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Presto 23-Quart Aluminum Pressure Cooker/Canner

List Price: $109.99 Price: $79.97 You Save: $30.02 (27%)

Product Details Includes cooking/canning pain and complete instruction and recipe book Constructed of very-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges Air articulate/cover lock allows pressure to build up only when the cover is closed properly

Product Description

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Customer Reviews

Top of the Extraction Canner, Great Service, Speedy Delivery
I have straight received my Presto 23 quart pressure canner. I am delighted. It is exactly what I wanted and it can also double as a water-bath canner for quarts. The wonderful discount enabled me to purchase this canner. The raised bottom is also safe on glass and ceramic smooth-top ranges. I am looking advance to doing a batch of applesauce. I have more than one Presto canner, and have found Presto to be very reliable. My original canner is a Presto Model 7B. It is made from out aluminum and is still doing a great job. I think that the later models probably heat up and cool down faster, and they do have all the latest refuge features.

2010-02-23 (USA) | Helpful Votes: 1 | Rating: 5

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Would Buy Again
The payment is good, and it performs. But the gaskets are very easy to blow out.

2010-02-23 (coral gables, fl USA) | Helpful Votes: 0 | Rating: 4

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delighted
Respects, This canner did the job that I needed for it to do, but after the fact for a first time the inside turned a different color. I can't make it make since. I was well-disposed that I was not using it for anything else, If so I would have sent it back

2010-02-11 | KCee (HENDERSON, NEVADA, US) | Helpful Votes: 0 | Rating: 2

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distinction preassure cooker
We have purchased several pressure cookers and by far this one is the first-class out right now and it is a great price.

2010-02-01 | MDMattox (Las Vegas) | Helpful Votes: 0 | Rating: 1

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Works considerable!
Have never canned anything before now- deliver assign to the manual, easy to figure out. Had a hard time at first keeping the pressure steady- but that's probably due to our gas stove. Canner worked staunch and effiently - canned 12 pints of chicken - super easy. Even after washing though, still retained a fragile chicken smell. Maybe that will go away? For price on Amazon, we got a great deal compared to other online and retail shops. Betray around though for jars and accessories. Much cheaper at Walma**... than online. Happy Canning =)

2010-01-27 | Happy Momma | Helpful Votes: 0 | Rating: 4

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All-American 21-1/2-Quart Pressure Cooker/Canner

List Price: $362.00 Price: $199.99 You Save: $162.01 (45%)

Product Details Made of tough, hand-cast aluminum with attractive satin finish Restricted "metal-to-metal" sealing system for a steam-tight seal; no gaskets Geared steam pattern, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi

Product Description

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Customer Reviews

American Manufactured Trait !
Recently purchased the American Pressure Cooker/Canner, and have picked up all of my canning supplies, jars and lids. Principled waiting now on Spring/Summer and the fresh vegetables I want to put up. Also interested in canning chilis and stews, so pressure canning was needed.

This prominence cookware is solid built and I like the fact that there are no rubber seals to wear out. That being said, there are a several of simple rules to follow in order to make certain the lid removal is easy, after processing. These are elementary to follow and should have no issue if using common sense. This unit will outlast me and something to pass on to future generations.

I would second this 21-1/2 quart size. Also comes with a good book detailing operation, canning competence, and recipes.


Regards...

2010-03-14 | Helpful Votes: 0 | Rating: 5

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Wow!!
This pressure canner is astonishing. It is VERY large, VERY sturdy, VERY heavy, and it seems to be a quality unit. I've canned in it several times with great results. Having both the dial model and the weighted gauge is terrific (especially because I'm at a high elevation). If you have a lot to can at once, this is your canner (I'd consider one size smaller if you can less at one beforehand). If you've never used a pressure canner before, the first time can be a little scary! Just make sure you follow the directions. It is terrific and I highly recommend it if you love to can - it's worth the money and I'm pretty sure it will last forever. As always, it was easy and immovable to order this from Amazon and I received it quickly. As a side note, I ordered the Ball canning cookbook at the same yet and it is awesome.

2010-02-04 | JS (Reno, NV USA) | Helpful Votes: 1 | Rating: 5

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My pal-in-law loves us!
We top-notch this canner to my brother-in-law for his birthday. He has a garden & fruit trees & has already canned jellies! He just loved this prize.

2009-12-09 | bayoumojo (gulf coast USA) | Helpful Votes: 0 | Rating: 5

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At best read the instructions
This is a excess size for canning. My husband does the fish canning and he loves it because he could can 16 pints at one however and when you are doing 100 lbs of fish at a time it went fast.
Just be sure and put vaseline around the lid each moment you use it we only did it the first time and it would stick each time if you did not put the lubricant on. Overall the price is a little high but it is a great way to can hasty.

2009-11-19 | www.oysterments.com (Olympic Peninsula) | Helpful Votes: 3 | Rating: 5

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I was very auspicious when I got this canner . . .
I have has this canner for about 20 years and it was far from new when I got it. I had always wanted a pressure canner, and doing explore on them back then (before the internet) was not easy. I saw "pressure canner and jars for sale" in a local "Penny Saver" type of paper. I utilized it for several years before a friend of mine moved to a retirement community and gave me her pressure canner. That is when I learned that this ALL-AMERICAN is THE one to get. Hers has a gasket and I now remember that oiling the gasket before I process a load of food helps, but there are actually times I have had to ask my husband to spread out it. I only use that non-ALL-American one when I have so much food to process that I need 2 canners. The ALL-AMERICAN is so safe, and so simple. Plus they on to be thicker than many other pressure canners (compare the weight against the 23 qt. Presto for instance). If you are serious about canning then get this serious canner. And, you don't need to buy an enameled drench bath canner if you have this because you can use it without pressure too--using steam, which is easier and safer than having to deal with a large pot of boiling on top of a stove. (Instructions are included for doing that).

2009-11-16 (Del Rio, Tennessee, USA) | Helpful Votes: 2 | Rating: 5

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