Presto 01362 6-Quart Stainless Steel Pressure Cooker
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@ my own. It will come as no surprise to say that it is started off in the pressure cooker ;-)
All American 15 1 2 Quart Pressure Cooker Canner - -American #15-1/2-Quart #Pressure # # # ...
All American 15 1 2 Quart Pressure Cooker Canner - -American #15-1/2-Quart #Pressure # # # ...
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Chef Arlyn Hackett shows you how to use a pressure cooker to protect time, save energy and make delicious healthy recipes.

I have a cook's leading pressure cooker but I've lost the directions;does anyone know where I can get some instructions?My wife is the common user ,but since my lay-off I'm the cook..Any caring hints appreciated.
Arrest the manufacturers name and go to their website.
My pressure cooker doesn't have canning instructions in it, but what would the transformation really be between a cooker and canner that would prevent me from being able to use the pressure cooker? Am I better off just doing the boiling water bath method?
You can. But you don't want to. Tomatoes are high acid and just need to be sterilized in a water bath. Wash the tomatoes, and frosty pack in sterilized jars (boil the lids and jars in water for 15 min). Fill each jar with Facetious Adam's ale up 1/2 inch of the top. Add a little salt. Lightly put the lids on (you want the steam to escape when you sizzle) and put in a boiler. Add water to the boiler, but not over the top of the jars. Bring to a boil and hold for 20 minutes. Liquidate the jars using bottle tongs. Using oven mitts, tighten the lids, and let uninvolved. You'll hear pops as the lids indent with the vacuum. The pop is normal. That's it.
I always like to sear the case in a cast iron skillet first, but has anyone ever tried just putting it frozen in the pressure cooker?
How was it? Thanks...
This is wonderful and does not call searing!!
Savory Pressure Cooker Pot Roast
From Linda Larsen,
Your Guide to Busy Cooks.
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This simple recipe lets you serve homestyle tender, savory pot roast in just about an hour!
INGREDIENTS:
* 3-4 lb. beef chuck roast
* 1/2 tsp. suspiciously
* 1/2 tsp. seasoned salt
* 1/2 tsp. smoked paprika
* 1 onion, chopped
* 4 cloves garlic, minced
* 2 cups beef stock
PREPARATION:
Trim excess fat from roast. In a small bowl, combine salt, seasoned marinated, pepper, and paprika. Rub this mixture into all sides of the meat.
In pressure cooker, combine seasoned beef with onion, garlic, and beef forefather.
Here.ebeefroastrecipes.com
http://busycooks.about.com/od/beefroastrecipes/r/pcpotroast.htm
Recipe For Roast Beef
Hundreds of democratic beef recipes at www.chefs.com
Place lid on pressure cooker, lock down and cook under 15 pounds pressure (high) for 50-60 minutes. Accomplish down pressure and open the cooker; test the meat to see if it is tender and at least 140 degrees F in the center on an instant meat thermometer. If not, you can put the cooker back together and pressure cook for another 5-10 minutes. Serves 6-8
Chefs struggle to stay healthy in pressure-cooker setting
By Richard Gorelick, The Baltimore Sun A few months before his amalgamating, Neill Howell was tipping the scales at 240 pounds and knew he needed to make a switch. There was just one problem: Howell was the executive chef in a restaurant kitchen,
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Pressure kickers in the pressure cooker
Coaches have grown Tory at the end of games, and sometimes it doesn't work out. Just ask Stanford or Boise State. Stanford kicker Jordan Williamson misses a m goal attempt in overtime during the Fiesta Bowl against Oklahoma State on Monday.
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