Presto 6-Quart Stainless Steel Pressure Cooker

Presto

List Price: $74.99
Price: $44.99
You Save: $30.00 (40%)

Product Details

  • 17 by 8-1/2 inches; 12-year pledge
  • Burdensome-duty 6-quart stainless steel pressure cooker
  • Comfortably ergonomic, prevent-cool black plastic handles

Product Description

Customer Reviews

Polished gift.
I was very in seventh heaven with the price, quickness of delivery and new condition of the pressure cooker. It was a gift for my daughter and she is in love with it.

2010-03-04 | Dalene Halley (Ephrata, WA USA) | Helpful Votes: 0 | Rating: 5

titanic
been looking for one at a complimentary price for dont laugh seven years very conservative person.

2010-02-23 | great buyer (kentucky) | Helpful Votes: 0 | Rating: 5

Vast
Pronounced that is how this product works for me .I was very happy with the quality and very surprized at the way that it cleaned up. I had had presto cookers before but always the aluminum.The stainless is of way much prettier and does a good cooking job. Think no more buy one today.

2010-02-21 | Bakercook (Roswell N.M.) | Helpful Votes: 0 | Rating: 5

works well
i bought this cooker for my bride. she can't stop raving about it. rice/lentils get done in 10-15 mins.

2010-02-19 (Sunnyvale, CA USA) | Helpful Votes: 0 | Rating: 5

exalted convience
I can not cook without this pressure pot now a days. it mashes up heart in 20 minutes. a slow cooker will steam up the whole house but this thing does not even let out any cooking smell until the trice you open the lid. the stainless steel looks great , the tank feels thin but does not affect treatment. 6 Qt is good size for stewing for a family and 8qt would be too big for stove top .

2010-02-15 | Helpful Votes: 0 | Rating: 5

Presto 8-Quart Stainless Steel Pressure Cooker

Presto

List Price: $109.99
Price: $74.95
You Save: $35.04 (32%)

Product Details

  • Depressed-duty 8-quart stainless steel pressure cooker
  • Comes with torment for steaming food
  • 15-1/2 by 8 inches; 12-year pledge

Product Description

Customer Reviews

No pressure - pressure cooking
I have been cooking with a pressure cooker for many years and unmistakable to move up to a new model. The Stainless steel Pressure cooker from Presto is great to cook with. I have an electric stove so I am learning at what temp to cook with to defend the right level of steem release. My old cooker had a rocking vent but this one is just a slow steam let go so I had to learn to read it right. I was overcooking my food in the beginning but I am now getting everything right on the mark. The ordering and deliverance was especially quick and I do recommend this model for anyone wanting to enjoy quick meals with a pressure cooker. My only wish is that it had more receipts included in the instructions. I still have my old pressure cooker register receipt book that I continue to use.

2010-03-03 (Indiana) | Helpful Votes: 0 | Rating: 5

Beneficent Pressure cooker
This cooker can't be stress for the price paid and the performance. It would be nice to be able to cook reliably at less than 15 lbs pressure all the time but it still works consequential. The quality is clearly better than anything in the same price range. We really use it all the time an all sorts of vegetables.

2010-02-27 (San Francisco) | Helpful Votes: 0 | Rating: 4

Can someone direct me the inside dimensions?
I called presto but they couldn't remedy.
I have a rack to use that I need to find a pressure cooker that will be able to fit it inside.
My rack is approx 7 3/4 inches diam. by 7 inches tipsy.
Can someone please measure the 8 qt pressure cooker inside for me?
Thank you

2010-02-16 | Helpful Votes: 0 | Rating: 3

Kindly Pressure Cooker
I have always wanted a things pressure cooker especially a stainless steel type for health reasons.

This Presto is a real mover! The classy look and intrigue will make me the envy of my visitors, especially since a lot of persons always seem to like what I have and I translate this to mean good soup.

I have used it and it is a great product. I does the food very well and quickly.

The only drawback I personally have with the product, is that when cast-off it does not seem to maintain its shiny clean appearance on the inside - and that is the reason why I like buying stainless knife.

Overall though I really love my cooker and I will be purchasing a smaller size soon.

2010-02-10 | Great Eater (Kingston Jamaica) | Helpful Votes: 0 | Rating: 4

Presto 8 Qt Pressure Cooker ROCKS
Skilful deal. Came promptly and in perfect condition. Have used it numerous times and it's a great effect. See no reason to spend more when this product is so great.

2010-02-08 | Lovetocook (Michigan) | Helpful Votes: 0 | Rating: 5

Array

Chef Arlyn Hackett shows you how to use a pressure cooker to lay time, save energy and make delicious healthy recipes.

Utes have pressure-cooker of week ahead Salt Lake Tribune

12.01.10

Playing at New Mexico and at UNLV is about as puzzling as it can get for teams in the Mountain West Conference.

So how will the young Utes handle the adversity of their schedule this week? It's a quiz coach Jim Boylen wonders himself.

