I have been grinding my own. Most of us have seen or conclude from about what goes in the meat we buy or question the hygiene of the store employees or handlers of the product. That being said, the Waring Pro lives up to all of its peremptory reviews.
Cleanup is easy, especially if it is done right away so parts don't have meat drying and sticking. I air dry and stock the grinding plates in a bag of rice as another reviewer suggested, preventing the need to oil and avoiding the guminess that can be caused with prolonged storage.
The blasting of the motor that some felt was excessive is to me what would be expected from a grinder, it can't do the job and purr like a kitten!
The unit is well made, sturdy, engaging, and gets the job done with ease. No problems with jams or speed and the finished product is a beautiful thing! I also present running bread or crackers through to purge the remains from the meat.
Ground beef is my primary use for this machine and after expansive Internet searches for the best cuts to use, I have found that a combination of chuck and sirloin renders the best flavor, features, and fat content. I trim any silver skin and grizzle from the meat, cube and chill, and run it first through the course grind, then the medial. When sirloin steaks are on sale (typically $2.98 lb. at the local Wegmans) I will ask the butcher for the whole cryovaced segment and purchase an equal amount of chuck at around $2.49 lb. This makes the price of top quality, safe and delicious range beef comparable to the regular priced store-bought. I have found that the texture tends to be softer when using whole cuts rather than trimings so stem the temptation to grind more than twice.









New York TimesAn Simple Route to Savory SausagesNew York Times, United StatesI ordered salted sheep intestines online and soaked them while I stuffed chilly cubes of pork and fat through the grinder. After seasoning the meat, I extruded it into the casings, gleefully watching the floppy strands north-easter up like those long narrow