J.K. Adams BRP-1 10-1/2-Inch by 2-1/8-Inch Maple Bakers Rolling Pin

J.K. Adams Company

List Price: $12.00
Price: $9.00
You Save: $3.00 (25%)

Product Details

  • 10-1/2-Inches by 2-1/8-Inches
  • Waxed Hanldes for easier carry-all tackle
  • Made in Vermont, USA

Product Description

Customer Reviews

excellent
works like a rolling pin. outdo than the picture. was able to make alot of good food out of this thing :) western and chinese. leisurely to use and not too heavy. rolls smoothly. i like it alot

2009-11-22 (IL) | Helpful Votes: 1 | Rating: 5

Adequate pin. Durable and does it's job.
I've owned this pin now for two years. I had three children five and under and it's survived all their maltreat. Like all the other kitchen gadgets we keep finding this under a bed or in a kid's closet but unlike the other stuff this hasn't broken or peculiar.

2008-12-05 | Roland Martinez (Nashua, Nh) | Helpful Votes: 2 | Rating: 4

I Can't Look at
This was settled as part of a wedding gift set. I have not heard pro nor con from the receiving couple.

2008-11-24 | Redtail (Benicia, CA, USA) | Helpful Votes: 0 | Rating: 4

marvellous for starters.
I well-grounded started taking up baking... and have never used a rolling pin before. This is a good size and it works really well. I don't have a puzzler with the dough sticking to it at all. However, it's a plain wooden pin, nothing eye catching, but it's a good cheap start for beginners.

Also, I find myself not using the handles... but placing my hands on the pinchbeck instead. It's just easier that way for me, as I have more control, and the dough seems to roll out easier when I do that. I'm thinking I should have upgraded to the French Vic Firth Maple Rolling Pins because it doesn't have any handles, but it's okay. All in all, I'm satisfied with my support.

2008-11-10 (Toronto, Ontario, Canada) | Helpful Votes: 1 | Rating: 4

Continuous and Cheap
Assent to with everyone else. This is a solid pin and a rocking deal if you get it shipped free or with Prime.

2008-09-07 | -Tim.A.Payne (Washington DC, USA) | Helpful Votes: 1 | Rating: 5

Fox Run Marble Rolling Pin and Base

Fox Run

List Price: $15.00
Price: $15.00

Product Details

  • Whey-faced Marble
  • nylon ball bearings
  • Includes a wood theme

Product Description

Customer Reviews

works spacious
Intricate heavy rolling pin with smooth action. We have used it for a little over a month with no problems. The pin is heavy so make accurate you have convenient place to store it. Makes a great gift for a baker, just include a dough scraper.

2010-02-14 (Portland, OR USA) | Helpful Votes: 1 | Rating: 5

Fox Run marble Rolling Pin & Ground
Turtle-dove it. makes rolling dough out much faster. Should have bought this years ago!

2010-01-30 | Redangeltx | Helpful Votes: 1 | Rating: 5

Capacious product
This is a large product at a good price. I use these in craft work, and will definately be buying these again.

2009-12-30 | Helpful Votes: 0 | Rating: 5

extraordinary product, cheap price
this marble rolling pin is dry-as-dust enough that you have a good grip for rolling your dough. I use it on a marble tray, it matches perfectly and it is not sticking.
Pretty tight-fisted for the quality!

2009-11-20 (San Francisco) | Helpful Votes: 2 | Rating: 5

It works straight like mom's!
My mom has one of these that she got for her combination about 40 years ago. Well of course back then they were like 200.00. The price is great and it works even better. NO Exertion rolling pin. It is very heavy but that is what makes your job easier. I love this product

2009-10-27 | Helpful Votes: 1 | Rating: 5

Array

Get Cookhouse Tips on How to use a Rolling Pin. Learn Basic cooking techniques and tips in this video.

Alle-Kiski Valley baker hanging up her rolling pin Pittsburgh Tribune-Review

12.01.10

Gail Holm is inclined for a vacation after 20 years of being the go-to baker in the Alle-Kiski Valley for ladylocks and other confectionary goodies.

Gail's Ladylocks, with shops in Downgrade Burrell and Washington Township, is closing because Holm is retiring.

Early hours and heavy lifting take their chiming, said Holm. At 65, she's ready to enjoy retirement with her husband, Arnie.

Holm and Cyndi Tinnemeyer, of New Kensington, who co-managed the Decrease Burrell store for 10 years with Teresia Billak, were cleaning the business Monday.

"I'm accepted to help out more at my church," Holm said. "I'm going to have lunch with my friends."

"That includes me," Tinnemeyer interrupted with a roast b laugh away. "I get one of those lunches."

"And I'm going to see my grandchildren more," Holm added.

Both women want to see New England, which they finally will have the be that as it may to do.

But Holm's baking days aren't completely behind her. For future brides hoping to have Holm's cookies at their alloying, she said she will still be taking some cookie orders.

Source:

how do I clean a marble rolling pin?

Oct 01, 2006 by queentr48 | Posted in Cooking & Recipes

I fair-minded bought a marble rolling pin and I would like to remove grime and surface dirt. I know I cannot use acids, would not hold up under and baking soda do?

Virtuous wash with warm soapy dish water. If there are stains. Use white tooth paste. I have had one for 35 years and I precisely love it.

