National Presto Cooker. Instructions & Cooking Time Table Pressure Cooking Cook Book

Product Description

Wearever 92280 8-Quart Stainless Steel Pressure Cooker

WearEver

List Price: $99.99
Price: $52.68
You Save: $47.31 (47%)

Product Details

  • Over pressure gasket pass out window; operates when both the vent tube and overpressure valve are blocked
  • Pressure monitoring weigh; prevents the locking mechanism in the handle from being released when the cooker is pressurized
  • Stainless dirk construction with aluminum encapsulated base

Product Description

Customer Reviews

First space pressure cooker!
Still haven't acquainted with it but had to have it!!! Very nice and shiny and heavy duty...Some day!

2010-07-28 | Helpful Votes: 0 | Rating: 5

Does not afflicted with up to pressure
My daughter wanted a new pressure cooker. It does not toil
well she said. It was a gift and she said she cannot get
it to come up to pressure so she used it once and then
has not used it since. I bought two at time and thought
Wow mammoth price. Since I bought on line with
Amazon I do not know if I can return the product. I hate
to give bad review. I liked it because it was stainless
insulate...

2010-05-02 | Helpful Votes: 1 | Rating: 1

Trait Product Works well..Bought 3
I bought one of these for myself and two for gifts for my dearest. We are all thrilled with the three Pressure cookers. The stainless has a heavy bottom that helps keep food from sticking. We use the pot as a wonderful stock pot too. What a compact they were.

2010-02-07 | Gloria Owens (Dixie, USA) | Helpful Votes: 0 | Rating: 5

Active product
This cooker arrived honest in time for deer season. My son likes to process his own deer, and loved using this one to cook down all his bar-b-que and chile. Now we have a freezer full of wonderfully new items to last us several months.

2010-01-09 | Helpful Votes: 0 | Rating: 5

Serious price for product
I got this for a wonderful price through Amazon. It works well and I like that it is sainless steel.

2010-01-08 | Helpful Votes: 0 | Rating: 4

Array

Chef Arlyn Hackett shows you how to use a pressure cooker to safeguard time, save energy and make delicious healthy recipes.

Storybook Season in Progress New York Times

16.01.10

Under the iconic NY logo, Austin has the look and athletic vigour of a Derek Jeter or an Alex Rodriguez , both of whom star on baseball’s version of America’s Crew.

But Brad Childress, the coach of the Minnesota Vikings , compared Austin to a Yankee from another era: Lou Gehrig . “It’s style of like the Wally Pipp deal ,” Childress said.

The Pipp tale, in digest, tells of how a substitute player, Gehrig, entered a lineup in place of a regular, Pipp, and became a contrivance.

Austin and the Cowboys will visit Minnesota on Sunday to play the Vikings in a National Football Colloquium divisional game for the right to meet New Orleans next week for the conference championship.

“It’s an awe-inspiring environment,” Austin said of the covered Metrodome, where noise reverberates in an aural pressure cooker. It could be the situation of another chapter in his fablelike season.

Austin’s big break came Oct. 11 at Kansas Urban district when he replaced wide receiver Roy Williams, who could not play because of a rib injury.

Source:

Please help with cooking times for a pressure cooker?

Nov 11, 2007 by Kathy M | Posted in Cooking & Recipes

I impose upon to cook a one pound Christmas pudding ina pressure how long should it take please?

cook it for about 20 mins... and set it in the highest pressure ....

kay_joey_toh | Nov 11, 2007

Times for electric pressure cooker?

Apr 09, 2007 by mickey44883 | Posted in Cooking & Recipes

How fancy would I cook 2 turkey breast tenderloins in a electric pressure cooker. The total weight is 30 oz

pressure cookers are merry. look on the web site of the maker they should have a chart.
please be careful.

sportyconnie | Apr 09, 2007

How do I keep Indian Daal from spraying out of my pressure cooker when it boils?

Mar 03, 2007 by MudHen | Posted in Ethnic Cuisine

When cooking daal in the pressure cooker, every continuously the 'whistle' blows, wet daal sprays out of the top. I always rinse the daal well and only put haldi and stockpile in the cooker with the daal. After the daal sprays out, inside the cooker there's a slimy goo on top. Especially with split daals (maa, channa, toor).

Are you adding too much unworkable? Also, how long are you cooking the daal? How many "whistles"? Also, cook your daal by itself with only pani (add haldi & namak afterwards). But sometimes this happens anyway.

You can in actuality buy stainless steel lids or covers that should fit the vessels that are covering the daal. It's also how women in India can cook multiple things in a pressure cooker at once: rice in the bottom boat, cover, daal in the next vessel, cover and a few potatoes on top. Bas, all done in one round!

If you have access to an Indian store, they should have them. They actually save alot of clean up work & are inexpensive.

Check the internet if you dont have a good Indian collect nearby.

Toor daal and masoor daal cook very quickly, you could even do it on the stovetop with no pressure cooker. Maa ki daal, rajma, channa, lobia... are you dripping them overnight?

PS: Indians ALWAYS use a pressure cooker for daals, cant live without it!

Desi Chef | Mar 04, 2007

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