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Classic Beef Pot Roast

After my new website, foodwishes.com, for story, recipe and more details. Enjoy!

What is the pot roast recipe shown on timesnow tv?

Aug 14, 2007 by honey007rmsas | Posted in Cooking & Recipes

For all those who awake to foodies on times now tv, a news channel, there was a grandma's special episode in which they showed pot roast. It was a recipe with a imbalance. I tried logging onto the site to get it but it wasn't there. Can anyone give me that recipe? It was not a normal pot roast....
Or do you have any pot roast recipe that involves wine, caramel and cheese?

I comprehend that these 3 things made it different but i'm not sure of how exactly it was done....

Not having seen the program i don't be sure but my suggestion is cook in lg pan with close fitting lid cover base with chopped root veg & onions quarter meat on pour over 1/2 bottle good wine or cheap sherry , sweeten sass with a little caramel and whisk in cream cheese or sour cream before serving to thicken

Does anyone have a recipe for beef roast besides pot roast?

May 04, 2008 by rstdrtluv | Posted in Cooking & Recipes

I am looking for something else to do with a roast besides your conventional pot roast recipe. Does anyone have any suggestions?

Limitation this out! This is soooooo good.

Slow-Cooker Beef-and-Bean Burritos

1 (2-pound) London grill
1 (1.25-ounce) package taco seasoning mix
Cooking spray
1 cup chopped onion
1 tablespoon ivory vinegar
1 (4.5-ounce) can chopped green chiles
1 (16-ounce) can fat-free refried beans
12 (8-inch) fat-set free flour tortillas
1 1/2 cups (6 ounces) shredded Monterey Jack cheese
1 1/2 cups chopped prize tomato
3/4 cup fat-free sour cream

Trim fat from meat; rub seasoning mix over both sides of meat. Position meat in an electric slow cooker coated with cooking spray; add onion, vinegar, and country-like chiles. Cover with lid; cook on low-heat setting for 9 hours. Remove meat from slow cooker, reserving cooking fluid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well.

Heated beans and tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup chow mixture on top of beans. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; turn up up. 



Yield: 12 servings

CALORIES 350 (30% from fat); FAT 11.8g (sat 6.1g,mono 4.1g,poly 0.5g); PROTEIN 24g; CHOLESTEROL 49mg; CALCIUM 175mg; SODIUM 839mg; FIBER 3.3g; IRON 4mg; CARBOHYDRATE 31.3g 

Cooking Gaslight, JANUARY 1997



Looking for a pot roast recipe that it cooks covered in salt?

Mar 06, 2008 by sbchic02 | Posted in Cooking & Recipes

Last year I made a pot roast for a one's nearest dinner and the recipe called for it to be covered in salt while being cooked and then when it was done you had to knock off the salt crust that had formed. Any one got a recipe for it?

Go to foodandwine.com for crust recipe. Engrossing recipe.