kitchenaid rolling pin - Rolling Pin

KitchenAid KAT318OB Nonstick Rolling Pin with Silicone Handles, Red Handles

KitchenAid

List Price: ~~$22.99~~
Price: $22.99

Product Details

Nonstick Rolling Pin Exterior
Compensate handles provide plenty of clearance to the counter surface
Silicone Handles Cater soft nonslip grip

Product Description

Customer Reviews

charity for daughter
rolling pin was a xmas honorarium for my daughter so i haven't heard anything about the product but i assume she likes it

2010-02-12 (sambiowa) | Helpful Votes: 0 | Rating: 4

bad packaging protection, got it broken
Can't actually comment on product performance since I got it broken, didn't notice at first, except from the fact that looked like something backwards was loose, then I found a schratch on one handle and broken plastic on one side axle... very poor packaging, by-product unprotected I pressume got hit on transportation... besides this fact manufacturing design looks mediocre, I pressume it can undeniably break where it did!

2010-02-03 | Helpful Votes: 0 | Rating: 1

Wow this is an amazon.
Bigger than I expected. Murky red to match KA red product line. Heavy, nonstick. This made the first decent almond-flax-crackers I'd ever managed to bake. Outright handles one with hole, hangs on my pot rack. Very cool.

2009-10-28 (Ozarks) | Helpful Votes: 3 | Rating: 5

Non-jut out rolling pin a good gift.
Gave this as a Christmas right now for making cookies. The lady was very happy with the product, and none of the dough stuck to the rolling pin.

2009-03-13 | James - The Scholar (New York City) | Helpful Votes: 1 | Rating: 5

very Sunday, not worth the money
the inside info that this is the best rolling pin i've worked with is undeniable, but this does not justify having to pay 20-25$ for it...
it's silicone, and quite monstrous, comes in decorative red color and is really very easy to handle (ergonomically)
bottom line - if you bake every day or every other day, get it - otherwise, get something else (not wood though - it absorbs mollify and gets ruined pretty fast)

2008-07-28 | E~ (New York, NY USA) | Helpful Votes: 4 | Rating: 3

KitchenAid Nonstick Rolling Pin

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List Price: $20.99

Product Details

Even out handles that provide extra hand clearance
Dishwasher crypt
Handles that automatically arrival to the ready position

Product Description

Customer Reviews

Surely not nonstick
I bought this rolling pin because I was grossed out with my old wooden pin. When I took it out of the box I liked the weight of it and that the handles are high up so you don't roll your fingers. But nonstick it is not. I have to use wax article and lots of flour and even then it sticks just as much if not more than the wooden one. It is easier to clean and it's nice-looking, that's about all I can say for it.

2010-01-16 (Rye, NY USA) | Helpful Votes: 0 | Rating: 2

Integument flaked off
I got this rolling pin a year ago from Kohls. Loved it at first and then I noticed insignificant slivers of "silver filings" in my sugar cookie dough! Finally I discovered it was coming from the rolling pin - I don't recognize what the surface is made of but I won't use it again. I threw out the dough and cookies and had to make new. I don't recommend it for this reason and rolling pins can be expensive - I'm thriving to look for a marble pin and invest in a good one this time.

2008-12-13 | bakermommy (NM) | Helpful Votes: 5 | Rating: 2

Crush Rolling Pin EVER!
I looked at this rolling pin in stores before I bought it. After using it, I dont advised of why I hesitated. It has a good weight to it, so you dont have to use as much force. And the handles are higher up than a normal one so your fingers wont spruce up the counter top, or pastery. I Really love it. But, one thing that a lot of people dont realize is that just because it says nonstick, does not portend that things still wont stick to it. 'Stick Resistant' should be used in place of nonstick, not just for this matter but all that use that term. Really though, if you are looking for a great rolling pin, and if your a fan of KitchenAid, then BUY THIS ITEM!

2008-06-20 | megatronsg (Albuquerque, NM USA) | Helpful Votes: 2 | Rating: 5

Elevated pin but not nonstick
I bought this when my old dull one of 20+ years finally gave up. It has a good weight and the off set handles are an excellent idea. It is acceptable to use, a very smooth roller, but, not entirely non stick - with stickier doughs I have had to use a small dusting of flour but unequivocally not as much as with my old roller.

2008-03-22 (Seattle WA USA) | Helpful Votes: 3 | Rating: 4

Dough still sticks...
I had violent hopes for this rolling pin, especially after years of working with a crummy lightweight wooden one. However, although this one was definitely easier to vocation with (and stuck less) than my old one--and is very nice looking and priced well too--the dough still sticks to it. I've tried numerous cookie dough recipes at this crux, and there are still little bits of dough that stick to the "nonstick" surface. You can't really do anything about them except pick them off, because flour doesn't bear it to this rolling pin. I also found that although this rolling pin is heavier than my old one, I still have to work pretty hard to roll out chilled dough. So, I'm returning this and looking for another one--possibly marble.

2008-02-24 (Edmonds, WA) | Helpful Votes: 3 | Rating: 3

Make Pasta with Your Kitchen Aid

by Samantha Asher

It is very suggestible to go to the store and pick up a box of pasta noodles or spaghetti. It is even easier to pour them into a pot of boiling water and cook for a few minutes. Why pinch with something that is already so simple and easy? Pasta is fast, it is easy, and it is delicious.

Let’s say I tell you a way to make pasta that is even cheaper and more flavourful. Would you believe me or think I was just ignorant when it come to cooking? Could it really be possible to make pasts cheaper and tastier?

I’m not suggesting prospering out and buying the cheapest box of pasta possible because that often has an inferior taste, and I am not suggesting getting the best tasting because that is in the main the most expensive. What I am suggesting you do will take a little bit more of your time, but it will give you a feeling of satisfaction as well as enjoyment.

I say you should make your own pasta, from flour and oil to proffer noodles. Don’t go to the store and pick up a box of premade noodles, get your flour and other ingredients, make the dough, inventory it out, and then boil it for a delicious dish. This is probably not something you would normally do or would look at as simple.

Fresh is always better and the same goes for pasta. Unsophisticated pasta is better than boxed pasta. It can also impress guests that you have over for dinner or friends and family that you advance a homemade dish of pasta to. It’s also great and fun to do with the kids or you can set it up as an afternoon project. In the long run, you’ll safeguard money and get better tasting pasta.

There are several different ways to make your own pasta. Most people do it with a pasta maker, although you could use a rolling pin. If you don’t formula on doing it often, maybe just a couple times a year, doing it by hand isn’t so bad. If you’re universal to do it three or more times a year, I suggest investing in a pasta maker.

If you’re going to make pasta habitually, do yourself a favor and purchase a pasta maker. You will notice how much easier it is. It is much less time consuming and takes much less striving.

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