Rolling Hills Rolling Pin Rings
I've been faulty these for years and finally got them! Very useful for even rolling. Takes a little practice, but I'm sure I'll get better.
Rolling Pin Rings
I like them alright, but they only travail with small amounts of dough. If you had a french rolling pin you might be able to roll out more.
Rolling Pin Rings
These are eazy to use thickness rings. Virtuous slip them over your rolling pin and when you roll out your dough it will be even and consistant.
Not branch uniform
Because of the immanent rubber-like composition of the rings, it's alarmingly easy to press a little too hard on the rolling pin and create a thinner dough. So unless you have positively malleable dough and perfectly even pressure, it's difficult to get a large sheet of dough of uniform thickness.
Serious for even thickness when rolling out doughs
I have a 2" rolling pin, and these labour fantastic. I've had no trouble with the bands slipping or turning out dough inconsistent with the measurements on the rings as a previous reviewer suggested. I delight that you get a set of four different sizes in one bag, 1/16", 1/8", 1/4" and 3/8", to allow for all the different things I make with my rolling pin. These are especially egregious for thicker dough, like biscuits - without the rings I can never seem to get the thickness uniform across the sheet of dough.
I would not suggest using these on rolling pins thicker than 2", but otherwise these are a tremendous addition to any kitchen.
 List Price: Price: $6.74 You Save: $1.21 (15%) |
Product Details
|
Product Description
Customer Reviews
at one's fingertips toolI've been faulty these for years and finally got them! Very useful for even rolling. Takes a little practice, but I'm sure I'll get better.
Rolling Pin Rings
I like them alright, but they only travail with small amounts of dough. If you had a french rolling pin you might be able to roll out more.
Rolling Pin Rings
These are eazy to use thickness rings. Virtuous slip them over your rolling pin and when you roll out your dough it will be even and consistant.
Not branch uniform
Because of the immanent rubber-like composition of the rings, it's alarmingly easy to press a little too hard on the rolling pin and create a thinner dough. So unless you have positively malleable dough and perfectly even pressure, it's difficult to get a large sheet of dough of uniform thickness.
Serious for even thickness when rolling out doughs
I have a 2" rolling pin, and these labour fantastic. I've had no trouble with the bands slipping or turning out dough inconsistent with the measurements on the rings as a previous reviewer suggested. I delight that you get a set of four different sizes in one bag, 1/16", 1/8", 1/4" and 3/8", to allow for all the different things I make with my rolling pin. These are especially egregious for thicker dough, like biscuits - without the rings I can never seem to get the thickness uniform across the sheet of dough.
I would not suggest using these on rolling pins thicker than 2", but otherwise these are a tremendous addition to any kitchen.