Marcia B | Oct 01, 2006

Use a disinterested, nonabrasive cleaner (such as acetone, hydrogen peroxide or clear ammonia) for tough stains. Then scour of with soap and water.
Just Me | Oct 01, 2006

Inundate and baking soda would be just fine, but if you got it used, like at a yard sale, I would put and disinfectant on it, and then be believable with hot soapy water
wellaem | Oct 01, 2006

Rightful wash with warm soapy dish water. If there are stains. Use white tooth paste. I have had one for 35 years and I impartial love it.
Marcia B | Oct 01, 2006

When making roll out sugar cookies how do you keep the dough from sticking to the rolling pin.?

Aug 25, 2006 by ybmad2087 | Posted in Cooking & Recipes

I use flour and sometimes I use powderd sugar to rota the dough in. I rub it on the rolling pin too. It still sticks to the pin. I had a wooden pin thought that was the problem so I bought a marble one. Still sticks.

To control fresh dough from sticking to the rolling pin, keep it in the freezer for a few minutes before using.
http://www.rangat.com/foodcorner/tips.asp?catid=5
http://www.ruchiskitchen.com/CFSource/ShowTips.cfm?SR=11&Corpus juris=Food
http://www.contactpakistan.com/assortedtips.htm

Rolling Pin Covers
Prevents dough from sticking to your rolling pin.
http://www.kitchenkrafts.com/spin-off.asp?pn=BE3092&bhcd2=1156523953

One important tip: be sure to allow enough time for chilling the dough. It'll cure keep the pastry from sticking to the rolling pin.
http://jas.familyfun.go.com/recipefinder/printrecipe?id=40993


put parchment paper above and below the dough. This helps keep dough from sticking (to the go aboard or the pin) and also means we don't have to add additional flour!
http://www.kitchengifts.com/rollingpin.html

Swirly | Aug 25, 2006

How do I keep polymer clay from sticking to my rolling pin?

Nov 13, 2008 by Lauren <3 | Posted in Hobbies & Crafts

I dont have a pasta ring (getting one for Christmas) My clay keeps sticking to my rolling pin and my table when I roll it out. How do I get it to stop...
Thanks.

Depending on the appraise of the clay sheet you're using, you can put a sheet of ordinary paper on top of it (and perhaps under it as well) to keep the clay from sticking to a comber. You can also use various other sheets (deli wrap or parchment especially good) as long as they won't end up wrinkling your clay top.
(Flexible materials like paper also allow the clay to be peeled off much more easily and without distortion compared to pulling up off a stuck-to exterior.)

You can also use a powder like cornstarch (I wouldn't use real talc since it won't wash off the clay easy as pie) applied lightly and evenly to the clay and/or to the hand roller. (I wouldn't use a powder *in* a pasta gizmo though, only on the clay to be put through it if it's absolutely necessary).

Some clay brands are stickier than others though (e.g., the "bad" Premo that came out awhile back and may still be on some shelves) and any clay that's very lighten from the package (Sculpey III, SuperSculpey-flesh, and original Sculpey, e.g.).
Conditioning or otherwise manipulating any brand of polymer clay will fabricate it warmer and softer too, though that's not as big a problem with clays like Kato Polyclay or FimoClassic.

If the clay is fair-minded too soft, cool it before rolling or at some point .. i.e., just let it sit for awhile, or give it a rest in the frig-freezer.

If it's too oppressive, you can try some of the powders or other barriers, but you can also "leach" some of the excess plasticizer out of it.**

Just *pressing too carefully* on the clay while rolling over it (which newbies tend to do a lot), or repeatedly (not picking it up and moving every so often) can also make most polymer clays continue to a smooth surface they're being rolled out on.
And some rollers-brayers may not be the best either (wood, for example).

You can also try justifiable *pressing* straight down on the clay with something flat to flatten it a lot before trying to roll the clay thinner.


You can get lots more info on all the materials and techniques I mentioned above on these pages at my place, if you're interested:

http://glassattic.com/polymer/tools_Dremels_worksurfaces.htm
(...click predominantly on the categories BRAYERS-ROLLERS and WORK SURFACES)

http://glassattic.com/polymer/pastamachines.htm
(...click signally on NO PASTA MACHINE?... you'll also be interested in the rest of that page once you get your pasta machine)

http://glassattic.com/polymer/Conditioning.htm
(...click on LEACHING** and on COOLING)


HTH,

Diane B.

Diane B. | Nov 14, 2008

rolling pin News




Straight story about salt Examiner.com
- Mar 21, 2009
Straight story about salt Examiner.com Examiner.comStraight detective story about saltExaminer.comChef Dave West of the Rolling Pin Kitchen Emporium in Brandon gave the straight version on salt during his cooking demonstration at the recent Sister to Sister Women Health Health Exemplify in Tampa. While cooking a mouth watering chicken, vegetable & rice

Rolling-pin gran: I gave it to him New Zealand Herald
- Mar 06, 2009
Rolling-pin gran: I gave it to him New Zealand Herald New Zealand HeraldRolling-pin gran: I gave it to himNew Zealand Herald, New ZealandNow the Hamilton talented-grandmother has cemented her fierce reputation by using her rolling pin to fight off a teenager who tried to break into her blood. Mrs Thompson was asleep when she heard loud banging and a crash at the back door of her home early gran fights off gatecrasher

Rolling Pin Directory

Rolling pin - Wikipedia, the free encyclopedia
Most East Asian or French elegance rolling pins, and the Turkish Oklava are rod style. ... Many Western rolling pins are roller types. ...