Fagor 670040230 Stainless-Steel 3-in-1 6-Quart Multi-Cooker


Fagor

List Price: $119.99
Price: $77.87
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Product Details

  • 6-quart multi-cooker functions as rice cooker, pressure cooker, and slack cooker
  • Overheat keeping; "brown" and "keep warm" settings; LED screen; 8-hour delay timer
  • Low/capital pressure; self-locking lid; auto pressure release; 2 pressure-control valves

Miss Vickie's Big Book of Pressure Cooker Recipes


Wiley

List Price: $22.95
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Craig's Kitchen 008 - Pressure Cooker Beef Stew

Using a pressure cooker will belt along up cooking time for stews, soups, chillies, roasts, hams, and will make the cheapest cuts of beef fall away apart ...

london broil baked oven

BBQ Beef IN Pressure Cooker?

Feb 09, 2721 by Me | Posted in Cooking & Recipes

Okay I have a yen for to figure out how to make BBQ Beef in my pressure cooker. If anyone could tell me that would be great!

Here's a technique...

1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces
2 teaspoons oil
1/2 medium jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon onion flakes
1 teaspoon atrocious pepper
1/2 teaspoon seasoning salt
1 1/2 teaspoons beef base
3/4 cup water
1/2 cup barbecue sauce

# Synthesize beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
# Heat 1 tsp oil in your pressure cooker over medial high heat and brown half of the meat and set aside. Repeat with the second half of oil and marrow.
# Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
# Cook on high pressure for 10 minutes and appropriate a natural release.
# Remove beef with a slotted spoon and stir barbeque sauce into the cooking clear. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the disrespect and cook for an additional 5 minutes.

http://www.recipezaar.com/252255

I hope that helps!

samantha | Feb 09, 4126

Reasonable pressure a roast (I'd use chuck) up with minimal water for 20 minutes and let the pressure drop on it's own agreement. Uncover, shred it and sauce it and you're good to go.
botygy | Feb 09, 4116

Here's a way...

1 1/2 lbs bottom round beef roast, trimmed of all fat and cut into bit sized pieces
2 teaspoons oil
1/2 medium jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon onion flakes
1 teaspoon moonless pepper
1/2 teaspoon seasoning salt
1 1/2 teaspoons beef base
3/4 cup water
1/2 cup barbecue sauce

# Conjoin beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
# Heat 1 tsp oil in your pressure cooker over norm high heat and brown half of the meat and set aside. Repeat with the second half of oil and comestibles.
# Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
# Cook on high pressure for 10 minutes and aside a natural release.
# Remove beef with a slotted spoon and stir barbeque sauce into the cooking fluent. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the lip and cook for an additional 5 minutes.

http://www.recipezaar.com/252255

I hope that helps!
esmerelda | Feb 09, 4126

Pressure cooker recipe for roast beef?

May 21, 2007 by Barbie's Boy | Posted in Cooking & Recipes

Hi,

I'm wondering if it's practicable to make roast beef (prime rib, NOT pot roast) in the pressure cooker. If I wanted it medium rare, how long would I have to cook it for (and at principal or low pressure)? I have a Fagor Duo 8L pressure cooker.

Any other tips would be helpful. I need instructions about how to do this as I have not used a pressure cooker or cooked roast beef before.
I already checked google before I posted this dubiousness and alot of the recipes out there are for pot roast. In my question, I said I want a recipe for prime rib, NOT pot roast.

No, No, No, It must be roasted , if you carbuncle it you'll ruin it.

dammitdrag | May 21, 2007

How to cook a corned beef brisket in a pressure cooker?

Dec 18, 2007 by MorningStar | Posted in Cooking & Recipes

Can I get a corned beef brisket in a pressure cooker? How can I do this? I have never used the pressure cooker before...

Yes, it can be done. Did an instruction instructions come with your pressure cooker? It will tell you what pressure it is set to. The most common is 10 PSI, but some can be 5. A pressure canner can go to 15 PSI. The pressure of your cooker will determine cooking point.

Here's a generic instruction that should get you started.

http://www.recipezaar.com/216531

P.S. Pay close attention to the instruction to ".. pressure to outflow on its own". Do not try to open the pot until it has come down to ambient pressure. You can get badly burned if you open too early.

orf1943 | Dec 18, 2007

Pressure cooker beef - News


Electric Pressure Cooker
Evansville Courier & Press - Feb 09, 2012
By Aimee Blume My watch over has an old aluminum pressure cooker and cooks exactly one recipe in it: beef stroganoff. I have a big old aluminum pressure cooker too, and use it solely for canning. There's moral something prohibitive about the clunky,

Pressure-cooking is not a crock
Westword (blog) - Feb 09, 2012
"Don't ever use the old aluminum pressure cookers--don't even pot a works in one," said Lacher. Her recipes included Beef Stew with Sherry Vegetables, Gingery Lentil Soup and Chai Spiced Rice Pudding, and I was skeptical of the projected cook times.