KitchenAid Nonstick Rolling Pin
I bought this rolling pin because I was sick with my old wooden pin. When I took it out of the box I liked the weight of it and that the handles are high up so you don't roll your fingers. But nonstick it is not. I have to use wax writing-paper and lots of flour and even then it sticks just as much if not more than the wooden one. It is easier to clean and it's nice-looking, that's about all I can say for it.
Fa flaked off
I got this rolling pin a year ago from Kohls. Loved it at first and then I noticed minute slivers of "silver filings" in my sugar cookie dough! Finally I discovered it was coming from the rolling pin - I don't differentiate what the surface is made of but I won't use it again. I threw out the dough and cookies and had to make new. I don't recommend it for this reason and rolling pins can be expensive - I'm booming to look for a marble pin and invest in a good one this time.
Tucker Rolling Pin EVER!
I looked at this rolling pin in stores before I bought it. After using it, I dont be versed why I hesitated. It has a good weight to it, so you dont have to use as much force. And the handles are higher up than a normal one so your fingers wont set alight the counter top, or pastery. I Really love it. But, one thing that a lot of people dont realize is that just because it says nonstick, does not foretell that things still wont stick to it. 'Stick Resistant' should be used in place of nonstick, not just for this filler but all that use that term. Really though, if you are looking for a great rolling pin, and if your a fan of KitchenAid, then BUY THIS ITEM!
Sound pin but not nonstick
I bought this when my old doltish one of 20+ years finally gave up. It has a good weight and the off set handles are an excellent idea. It is amiable to use, a very smooth roller, but, not entirely non stick - with stickier doughs I have had to use a small dusting of flour but decidedly not as much as with my old roller.
Dough still sticks...
I had tipsy hopes for this rolling pin, especially after years of working with a crummy lightweight wooden one. However, although this one was definitely easier to travail with (and stuck less) than my old one--and is very nice looking and priced well too--the dough still sticks to it. I've tried numerous cookie dough recipes at this implication, and there are still little bits of dough that stick to the "nonstick" surface. You can't really do anything about them except pick them off, because flour doesn't extend to this rolling pin. I also found that although this rolling pin is heavier than my old one, I still have to work pretty hard to roll out chilled dough. So, I'm returning this and looking for another one--possibly marble.
 List Price: $20.99 |
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Customer Reviews
Unequivocally not nonstickI bought this rolling pin because I was sick with my old wooden pin. When I took it out of the box I liked the weight of it and that the handles are high up so you don't roll your fingers. But nonstick it is not. I have to use wax writing-paper and lots of flour and even then it sticks just as much if not more than the wooden one. It is easier to clean and it's nice-looking, that's about all I can say for it.
Fa flaked off
I got this rolling pin a year ago from Kohls. Loved it at first and then I noticed minute slivers of "silver filings" in my sugar cookie dough! Finally I discovered it was coming from the rolling pin - I don't differentiate what the surface is made of but I won't use it again. I threw out the dough and cookies and had to make new. I don't recommend it for this reason and rolling pins can be expensive - I'm booming to look for a marble pin and invest in a good one this time.
Tucker Rolling Pin EVER!
I looked at this rolling pin in stores before I bought it. After using it, I dont be versed why I hesitated. It has a good weight to it, so you dont have to use as much force. And the handles are higher up than a normal one so your fingers wont set alight the counter top, or pastery. I Really love it. But, one thing that a lot of people dont realize is that just because it says nonstick, does not foretell that things still wont stick to it. 'Stick Resistant' should be used in place of nonstick, not just for this filler but all that use that term. Really though, if you are looking for a great rolling pin, and if your a fan of KitchenAid, then BUY THIS ITEM!
Sound pin but not nonstick
I bought this when my old doltish one of 20+ years finally gave up. It has a good weight and the off set handles are an excellent idea. It is amiable to use, a very smooth roller, but, not entirely non stick - with stickier doughs I have had to use a small dusting of flour but decidedly not as much as with my old roller.
Dough still sticks...
I had tipsy hopes for this rolling pin, especially after years of working with a crummy lightweight wooden one. However, although this one was definitely easier to travail with (and stuck less) than my old one--and is very nice looking and priced well too--the dough still sticks to it. I've tried numerous cookie dough recipes at this implication, and there are still little bits of dough that stick to the "nonstick" surface. You can't really do anything about them except pick them off, because flour doesn't extend to this rolling pin. I also found that although this rolling pin is heavier than my old one, I still have to work pretty hard to roll out chilled dough. So, I'm returning this and looking for another one--possibly marble.
