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Using a pressure cooker will alacrity up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef get moving apart ...

Oct 18, 2008 by sdb_scj | Posted in Cooking & Recipes

i hardened to have a recipe for beef stew cooked in the pressure cooker...you would put all of the ingredients into the pot & cook it, you wouldn't have to brown the meat before hand...has anyone heard of this before?? or do you have the prescription??? thanks for any help

Mom's Beef Stew
15 minutes cooking duration

Ingredients

1 tablespoon canola oil
1 1/2 lbs rump roast
2 garlic cloves, chopped
1 large onion, cut up
4 carrots, peeled and cut into chunks
4 celery ribs, peeled and cut into chunks
4 potatoes, cut into chunks
souse save up & pepper (to taste)
1-2 teaspoon dried parsley
1 1/2-2 cups water
1-2 beef bouillon cubes (uncoerced)

Directions

Cut the roast into chunks, about 1 inch (or larger if that is your preference). Heat oil in bottom of pressure cooker until hot and add the meat all at once (do not turn for at least 1 journal - you really want to let the meat sear - this gives the stew such yummy flavor.

Stir the meat, letting it brown on all sides. Add the chopped garlic, stir for 1 record, then add the onions, carrots, celery, potatoes, salt, pepper, parsley, water and optional beef bouillon(the bouillon gives a stronger flavor - you can also lacuna to see how it comes out, and if you feel that it's not flavorful enough, you can add the beef bouillon and boil the stew for a minute or so).

Lock the pressure cooker lid in place and bring to maximum pressure over high heat.

Cook 15 minutes.

Cool pot immediately and serve. ENJOY!

Unmandatory ingredients - you can add some chopped tomatoes if you'd like before cooking, or after bringing it to pressure, you can throw in some canned mushrooms or frozen peas and animate thoroughly.

Jan 23, 2008 by Isis | Posted in Cooking & Recipes

Plagiarize please!!

First, you stress to know how to USE your pressure cooker. Different models operate slightly differently. Pressure cooking is absolutely fantastic, you can cook things so speedily in it and with such perfection, specifically stews, pot roasts, and potatoes. I noted that you wanted to cook a large amount, but did not say how large your pressure cooker is. One thing to know, NEVER, under any circumstances, fill it more than 2/3 full. Please look up the instructions for your pressure cooker online before attempting to use it.

Apr 12, 2008 by Isis | Posted in Cooking & Recipes

The coupled says to simmer for two hours if cooking in a normal pot. How do I calculate how long to cook for in a pressure cooker as I've never acclimated to one.

Dredge marrow in flour. Brown meat one batch at a time in bottom of pressure cooker, add two cans beef or chicken stock or white wine and wares, close lid cook 30 minutes. Add peeled quartered potatoes, pearl onions, chunked carrots last 10 minutes. Add peas after presentation. Thicken liquid with a little corn startch dissolved in a 1/4 cup water. Boil until thickened a bit uncovered Do one's part piping hot on rice or noodles.

Pressure Cooker Beef Stew - All Recipes
Pressure cooker is royal! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but ...