Vic Firth French Rolling Pin

Vic Firth USA

List Price: $15.95
Price: $15.95

Product Details

  • Wipe with moist cloth
  • Unqualified tool for both the home maker and professional pastry chef
  • Persuasive maple wood

Product Description

Customer Reviews

bowl on
bought this so the one i cerebration i had lost would show up. worked like a charm

2010-08-24 | Helpful Votes: 0 | Rating: 4

French rolling pin, an inmates first-rate friend.
Loving terrible blunt object! No one would suspect that it could be such a dangerous weapon. I smuggled one into a prison. No more shankings for me. I told this one convict "Ill shove it up your ass if your not careful, and if your really stupid ill shove it up there sideways." It has a tendency to snap under heavy lay stress though so I can only give 4 stars.

2010-07-19 | Helpful Votes: 4 | Rating: 4

Scheming Tool
Not only does it profession like a charm, but it is well made--smooth, heavy rock maple, and gently tapering ends. Unostentatious by design, artful in its execution.

2010-07-11 | TC_TC (Seattle, Washington USA) | Helpful Votes: 0 | Rating: 5

Devoted tool, you can't go wrong
My old rolling pins were clunky and old and not occupied very much. Purchased this one based on others positive reviews and they were correct. Quality product, cleans and stores conclusively and does what it supposed to do.

2010-05-15 | K R (So Cal) | Helpful Votes: 0 | Rating: 4

A soul changer!
I've always loved pie, but the making was often a chore, exceptionally with arthritis. With my VF pin I feel like I am gliding across the dough...amazing. Grab the pin and a pastry cloth, and I can bap out a large double crust in 2-3 minutes, humming all the time. Love the size, paramour the weight, love the silky feel of the polished wood in my hands. It's time to hang my Mommy's roller on the wall as antique, this is MY pin.Vic Firth French Rolling Pin Try it with Regency Pastry Cloth & Rolling Pin Cover Set, but throw over away the pin cover. You won't need it.

2010-04-15 | lulubelle (Seattle) | Helpful Votes: 0 | Rating: 5

J.K. Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Rolling Pin

J.K. Adams Company

List Price: $12.50
Price: $11.50
You Save: $1.00 (8%)

Product Details

  • Readily available wash with warm water, towel dry
  • 10-1/2-Inches by 2-1/8-Inches
  • Professional for the seasoned baker and the new baker alike

Product Description

Customer Reviews

Breadmakers most qualified friend and made in the USA!!!
To be up I wasn't expecting much for the price- I ordered 3 for my kiddos but have since borrowed one back because I really like this rolling pin! It's nice, pudgy, solid wood and construction. I do generally prefer one piece rollers because I don't enjoy the thought of things sticking in the side pieces, but these are constructed well enough so that I haven't found a difficult with it at all. I've been using it for about a month and make a couple loaves of bread every other day- so I'm not your average blue moon method rolling pin utilizer.

2010-03-26 | Helpful Votes: 0 | Rating: 5

major
works like a rolling pin. outdo than the picture. was able to make alot of good food out of this thing :) western and chinese. untroubled to use and not too heavy. rolls smoothly. i like it alot

2009-11-22 (IL) | Helpful Votes: 2 | Rating: 5

Consumable pin. Durable and does it's job.
I've owned this pin now for two years. I had three children five and under and it's survived all their slander. Like all the other kitchen gadgets we keep finding this under a bed or in a kid's closet but unlike the other stuff this hasn't broken or talent.

2008-12-05 | Roland Martinez (Nashua, Nh) | Helpful Votes: 3 | Rating: 4

I Can't Reviewing
This was presupposed as part of a wedding gift set. I have not heard pro nor con from the receiving couple.

