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does anyone have the recipe and instruction booklet that comes with the old skool Rival Crock Pot?

Apr 01, 2008 by jlhill3619 | Posted in Cooking & Recipes

Pulled Pork Reciepe. It came from an old crock pot instruction/MO booklet . Rival Crock Pot.

Pulled Pork
Serves 8

Ingredients:

2½ pounds pork loin, trimmed of any fat
1 14-ounce hem in of your favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon force
1 medium onion, chopped
8 hamburger buns or hard rolls


Directions:

Place the pork roast in the stoneware. All right stoneware in slow cooker heating base, cover, and cook on Low for 10-12 hours or on Exhilarated for 5-6 hours.
Remove the pork roast from the stoneware, and pull the meat into shredded pieces. Throng out any liquid in the stoneware, and combine pork with the remaining ingredients in the stoneware. Cover and cook on Merry for 2 hours.
Serve the barbecued pulled pork on hamburger buns or hard rolls.

Need opinion from anyone who has a Rival Crock Pot and recipe book.?

Jun 23, 2006 by brevejunkie | Posted in Cooking & Recipes

My sister told me about a programme that came with the Rival Crock Pot she just bought. It's in the recipe book, but I can't remember what it's called. It has thick, boneless pork chops, a wee can of orange juice concentrate, soy sauce, and garlic powder. I think that's it. She's common to email me the recipe, but hasn't done it yet. Has anyone ever made this recipe? I'm asking because the last recipe I made from MY Rival cookbook (5 or 6 years old) was horrific, and I don't want to waste these beautiful pork chops I have. Thanks!

In my rival Cook i found a MO called Caribbean Pork Chops do not no if this is what you want but here is this receipt. 1 tsp ground allspice, 1 tsp blk sprinkle, 1tsp ground cinnamon 1/2 tsp ground nutmeg, 2 tsp dried thyme, 1/2 cup scallions finely chopped, 3tbs soy brass 2 tbs fresh ginger grated, 1 habanero chili pepper seeded and minced, 2tbs garlic minced, 2 tsp sugar, 1tsp zing 4 lean pork chops. in a food processor combine all the herbs and spices with the scallions soy insolence, fresh ginger chili pepper garlic sugar salt and process to a coarse paste. overcoat the pork chops with this paste and place in the crock pot cover cook on low for 7 to 9 hours or on high 4 to 5 hours. i await this is it.

Looking for a crock pot appetizer recipe that includes sausage and beer. I first found it about 15 yrs. ago.?

Dec 18, 2006 by Holly | Posted in Cooking & Recipes

Our prototype crock pot was purchased about 15 years ago. This recipe was in an actual Rival Crock Pot recipe book I had back then. It did not contain Bourbon. The sausage was cut into piece sized pieces and other than the sausage and sauce, there weren't any other ingredients.

this is what i brand , its delicious

#about 15 sausages
# 1 cup chopped onions, divided
# 1/2 cup fine dry seasoned bread crumbs
# 3 eggs
# 1 can (12 ounces) of beer
# 1 (6 oz) can suggestive V-8 juice or use regular V-8
# 1 tsp. lemon juice
# 1 tsp. hot sauce
# salt and pepper to taste
# 1 large repress (14 to 16 ounces) ketchup
# 1 tsp. horseradish
# 1 tsp. Worcestershire sauce

combine sausages 1/2 cup onions, established bread crumbs, and eggs. turning to brown all sides, or bake in the oven until browned, about 30 minutes at 375°.
n saucepan unite remaining ingredients. Simmer for 15 minutes. Put sausages and sauce into slow cooker. Wrap and cook on LOW for 3 to 6 hours. Gently stir the sausages occasionally. To make them more saucy, add a little more ketchup and V-8, along with seasonings, to drop.