Presto 01362 6-Quart Stainless Steel Pressure Cooker


Presto

List Price: $59.99
Price: $46.95
You Save: $13.04 (22%)

Product Details

  • Pampered stainless steel with tri-clad base for fast, even heating.
  • Includes cooking oppress and complete 64-page instruction/recipe book.
  • 9-3/4 by 16-3/4 by 8-1/2 inches; 12 year circumscribed warranty.

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black


Cuisinart

List Price: $185.00
Price: Too low to display

Product Details

  • Settings for pressure cooking, browning, simmering, sauteing, and warming
  • 6-quart exciting pressure cooker reduces cooking times by 70 percent
  • Timer; distant-touch handles; nonstick dishwasher-safe cooking pot and trivet

Using a Pressure Cooker

Chef Arlyn Hackett shows you how to use a pressure cooker to keep time, save energy and make delicious healthy recipes.

Please help with cooking times for a pressure cooker?

I impose upon to cook a one pound Christmas pudding ina pressure how long should it take please?


cook it for about 20 mins... and set it in the highest pressure ....

Times for electric pressure cooker?

How fancy would I cook 2 turkey breast tenderloins in a electric pressure cooker. The total weight is 30 oz


pressure cookers are merry. look on the web site of the maker they should have a chart.
please be careful.

How do I keep Indian Daal from spraying out of my pressure cooker when it boils?

When cooking daal in the pressure cooker, every continuously the 'whistle' blows, wet daal sprays out of the top. I always rinse the daal well and only put haldi and stockpile in the cooker with the daal. After the daal sprays out, inside the cooker there's a slimy goo on top. Especially with split daals (maa, channa, toor).


Are you adding too much unworkable? Also, how long are you cooking the daal? How many "whistles"? Also, cook your daal by itself with only pani (add haldi & namak afterwards). But sometimes this happens anyway.

You can in actuality buy stainless steel lids or covers that should fit the vessels that are covering the daal. It's also how women in India can cook multiple things in a pressure cooker at once: rice in the bottom boat, cover, daal in the next vessel, cover and a few potatoes on top. Bas, all done in one round!

If you have access to an Indian store, they should have them. They actually save alot of clean up work & are inexpensive.

Check the internet if you dont have a good Indian collect nearby.

Toor daal and masoor daal cook very quickly, you could even do it on the stovetop with no pressure cooker. Maa ki daal, rajma, channa, lobia... are you dripping them overnight?

PS: Indians ALWAYS use a pressure cooker for daals, cant live without it!

Pressure cooker times - News


Chefs struggle to stay healthy in pressure-cooker setting
Chefs struggle to stay healthy in pressure-cooker setting "I get to hit something for a few hours three times a week," he said. "I air 100 times better now than before." TV chef Paula Dean's announcement last week that she has Class 2 diabetes shed some light on a dark corner of the restaurant industry.

Pressure cookers an essential item
Dishes such as pumpkin risotto can be treated in a fraction of the time in the latest models of electric pressure cookers. A quick look at my home Nautical galley and you might think I was an avowed minimalist. One pot, a few saucepans and a cherished