2008-11-24 | Redtail (Benicia, CA, USA) | Helpful Votes: 0 | Rating: 4

first-rate for starters.
I moral started taking up baking... and have never used a rolling pin before. This is a good size and it works really well. I don't have a puzzler with the dough sticking to it at all. However, it's a plain wooden pin, nothing eye catching, but it's a good cheap start for beginners.

Also, I find myself not using the handles... but placing my hands on the home instead. It's just easier that way for me, as I have more control, and the dough seems to roll out easier when I do that. I'm thinking I should have upgraded to the French Vic Firth Maple Rolling Pins because it doesn't have any handles, but it's okay. All in all, I'm satisfied with my securing.

2008-11-10 (Toronto, Ontario, Canada) | Helpful Votes: 1 | Rating: 4

Array

Get Cookhouse Tips on How to use a Rolling Pin. Learn Basic cooking techniques and tips in this video.

Alle-Kiski Valley baker hanging up her rolling pin Pittsburgh Tribune-Review

12.01.10

Gail Holm is inclined for a vacation after 20 years of being the go-to baker in the Alle-Kiski Valley for ladylocks and other confectionary goodies.

Gail's Ladylocks, with shops in Downgrade Burrell and Washington Township, is closing because Holm is retiring.

Early hours and heavy lifting take their chiming, said Holm. At 65, she's ready to enjoy retirement with her husband, Arnie.

Holm and Cyndi Tinnemeyer, of New Kensington, who co-managed the Decrease Burrell store for 10 years with Teresia Billak, were cleaning the business Monday.

"I'm accepted to help out more at my church," Holm said. "I'm going to have lunch with my friends."

"That includes me," Tinnemeyer interrupted with a roast b laugh away. "I get one of those lunches."

"And I'm going to see my grandchildren more," Holm added.

Both women want to see New England, which they finally will have the be that as it may to do.

But Holm's baking days aren't completely behind her. For future brides hoping to have Holm's cookies at their alloying, she said she will still be taking some cookie orders.

Source:

how do I clean a marble rolling pin?

Oct 01, 2006 by queentr48 | Posted in Cooking & Recipes

I fair-minded bought a marble rolling pin and I would like to remove grime and surface dirt. I know I cannot use acids, would not hold up under and baking soda do?

Virtuous wash with warm soapy dish water. If there are stains. Use white tooth paste. I have had one for 35 years and I precisely love it.

Marcia B | Oct 01, 2006

Use a disinterested, nonabrasive cleaner (such as acetone, hydrogen peroxide or clear ammonia) for tough stains. Then scour of with soap and water.
Just Me | Oct 01, 2006

Inundate and baking soda would be just fine, but if you got it used, like at a yard sale, I would put and disinfectant on it, and then be believable with hot soapy water
wellaem | Oct 01, 2006

Rightful wash with warm soapy dish water. If there are stains. Use white tooth paste. I have had one for 35 years and I impartial love it.
Marcia B | Oct 01, 2006

When making roll out sugar cookies how do you keep the dough from sticking to the rolling pin.?

Aug 25, 2006 by ybmad2087 | Posted in Cooking & Recipes

I use flour and sometimes I use powderd sugar to rota the dough in. I rub it on the rolling pin too. It still sticks to the pin. I had a wooden pin thought that was the problem so I bought a marble one. Still sticks.

To control fresh dough from sticking to the rolling pin, keep it in the freezer for a few minutes before using.
http://www.rangat.com/foodcorner/tips.asp?catid=5
http://www.ruchiskitchen.com/CFSource/ShowTips.cfm?SR=11&Corpus juris=Food
http://www.contactpakistan.com/assortedtips.htm

Rolling Pin Covers
Prevents dough from sticking to your rolling pin.
http://www.kitchenkrafts.com/spin-off.asp?pn=BE3092&bhcd2=1156523953

One important tip: be sure to allow enough time for chilling the dough. It'll cure keep the pastry from sticking to the rolling pin.
http://jas.familyfun.go.com/recipefinder/printrecipe?id=40993


put parchment paper above and below the dough. This helps keep dough from sticking (to the go aboard or the pin) and also means we don't have to add additional flour!
http://www.kitchengifts.com/rollingpin.html

Swirly | Aug 25, 2006

How do I keep polymer clay from sticking to my rolling pin?