"We try to assimilate pressure on this program, but nothing brings it to the forefront like this," Boylen said. "[ Shawn ] Glover , [ Marshall ] Henderson , [ Jason ] Washburn want to learn that there are consequences for their actions, and on the road the consequences for their actions can be great because of the momentum, the runs. You don't get back in transmutation against New Mexico and they make a three and that place goes nuts."

Boylen tries to schedule nonconference technique games in difficult places to help his team prepare for atmospheres such as what the Utes will see Wednesday against the Lobos.

Getting a win at LSU helped, he said, but the sky in Baton Rouge wasn't very intimidating. More important was the Utes' 65-45 win Saturday over TCU, which extended the Utes' amiable streak to three games.

Source:

pressure cooker?

May 24, 2008 by BRY | Posted in Cooking & Recipes

I have a cook's leading pressure cooker but I've lost the directions;does anyone know where I can get some instructions?My wife is the common user ,but since my lay-off I'm the cook..Any caring hints appreciated.

Arrest the manufacturers name and go to their website.

Happy Cooker | May 24, 2008

Explore the manufacturers name and go to their website.
Happy Cooker | May 24, 2008

Its fairly self ex....put the food in...add whatever else you want, put the lid on and don't open it until it stops...but then you could just google the directions.
hourglassbyrejection | May 25, 2008

I have a pressure cooker, can I use that for canning tomatoes?

Aug 21, 2007 by zebe912 | Posted in Cooking & Recipes

My pressure cooker doesn't have canning instructions in it, but what would the transformation really be between a cooker and canner that would prevent me from being able to use the pressure cooker? Am I better off just doing the boiling water bath method?

You can. But you don't want to. Tomatoes are high acid and just need to be sterilized in a water bath. Wash the tomatoes, and frosty pack in sterilized jars (boil the lids and jars in water for 15 min). Fill each jar with Facetious Adam's ale up 1/2 inch of the top. Add a little salt. Lightly put the lids on (you want the steam to escape when you sizzle) and put in a boiler. Add water to the boiler, but not over the top of the jars. Bring to a boil and hold for 20 minutes. Liquidate the jars using bottle tongs. Using oven mitts, tighten the lids, and let uninvolved. You'll hear pops as the lids indent with the vacuum. The pop is normal. That's it.

orf1943 | Aug 21, 2007

Pressure Cooker; Can I cook a frozen roast in a pressure cooker or do I have to thaw it first?

Jul 09, 2006 by Tockers57 | Posted in Cooking & Recipes

I always like to sear the case in a cast iron skillet first, but has anyone ever tried just putting it frozen in the pressure cooker?
How was it? Thanks...

This is wonderful and does not call searing!!

Savory Pressure Cooker Pot Roast
From Linda Larsen,
Your Guide to Busy Cooks.
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This simple recipe lets you serve homestyle tender, savory pot roast in just about an hour!
INGREDIENTS:

* 3-4 lb. beef chuck roast
* 1/2 tsp. suspiciously
* 1/2 tsp. seasoned salt
* 1/2 tsp. smoked paprika
* 1 onion, chopped
* 4 cloves garlic, minced
* 2 cups beef stock

PREPARATION:
Trim excess fat from roast. In a small bowl, combine salt, seasoned marinated, pepper, and paprika. Rub this mixture into all sides of the meat.

In pressure cooker, combine seasoned beef with onion, garlic, and beef forefather.
Here.ebeefroastrecipes.com

http://busycooks.about.com/od/beefroastrecipes/r/pcpotroast.htm

Recipe For Roast Beef
Hundreds of democratic beef recipes at www.chefs.com

Place lid on pressure cooker, lock down and cook under 15 pounds pressure (high) for 50-60 minutes. Accomplish down pressure and open the cooker; test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can put the cooker back together and pressure cook for another 5-10 minutes. Serves 6-8

Carla S | Jul 09, 2006

Pressure cooker News




NBA is nothing like NCAA pressure cooker San Jose Mercury News
- Mar 23, 2009
NBA is nothing like NCAA pressure cookerSan Jose Mercury Advice,  USABy John Ryan This NCAA tournament, such a tribute to the amateur ideals. Of indubitably the NCAA cares about those hundreds of thousands of athletes who are "going pro in something other than sports." It says so fairly in the commercials.

Pressure cooker makes the 'whole shoot and shebang' Belleville News Democrat
- Mar 22, 2009
Pressure cooker makes the 'whole fill and shebang'Belleville News Democrat,  USABY MAUREEN HOUSTON - Tidings-Democrat Ask Rita Joyce about her Mirro-Matic pressure cooker and you learn about her life. "I got it from my godfather, Uncle Leonard (Bauer)," said Rita, 85, of Belleville. "He bought it from Keil's munitions shop in 1946.

Pressure Cooker Directory

Pressure cooking - Wikipedia, the free encyclopedia
An beginning pressure cooker, called a steam digester, was invented by Denis Papin, ... A version of a pressure cooker used by laboratories and hospitals to fumigate ...