Mirro 4-Quart Aluminum Pressure Cooker


T-FAL CORPORATION

List Price: $39.99
Price: $26.99
You Save: $13.00 (33%)

Product Details

  • Made of rust-strong, heavy-gauge aluminum
  • 10-year meagre warranty
  • Dishwasher-non-poisonous

Mirro-Matic Speed Pressure Cooker: Directions Recipes Timetables


Mirro Aluminum Company

Affordable Mirro Pressure Cookers

hubpages.com Mirro pressure cookers were from the beginning manufactured by Mirro, a US company which is known to produce various kitchen products such as ...

coleman propane griddle

I have an old Mirro-Matic pressure cooker.?

I was making chana dahl and it dissolved and clogged the prison. The pressure cooker blew and now I need a replacement part. Theres a hole (not the one the weight fits on) on the lid where something goes. I was looking at parts online and I evaluate I need an "over pressure plug". Does anyone know if that's what I need????


Yes that's what you distress. Its a round plug that fits in the hole. I did that once and the thing blew up and embedded in the ceiling. I have been very cautious using the pressure cooker ever since.


Yes that's what you prerequisite. Its a round plug that fits in the hole. I did that once and the thing blew up and embedded in the ceiling. I have been very cautious using the pressure cooker ever since.

How long should it take for my pressure cooker to build pressure?

I have a mirro-matic pressure cooker that looks like its from the 40's, and i very recently tried to use it but the regulator wont rock after like 10min i turned the stove off. its a little scary


Certificate the rubber ring seal around the lid to make sure it isn't leaking.Always oil that ring.I had one stick and wasted a 10lb roast because I couldn't get the lid off(it stuck) On shrill(electric) it should take about 10 min if a lot of water in it If just a cup or so only 5 min.Too much water and the spout at the top will clog(then you have a real mess.

Mirro matic pressure cooker - News


Forget the wings, pass the meatballs
A few weeks back, Roy Loweke of Sebring asked for a procedure to make pressure-cooker baked beans. Many readers replied and we ran recipes. Since then, we've had more correspondence from Winifred Pfister of St. Petersburg, Jan Baker and De Clark of Lutz,