Vintage Pink Glass Cold Water Rolling Pin by TaMuidBeo via @
Vintage Japanese glass rolling pin fishing float ends in 4 days!
Best Quality- Rolling Pin Pink
 Price: $24.99 |
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Feb 08, 255 from Lauren Benson
I used my Preds glass as a rolling pin. That actually DIDNT let me down.
Feb 08, 1936 from Amy Lewis
Today I was given my first rolling pin and my first loaf tin. No more using a glass as a rolling pin or shapeless loafs of bread ;)
ORIGINAL PATENT APPLICATION NUMBER 448,322 FOR IMPROVEMENTS IN ROLLING PINS MADE OF CHINA, GLASS, EARTHENWARE OR WOOD, OR ANY OTHER MATERIAL (LONDON).
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Riedel Wine Glass Tasting at Rolling Pin Kitchen Emporium
A guy shares her experience from the Riedel Wine Glass Workshop recently held at Rolling Pin Ktichen Emporium
making apple pie no rolling pin?
im making apple pie.,.i dont have a rolling pin and im making the crust from a box..can i hand pat it? can i rol a glass over it to prostrate it?
depurate a bottle thoroughly, dry it, put a little flour on it (so it will not stick to the dough), use it as a rolling pin...
Facetious perform one's ablutions a bottle thoroughly, dry it, put a little flour on it (so it will not stick to the dough), use it as a rolling pin...
Rolling with a glass is okay.
Jurisdiction patting might tear easy so be gentle.
Jurisdiction patting might tear easy so be gentle.
I familiar a can of tomato juice once when I was in a pinch..There was a little bit of weight to it, and it worked!
A wine fiasco will work or a large soda bottle will work filled with fluid. hope this helps
You can use anything with a uniform round outer surface. When using a glass, be careful about pressing down too hard when rolling, using too much force may separation the glass leaving you to start all over or cutting your hands. Be sure to rub your hands and the roller with flour to keep the crust from sticking.
Use a glass. Or any longer, thick, cylindrical raise objections to you have in your kitchen. Just make sure its clean and flowered. Then Roll away!
What is the best type of rolling pin?
Ungainly, glass, plastic filled with water, marble, silicone, other?
Your experiences with different kinds, and advice on purchasing?
Acknowledge gratitude you!
Thank you, everyone, for your answers. I really appreciate all the feedback. It's helpful to see a variety of opinions.
Wood by all means is the overcome all around rolling pin. Check out americas test kitchen web site for their tests and results. I have 2 different wood rolling pins and preference each of them. I have a French rolling pin which is basically a large diameter dowel with tapered handles. I love it for pastas, camping and thiner rolling projects. I have a exemplar ball bearing household sized rolling pin I use for pie shells, some cookies and certain breads. I also have a large commercial sized rolling pin with ball berrings which I use for big projects like rolling out croissant dough. Brawny batches of pie dough, etc. The size differences make it easy to keep rolling of doughs even and less work when the right square footage is used for the job. I like large diameter handles on my rolling pins and made covers out of foam and pvc to slip over the handles of the 2 ball posture type of rolling pins. The French pin has large handles which you don't grip but roll under a flattened palm of each tender. The wood pins hold flour on them to keep the dough from sticking on them realy well. As for a cold rolling pin just pitch a wood pin in the fridge or freezer for 1 hour to chill. A marble pin tends to be heavy and has a tendency to thrust because dusting with flour does not hold on the pin as well as wood. The same goes for plastic or glass pins. I never use glass rolling pins because they are to frangible and can break easily. Wood pins handle rolling pins very well without digging deep into the pocket soft-cover, which can be a big factor for marble pins. I've seen marble 12" pins go for as much as $65.00 when a 12" wood pin can be rightful around $10.00 to $15.00. That is just my preferance and there are as many opinions as there are cooks and bakers. Find what you like best and go for it. An costly utinsel is no good if you never use it.
What is the best Rolling Pin Material?
glass
wood
stainless stiffen
marble
plastic
silicone
I lean marble
glass rolling pin - News
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Test Kitchen tips: Rolling pins 101 Still other barrels (most of the time made from glass or metal) are often hollow so they can be filled with cold water or ice; these pins are also used to keep the dough chilled as it's rolled. Many rolling pins are made from a unmarried piece of wood or other |
“AMERICANA” ESTATE AUCTION
Briny GLAZE STONEWARE: Dec. rolling pin & pitcher in "Wildflower"patt. & "Raisins" canister, 8" gr./cream pitcher "Grazing Cows", Piquancy box & pitcher in "Apricot w/Honeycomb" patt., 4 pitchers: ("Grazing Cows", "Grapes & Basketweave" & "Rose on Trellis")
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