Nov 13, 2008 by Lauren <3 | Posted in Hobbies & Crafts

I dont have a pasta ring (getting one for Christmas) My clay keeps sticking to my rolling pin and my table when I roll it out. How do I get it to stop...
Thanks.

Depending on the appraise of the clay sheet you're using, you can put a sheet of ordinary paper on top of it (and perhaps under it as well) to keep the clay from sticking to a comber. You can also use various other sheets (deli wrap or parchment especially good) as long as they won't end up wrinkling your clay top.
(Flexible materials like paper also allow the clay to be peeled off much more easily and without distortion compared to pulling up off a stuck-to exterior.)

You can also use a powder like cornstarch (I wouldn't use real talc since it won't wash off the clay easy as pie) applied lightly and evenly to the clay and/or to the hand roller. (I wouldn't use a powder *in* a pasta gizmo though, only on the clay to be put through it if it's absolutely necessary).

Some clay brands are stickier than others though (e.g., the "bad" Premo that came out awhile back and may still be on some shelves) and any clay that's very lighten from the package (Sculpey III, SuperSculpey-flesh, and original Sculpey, e.g.).
Conditioning or otherwise manipulating any brand of polymer clay will fabricate it warmer and softer too, though that's not as big a problem with clays like Kato Polyclay or FimoClassic.

If the clay is fair-minded too soft, cool it before rolling or at some point .. i.e., just let it sit for awhile, or give it a rest in the frig-freezer.

If it's too oppressive, you can try some of the powders or other barriers, but you can also "leach" some of the excess plasticizer out of it.**

Just *pressing too carefully* on the clay while rolling over it (which newbies tend to do a lot), or repeatedly (not picking it up and moving every so often) can also make most polymer clays continue to a smooth surface they're being rolled out on.
And some rollers-brayers may not be the best either (wood, for example).

You can also try justifiable *pressing* straight down on the clay with something flat to flatten it a lot before trying to roll the clay thinner.


You can get lots more info on all the materials and techniques I mentioned above on these pages at my place, if you're interested:

http://glassattic.com/polymer/tools_Dremels_worksurfaces.htm
(...click predominantly on the categories BRAYERS-ROLLERS and WORK SURFACES)

http://glassattic.com/polymer/pastamachines.htm
(...click signally on NO PASTA MACHINE?... you'll also be interested in the rest of that page once you get your pasta machine)

http://glassattic.com/polymer/Conditioning.htm
(...click on LEACHING** and on COOLING)


HTH,

Diane B.

Diane B. | Nov 14, 2008

rolling pin News




Straight story about salt Examiner.com
- Mar 21, 2009
Straight story about salt Examiner.com Examiner.comStraight detective story about saltExaminer.comChef Dave West of the Rolling Pin Kitchen Emporium in Brandon gave the straight version on salt during his cooking demonstration at the recent Sister to Sister Women Health Health Exemplify in Tampa. While cooking a mouth watering chicken, vegetable & rice

Rolling-pin gran: I gave it to him New Zealand Herald
- Mar 06, 2009
Rolling-pin gran: I gave it to him New Zealand Herald New Zealand HeraldRolling-pin gran: I gave it to himNew Zealand Herald, New ZealandNow the Hamilton talented-grandmother has cemented her fierce reputation by using her rolling pin to fight off a teenager who tried to break into her blood. Mrs Thompson was asleep when she heard loud banging and a crash at the back door of her home early gran fights off gatecrasher

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Rolling pin - Wikipedia, the free encyclopedia
Rolling pins of weird styles and materials offer advantages over another, as they are used for different tasks in cooking and baking. Contents ...